Introduction

Rigatonis au Boeuf à Saveur de Poutine is a delightful and comforting dish that brings the iconic Canadian flavors of poutine into a pasta format. This recipe is perfect for a quick weeknight meal, combining hearty beef, rich cheese, and pasta in a matter of minutes. With only five ingredients, it is simple yet packs a flavorful punch that everyone will love.

Detailed Ingredients with measures

– Rigatoni pasta: 250 grams
– Ground beef: 300 grams
– Grated cheese (preferably cheddar or cheese curds): 150 grams
– Beef broth: 200 ml
– Salt and pepper to taste

Prep Time

The preparation time for this dish is approximately 5 minutes, making it a quick and easy option for busy evenings.

Cook Time, Total Time, Yield

The cooking time is around 10 minutes. Therefore, the total time from start to finish is about 15 minutes. This recipe yields 2-3 servings, perfect for a small family or a cozy dinner for two. Enjoy a taste of poutine in a new form with this delightful rigatoni dish!

Detailed Directions and Instructions

Step 1: Cook the Rigatoni

Bring a large pot of salted water to a boil. Add the rigatoni pasta and cook according to the package instructions until al dente. Reserve about 1 cup of the pasta cooking water before draining.

Step 2: Prepare the Beef Mixture

In a large skillet, heat some oil over medium-high heat. Add ground beef and cook, breaking it apart with a spatula until browned and cooked through (about 5-7 minutes). Drain excess fat if necessary.

Step 3: Add Seasonings

Once the beef is cooked, add onion powder, garlic powder, and salt to the skillet. Stir well to combine, letting the spices infuse for about 1-2 minutes.

Step 4: Combine Ingredients

Add the drained rigatoni to the skillet with the beef mixture. Stir to combine, adding reserved pasta water a little at a time until the desired consistency is reached.

Step 5: Finish with Cheese

Sprinkle shredded cheese over the top of the pasta mixture. Stir until the cheese is melted and thoroughly mixed in.

Notes

Note 1: Beef Alternatives

You can substitute ground turkey or chicken for a leaner option.

Note 2: Cheese Variations

Feel free to use different types of cheese like mozzarella, cheddar, or a blend according to your preference.

Note 3: Enhance Flavor

For added flavor, consider mixing in some Worcestershire sauce or hot sauce based on your taste preference.

Note 4: Serving Suggestions

Serve immediately, garnishing with chopped green onions or fresh parsley for extra freshness.

Cook techniques

Boiling Pasta

Boil water in a large pot and add salt before adding the rigatoni. Cook until al dente, stirring occasionally.

Sautéing Ground Beef

In a skillet, heat oil and add the ground beef. Cook until browned, breaking it apart with a spatula.

Combining Ingredients

Mix the cooked pasta with the sautéed beef in the skillet. Add seasoning and sauce as per your preference.

Melting Cheese

Top the pasta and beef mixture with cheese and let it melt by covering the skillet for a few minutes.

Garnishing

Finish the dish by adding fresh herbs or additional toppings as desired before serving.

FAQ

What type of pasta is best for this recipe?

Rigatoni works well due to its ability to hold sauce, but other pasta shapes can be used.

Can I use ground turkey instead of beef?

Yes, ground turkey or chicken can be substituted for a lighter option.

How can I make this dish vegetarian?

Replace the ground beef with a combination of sautéed vegetables or plant-based meat alternatives.

What can I serve with the rigatonis?

A side salad or garlic bread pairs nicely with this dish for a complete meal.

Can I prepare this dish in advance?

Yes, you can prepare the components separately and combine them just before serving to maintain texture.

Conclusion

This Rigatonis au boeuf à saveur de poutine recipe offers a delightful twist on a classic comfort dish, combining hearty beef with the comforting flavors of pasta and cheese. Perfect for quick weeknight dinners, it’s sure to please the whole family, bringing a taste of indulgence without the fuss.

More recipes suggestions and combination

Spaghetti Carbonara

A creamy and rich pasta dish that features eggs, cheese, pancetta, and pepper for a quick and satisfying meal.

Penne Arrabbiata

A spicy tomato sauce made with garlic and red chili flakes, perfect for those who love a kick in their pasta.

Fettuccine Alfredo

This classic dish combines fettuccine pasta with a luxurious cream and cheese sauce for a rich and creamy experience.

Macaroni and Cheese

A childhood favorite with elbow macaroni and a creamy cheese sauce, topped with breadcrumbs for a crunchy finish.

Lasagna Rolls

Rolled sheets of lasagna filled with ricotta cheese and spinach, topped with marinara sauce and mozzarella for a delightful twist.

Vegetable Stir-Fry Noodles

A quick and healthy option with stir-fried vegetables and noodles tossed in a savory sauce for a colorful meal.

One-Pot Thai Peanut Noodles

A quick and flavorful dish made with noodles, vegetables, and a creamy peanut sauce, all cooked in one pot for easy cleanup.