Introduction

Indulge in the rich and creamy goodness of linguine paired with crispy sausage. This delightful dish is a perfect blend of textures and flavors, making it an ideal choice for a quick dinner that doesn’t compromise on taste. With just five key ingredients and a mere 15 minutes of your time, you can whip up a satisfying meal that will impress your family or guests.

Detailed Ingredients with measures

Linguine pasta – 250 grams
Crispy sausage – 200 grams
Heavy cream – 150 ml
Parmesan cheese – 50 grams, grated
Fresh parsley – a handful, chopped

Prep Time

10 minutes

Cook Time, Total Time, Yield

Cook Time: 5 minutes
Total Time: 15 minutes
Yield: Serves 2-3 people

Detailed Directions and Instructions

Step 1: Prepare the Ingredients

Gather all the necessary ingredients and equipment before starting. This will ensure a smooth cooking process.

Step 2: Cook the Sausages

In a large pan, heat a drizzle of olive oil over medium heat. Add the sausages and cook until they are golden brown and crispy, breaking them into pieces as they cook. This should take about 5-7 minutes.

Step 3: Add Garlic

Once the sausages are browned, add minced garlic to the pan. Cook for an additional 1-2 minutes until fragrant, being careful not to burn the garlic.

Step 4: Add Cream

Pour in the cream and bring the mixture to a gentle simmer. Stir the ingredients together to combine well. Allow it to simmer for about 3-5 minutes until the sauce thickens slightly.

Step 5: Cook the Pasta

While the sauce simmers, boil a pot of salted water and cook the linguine according to package instructions until al dente. Reserve some pasta cooking water before draining.

Step 6: Combine Pasta and Sauce

Add the cooked pasta to the pan with the sausage and cream sauce. Toss everything together, adding reserved pasta water as needed to reach your desired sauce consistency.

Step 7: Season and Serve

Season the dish with salt and freshly cracked pepper to taste. Serve hot, garnished with grated Parmesan cheese if desired.

Notes

Note 1: Sausage Options

Feel free to use your favorite type of sausage, whether it be Italian, spicy, or a plant-based option.

Note 2: Cream Alternatives

For a lighter version, you can substitute half-and-half or a plant-based cream alternative.

Note 3: Additional Vegetables

Consider adding vegetables such as spinach or peas for added nutrition and flavor.

Note 4: Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of water or cream.

Cook techniques

Sautéing

Sautéing involves cooking food quickly in a small amount of oil or fat over relatively high heat. This technique is perfect for browning ingredients such as sausage, which adds depth of flavor to the dish.

Boiling

Boiling is the process of cooking food in water or broth at high temperatures. For pasta, this method ensures that it becomes tender and easily combined with sauces.

Mixing

Mixing involves combining ingredients to ensure even distribution of flavors. In this recipe, mixing the creamy sauce with the pasta ensures that every bite is rich and flavorful.

Simmering

Simmering refers to cooking food gently in liquid at a lower temperature than boiling. This technique allows flavors to meld together, particularly when combining pasta and sauce.

Garnishing

Garnishing is the technique of adding decorative and flavorful elements to a dish before serving. This can enhance visual appeal and add a fresh taste, such as herbs or grated cheese.

FAQ

Can I use another type of pasta for this recipe?

Yes, you can substitute linguine with another type of pasta, but cooking times may vary.

Is it possible to make this dish vegetarian?

Yes, you can replace sausage with vegetarian options or add more vegetables to create a delicious vegetarian version.

How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Can I freeze this dish?

It is not recommended to freeze dishes with creamy sauces, as they may separate when thawed. Freshly cooked is best.

What can I serve with this dish?

This dish pairs well with a simple green salad or garlic bread for a complete meal.

Conclusion

This recipe for creamy linguine with crispy sausage offers a delightful combination of flavors and textures, making it a quick yet satisfying meal. Perfect for busy weeknights, it showcases how simple ingredients can come together to create a delicious pasta dish in just 15 minutes.

More recipes suggestions and combination

Spaghetti Aglio e Olio

A classic Italian dish made with garlic, olive oil, and chili flakes, perfect for a light and flavorful meal.

Penne Arrabbiata

A spicy pasta recipe featuring a tomato-based sauce infused with garlic and chili, adding a kick to your dinner.

Fettuccine Alfredo with Broccoli

Creamy fettuccine tossed with a rich Alfredo sauce and tender broccoli, providing a comforting and fulfilling meal.

Tagliatelle with Pesto

Fresh tagliatelle tossed with homemade or store-bought pesto, garnished with pine nuts and Parmesan for an easy gourmet touch.

Orecchiette with Italian Sausage and Kale

A hearty dish combining chewy orecchiette pasta, savory sausage, and healthy kale, creating a well-rounded meal in one pot.

Mac and Cheese with Bacon

Classic macaroni and cheese elevated with crispy bacon, creating a rich and indulgent version of this childhood favorite.