Introduction

Pizza bombs au bacon are a delightful twist on traditional pizza, offering a fun and easy way to enjoy your favorite flavors in a portable format. These little pockets of goodness are perfect for parties, snacks, or a quick meal that the whole family will love. With just five ingredients and a minimal time commitment, you can whip up these savory treats in no time.

Detailed Ingredients with measures

– Pizza dough (1 pound)
– Bacon (6 slices, cooked and crumbled)
– Mozzarella cheese (1 cup, shredded)
– Pizza sauce (1/2 cup)
– Italian seasoning (1 teaspoon)

Prep Time

10 minutes

Cook Time, Total Time, Yield

Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 12 pizza bombs

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 200°C (about 400°F).

Step 2: Prepare the Dough

Roll out the pizza dough on a floured surface until it is about 0.5 cm thick. Use a round cutter to cut out small circles from the dough.

Step 3: Fill the Dough

Place a small amount of cooked bacon and cheese in the center of each dough circle. Be careful not to overfill.

Step 4: Seal the Bites

Fold the edges of the dough over the filling and pinch to seal tightly, forming a small ball.

Step 5: Arrange on a Baking Tray

Place the sealed dough balls on a baking tray lined with parchment paper, ensuring they are spaced apart.

Step 6: Brush with Egg Wash

Beat one egg and brush the mixture over the tops of the dough balls to give them a golden finish.

Step 7: Bake the Pizza Bombs

Bake in the preheated oven for approximately 15 minutes or until they are golden brown.

Step 8: Serve and Enjoy

Remove from the oven and let cool for a few minutes before serving. Enjoy your pizza bombs while warm.

Notes

Note 1: Bacon Alternatives

Feel free to substitute bacon with other ingredients like pepperoni or vegetables for a different flavor.

Note 2: Cheese Options

Any cheese that melts well can be used, such as mozzarella, cheddar, or a cheese blend.

Note 3: Storage

These pizza bombs can be stored in an airtight container in the refrigerator for up to 3 days.

Note 4: Freezing Instructions

You can freeze unbaked pizza bombs. Just bake them straight from the freezer, adding a few extra minutes to the cooking time.

Note 5: Serving Suggestions

These pizza bombs can be served with marinara sauce or your favorite dipping sauce for added flavor.

Cook techniques

Cooking the Pizza Bombs

Ensure your oven is preheated to the correct temperature for the perfect rise and bake. Use parchment paper on the baking tray to prevent sticking while allowing easy cleanup.

Folding the Dough

Gently stretch and fold the dough around the filling, ensuring the filling is completely enclosed. This technique creates a pocket that holds all the flavors inside.

Brushing with Butter

After baking, brush the tops of the pizza bombs with melted butter for a golden finish and added richness. This step enhances flavor and gives a beautiful sheen.

Using a Baking Dish

Consider using a skillet or a baking dish instead of a flat baking tray. This can help maintain the shape during baking and allows for easier handling.

Gathering and Preparing Ingredients

Before starting, measure and prepare all your ingredients. This mise en place approach speeds up the cooking process and ensures you don’t forget any components.

FAQ

Can I use different fillings for pizza bombs?

Yes, you can customize the fillings to your preference. Choose other meats, vegetables, or cheeses as desired.

How can I ensure my pizza bombs are crispy?

To achieve a crispy texture, avoid overcrowding the baking dish and ensure proper spacing between each bomb. Additionally, use a higher heat setting during baking.

Can I prepare pizza bombs in advance?

Absolutely! You can assemble them ahead of time and refrigerate them. Bake just before serving for the best results.

How do I store leftover pizza bombs?

Store any leftover pizza bombs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

Are pizza bombs suitable for freezing?

Yes, pizza bombs can be frozen before baking. Place them in a single layer on a baking sheet until frozen, then store in a freezer-safe bag. Bake from frozen, adjusting the cooking time as needed.

Conclusion

The pizza bombs au bacon recipe is a quick and delicious option for anyone looking to prepare a satisfying meal in just 15 minutes. These delightful bites combine the savory flavors of bacon with a cheesy filling, all wrapped in a perfect dough. Ideal for appetizers, snacks, or even a main dish, they are sure to be a hit at any gathering or casual family dinner.

More recipes suggestions and combination

Cheesy Spinach Pizza Bombs

Try substituting bacon with spinach and mozzarella for a vegetarian option that packs a cheesy punch.

Pepperoni Pizza Bombs

Add sliced pepperoni and a mix of Italian spices to create a classic pizza flavor in each bite.

Mediterranean Pizza Bombs

Incorporate feta cheese, olives, and sun-dried tomatoes for a Mediterranean twist that’s fresh and flavorful.

Buffalo Chicken Pizza Bombs

Use shredded buffalo chicken and cream cheese for a spicy and creamy filling, perfect for those who enjoy a kick.

BBQ Pulled Pork Pizza Bombs

Fill the dough with BBQ pulled pork and coleslaw for a hearty and unique flavor combination that is sure to satisfy.