Introduction

Creamy Veal Soup is a delightful dish that combines tender veal with a rich and flavorful broth, perfect for a cozy meal. This recipe simplifies the cooking process while ensuring a gourmet experience in just 15 minutes. Ideal for busy weeknights, this creamy soup allows you to serve up a satisfying main course effortlessly.

Detailed Ingredients with measures

– Veal cubes: 400 grams
– Onion: 1 medium, finely chopped
– Garlic: 2 cloves, minced
– Carrot: 1 medium, diced
– Celery: 1 stalk, diced
– Chicken stock: 750 ml
– Heavy cream: 200 ml
– Olive oil: 2 tablespoons
– Salt: to taste
– Pepper: to taste
– Fresh parsley: for garnish

Prep Time

Preparation time for this soup is approximately 5 minutes, where you will chop the vegetables, measure the ingredients, and prepare the veal for cooking.

Cook Time, Total Time, Yield

The cooking time for the soup is around 10 minutes, making the total time for this recipe not more than 15 minutes. This recipe yields 4 servings, making it a perfect option for family dinners or quick meals with friends.

Detailed Directions and Instructions

Step 1: Prepare Ingredients

Gather all the necessary ingredients for the creamy veal soup. Make sure you have everything ready to speed up the cooking process.

Step 2: Heat the Pan

In a large pot or saucepan, heat a drizzle of oil over medium heat.

Step 3: Sauté the Veal

Add the veal cubes to the pot. Sauté them for approximately 5 minutes or until they are browned on all sides.

Step 4: Add Vegetables

Once the veal is browned, add your chosen chopped vegetables to the pot. Stir well to combine.

Step 5: Pour in the Broth

Pour the broth into the pot, ensuring that the veal and vegetables are fully submerged. Bring the mixture to a gentle boil.

Step 6: Simmer the Soup

Reduce the heat to low and let the soup simmer for about 10-15 minutes, allowing the flavors to meld.

Step 7: Add Cream

After simmering, slowly pour in the cream while stirring to create a smooth consistency.

Step 8: Season to Taste

Taste the soup and season with salt and pepper according to your preference.

Step 9: Serve Hot

Ladle the creamy veal soup into bowls and serve hot. Enjoy your meal!

Notes

Note 1:

Feel free to substitute the veal with another type of meat if desired.

Note 2:

You can customize the soup by adding your favorite herbs and spices for more flavor.

Note 3:

If the soup is too thick, you can add more broth or water to reach your desired consistency.

Note 4:

This soup can be made ahead of time and reheated before serving.

Cook techniques

Chopping Vegetables

To prepare the base of the soup, ensure that the vegetables are chopped uniformly. This helps them cook evenly and contributes to the overall texture of the dish.

Searing Meat

Sear the veal cubes over high heat until they are golden brown. This step enhances the flavor of the meat and adds depth to the soup.

Simmering

After adding the liquid to the pot, bring it to a simmer. This technique allows the flavors to meld together, resulting in a rich and creamy soup.

Using Cream

Incorporate cream towards the end of the cooking process. This ensures the cream maintains its texture and flavor without curdling.

Seasoning

Taste as you cook and adjust the seasoning accordingly. This allows the flavors to develop and ensures a well-balanced dish.

FAQ

Can I substitute veal with another type of meat?

Yes, you can substitute veal with beef or chicken, but the cooking time may vary slightly.

How can I make the soup thicker?

You can add a roux or blend some of the soup to create a thicker consistency.

Is it possible to make this soup dairy-free?

Yes, you can use coconut cream or a non-dairy alternative to replace the cream.

Can I prepare this soup in advance?

Absolutely, the soup can be made ahead of time and stored in the refrigerator. Reheat before serving.

What vegetables work best for this recipe?

Carrots, celery, and potatoes are great choices and can enhance the flavor of the soup.

Conclusion

This creamy veal soup is a delightful dish that combines rich flavors with a smooth texture, making it a perfect choice for a comforting meal. With just a few ingredients and minimal preparation time, this recipe showcases how simple cooking can yield impressive results. Serve it with some crusty bread for a full dining experience that will surely impress family and friends.

More recipes suggestions and combination

Vegetable Medley Soup

Combine seasonal vegetables like carrots, zucchini, and spinach with a light broth for a refreshing and nutritious soup.

Creamy Mushroom Soup

Use sautéed mushrooms and fresh herbs blended with cream for a hearty and flavorful mushroom soup.

Spicy Tomato Basil Soup

Create a vibrant and zesty soup by blending fresh tomatoes with basil and a hint of spice, perfect as a starter or paired with grilled cheese.

Chicken and Rice Soup

Mix shredded chicken with rice, carrots, and celery in a savory broth for a comforting classic that is great for any season.

Seafood Chowder

Combine shrimp, crab, and potatoes in a creamy base for a luscious seafood chowder that feels like a coastal getaway in a bowl.

Pumpkin Soup

Blend roasted pumpkin with ginger and coconut milk for a warm, creamy autumn-inspired soup that pairs well with crusty bread.