Introduction

Creamy pasta salad with vegetables and cheddar is a delightful dish that combines rich flavors and vibrant colors. This recipe is perfect for those busy weeknights when you want a nourishing meal without spending too much time in the kitchen. With just a handful of ingredients, you can create a scrumptious salad that is both satisfying and quick to prepare.

Detailed Ingredients with measures

Pasta (200g)
Vegetables (such as bell peppers, cucumbers, and cherry tomatoes) (300g)
Cheddar cheese, grated (150g)
Cream (100ml)
Olive oil (2 tablespoons)
Salt and pepper to taste

Prep Time

10 minutes

Cook Time, Total Time, Yield

Cook Time: 5 minutes
Total Time: 15 minutes
Yield: Serves 4

This creamy pasta salad is not only easy to make but also a versatile option that can be enjoyed as a main dish or a side. The combination of fresh vegetables and cheddar cheese adds a delicious twist, making it a favorite among both kids and adults. Enjoy this hassle-free recipe whenever you need a quick and hearty meal!

Detailed Directions and Instructions

Step 1: Cook the Pasta

Bring a pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta and set aside.

Step 2: Prepare the Vegetables

While the pasta is cooking, wash and chop the vegetables of your choice into small, bite-sized pieces. Common options include bell peppers, cucumbers, and cherry tomatoes.

Step 3: Make the Creamy Dressing

In a large mixing bowl, combine mayonnaise, yogurt, and a splash of lemon juice. Stir until smooth and creamy. Add salt and pepper to taste.

Step 4: Combine Ingredients

Add the cooked pasta and chopped vegetables into the bowl with the creamy dressing. Gently toss until everything is well coated.

Step 5: Add Cheese

Grate cheddar cheese and fold it into the pasta mixture. Ensure that the cheese is evenly distributed throughout the salad.

Step 6: Serve or Chill

You can serve the pasta salad immediately or chill it in the refrigerator for about 30 minutes to enhance its flavors.

Notes

Note 1: Pasta Types

Any type of pasta can be used, including fusilli, penne, or bow ties, depending on your preference.

Note 2: Vegetable Variations

Feel free to customize the vegetable selection based on seasonal availability or personal tastes.

Note 3: Cheese Options

Other cheeses like feta or mozzarella can also be used for a different flavor profile.

Note 4: Serving Suggestions

This salad can be served as a side dish or as a light main course. It pairs well with grilled meats or as part of a picnic spread.

Note 5: Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cook techniques

Boiling Pasta

Boil water in a large pot, add salt, and then add the pasta. Cook according to package instructions until al dente, stirring occasionally.

Sautéing Vegetables

Heat a skillet over medium heat, add a little oil, and toss in your chopped vegetables. Cook until they are tender and slightly caramelized.

Mixing Cream

In a bowl, combine cream with seasonings. Whisk until well blended, ensuring a smooth consistency without lumps.

Combining Ingredients

In a large mixing bowl, combine the cooked pasta, sautéed vegetables, and cream mixture. Toss gently until all ingredients are evenly coated.

Serving

Dish the creamy pasta salad into serving bowls, and garnish with additional cheese or herbs if desired.

FAQ

Can I use different types of pasta?

Yes, you can substitute any pasta shape you prefer or have on hand.

Can I add protein to this salad?

Absolutely! Grilled chicken, shrimp, or even chickpeas would be great additions for extra protein.

How can I make this recipe vegetarian?

Simply skip any meat additions and focus on the vegetables and cheese.

Can I prepare this salad in advance?

Yes, you can make it a few hours ahead. Just store it in the fridge and give it a good stir before serving.

What can I substitute for cream?

You could use Greek yogurt, sour cream, or a plant-based alternative if you’re looking for a lighter option.

Conclusion

This creamy pasta salad with vegetables and cheddar is not only quick to make but also a delightful dish that bursts with flavor. It’s perfect for a light lunch or as a side dish at gatherings. The combination of fresh vegetables and the rich, cheesy dressing creates a satisfying meal that everyone will love. Enjoy the simplicity and vibrant taste of this recipe as a go-to for your busy days.

More recipes suggestions and combination

Pasta Salad with Pesto and Cherry Tomatoes

Combine cooked pasta with a fresh basil pesto and halved cherry tomatoes for a burst of Mediterranean flavor.

Greek Pasta Salad

Mix cooked pasta with diced cucumbers, olives, feta cheese, and a drizzle of olive oil and lemon juice for a refreshing twist.

Chicken Caesar Pasta Salad

Add grilled chicken, romaine lettuce, croutons, and Caesar dressing to pasta for a heartier meal.

Tuna Pasta Salad

Incorporate canned tuna, sweet corn, and mayo for a protein-packed salad that’s quick to prepare.

Italian Antipasto Pasta Salad

Include sliced salami, pepperoni, provolone cheese, artichokes, and a red wine vinaigrette for an Italian flair.

Vegetable Quinoa Salad

Swap pasta for quinoa and mix it with assorted vegetables, beans, and a light vinaigrette for a gluten-free option.

Avocado and Tomato Pasta Salad

Toss cooked pasta with diced avocado, tomatoes, lime juice, and cilantro for a fresh and creamy dish.