Introduction

If you’re looking for a quick and delicious meal, Chinese-style ribs spaghetti is an excellent choice. This unique dish combines the rich flavors of tender ribs with the comforting texture of spaghetti, all ready in just 15 minutes. Perfect for busy weeknights, this recipe offers an extraordinary taste experience with minimal effort.

Detailed Ingredients with measures

– Spaghetti: 200g
– Pork ribs: 300g
– Soy sauce: 3 tablespoons
– Honey: 2 tablespoons
– Garlic: 2 cloves, minced
– Ginger: 1 tablespoon, grated
– Green onions: 2, for garnish
– Sesame oil: 1 tablespoon

Prep Time

Preparation time for this dish is 5 minutes. This involves gathering all the ingredients and getting your cooking equipment ready.

Cook Time, Total Time, Yield

– Cook Time: 10 minutes
– Total Time: 15 minutes
– Yield: Serves 2

Enjoy this quick and flavorsome Chinese-style ribs spaghetti that is sure to satisfy your hunger in no time!

Detailed Directions and Instructions

Step 1: Cook the Ribs

Begin by heating a large pot over medium heat. Add the ribs and cook them until they are browned on all sides. This should take about 5-7 minutes.

Step 2: Prepare the Broth

Once the ribs are browned, pour in enough water to cover them completely. Bring the water to a boil, then reduce the heat to a simmer. Allow the ribs to cook in the simmering water for approximately 30 minutes.

Step 3: Cook the Noodles

While the ribs are simmering, bring another pot of water to a boil. Add the spaghetti noodles and cook them according to the package instructions, usually around 8-10 minutes. After they are cooked, drain and set aside.

Step 4: Add Vegetables

After the ribs have simmered for 30 minutes, add your choice of vegetables to the pot with the ribs. Common choices are bok choy or carrots. Continue to simmer for an additional 10 minutes until the vegetables are tender.

Step 5: Combine with Noodles

Add the drained noodles to the pot with the ribs and vegetables. Stir everything together gently, allowing the noodles to absorb the flavors of the broth.

Step 6: Season to Taste

Taste the dish and season with soy sauce, salt, or pepper as desired. Stir well to distribute the seasonings evenly.

Step 7: Serve

Ladle the noodle and rib mixture into bowls. Optionally, you can garnish with chopped green onions or sesame seeds for added flavor and presentation.

Notes

Note 1: Meat Variations

Feel free to substitute the ribs with other types of meat, such as chicken or beef, for different flavor profiles.

Note 2: Veggie Choices

You can customize the vegetables based on your preference or what you have available. Other great options include bell peppers, mushrooms, or snap peas.

Note 3: Extra Spiciness

If you enjoy spicy dishes, consider adding a splash of chili oil or some sliced fresh chili peppers to the dish.

Note 4: Leftovers

This dish can be stored in the refrigerator for up to 3 days. Reheat thoroughly before serving again.

Note 5: Gluten-Free Option

For a gluten-free version, use gluten-free noodles and tamari instead of soy sauce.

Cook techniques

Stir-Frying

This technique quickly cooks ingredients in a small amount of oil over high heat. It’s ideal for vegetables and proteins, allowing them to retain their flavor and texture.

Blanching

Blanching involves briefly boiling food and then plunging it into ice water to halt the cooking process. This technique preserves color and texture, especially for vegetables.

Simmering

Simmering is cooking food in liquid at a low temperature, just below boiling. It enhances flavors and tenderizes meats and certain vegetables.

Marinating

Marinating involves soaking food in a mixture of acid and seasoning to enhance flavor and tenderness. It is commonly used for meats and vegetables before cooking.

Reducing

Reducing is simmering a liquid until it thickens and intensifies in flavor. This technique is often used for sauces and soups to create a rich taste.

FAQ

What type of noodles are best for this recipe?

Chinese spaghetti or egg noodles work well due to their texture and ability to absorb flavors.

Can I substitute the ribs with another meat?

Yes, you can use chicken, beef, or tofu as alternatives to ribs in this dish.

How long does it take to cook the ribs?

Cooking ribs typically takes about 15-20 minutes, depending on thickness and cooking method.

Is this recipe suitable for meal prep?

Yes, this dish can be made in advance and stored in the refrigerator for up to three days.

What can I serve with Chinese spaghetti?

This dish pairs well with steamed vegetables or a fresh salad for a balanced meal.

Conclusion

The Spaghetti Chinois aux Côtes Levées is a delightful dish that combines the rich flavors of spare ribs with the unique texture of Chinese-style noodles. Its simplicity and quick preparation make it an excellent option for busy weeknights or casual gatherings. This dish showcases how combining different culinary traditions can create a delicious and satisfying meal.

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