Introduction

Indulge in a culinary delight that combines the hearty flavors of a classic hamburger steak with the iconic essence of poutine. This recipe perfectly encapsulates the comfort of home cooking, making it an ideal dish for a family dinner or a casual gathering with friends. Ready in just 15 minutes, it’s a testament to how simple ingredients can create a mouthwatering experience.

Detailed Ingredients with measures

Ground beef: 500 g
Salt: 1 tsp
Pepper: ½ tsp
French fries: 300 g
Cheese curds: 200 g
Gravy: 250 ml

Prep Time

Preparation time for this delightful dish is approximately 10 minutes, allowing for efficient cooking without compromising on flavor.

Cook Time, Total Time, Yield

Cook time is about 15 minutes, bringing the total time from preparation to serving to around 25 minutes. This recipe yields 4 servings, making it perfect for a small gathering or a family meal.

Detailed Directions and Instructions

Prepare the Meat

Start by taking the minced beef and place it in a mixing bowl. Season it with salt, pepper, and any other preferred spices. Mix the ingredients gently until well combined.

Shape the Patties

Divide the seasoned meat into equal portions and shape each portion into patties. Make sure to press the middle slightly to prevent them from puffing up during cooking.

Cook the Patties

Heat a skillet or grill over medium-high heat. Add a small amount of oil if desired. Once hot, place the patties on the skillet. Cook them for about 3-4 minutes on each side or until they reach your desired doneness.

Prepare the Sauce

While the patties are cooking, prepare the sauce. In a small saucepan, combine gravy with a splash of water or beef broth and heat it over medium heat until warm. Stir occasionally to avoid sticking.

Assemble the Dish

Once the patties are cooked, place them on a serving plate. Pour the warm gravy over the patties generously.

Serve the Dish

Serve the hamburger steaks with your choice of sides, like fries or a salad. Enjoy your meal!

Notes

Cooking Times May Vary

Keep in mind that cooking times may vary based on the thickness of the patties and the heat of your cooking surface.

Toppings and Variations

Feel free to add various toppings such as sautéed onions, cheese, or mushrooms to enhance flavor.

Storage

Leftover hamburger steaks can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Serving Suggestions

Consider serving with a side of poutine or a vegetable medley for a complete meal.

Cook techniques

Grilling the Steak

Grilling is a popular technique for cooking hamburgers. Preheat your grill to medium-high heat and cook the patties for about 3-4 minutes on each side, or until they reach your desired doneness.

Preparing the Poutine Sauce

To make the poutine sauce, melt butter in a saucepan, add flour to create a roux, then gradually whisk in beef stock. Simmer until thickened and season to taste.

Layering the Poutine

Start with a base of hot French fries, top them with cheese curds, and then generously drizzle the hot poutine sauce over everything to create a delicious layered dish.

Resting the Meat

After cooking the patties, let them rest for a few minutes. This allows the juices to redistribute, ensuring your hamburgers remain juicy and flavorful.

Using Fresh Ingredients

For the best flavor, use fresh ingredients when preparing your hamburgers. Fresh vegetables, quality cheese curds, and homemade sauces can elevate your dish.

Choosing the Right Beef

Select ground beef with a good fat content, ideally around 15-20%. This ensures that the burgers remain moist and flavorful during cooking.

FAQ

Can I use other types of cheese for poutine?

Yes, while cheese curds are traditional, you can substitute with other types of cheese like mozzarella or cheddar if necessary.

What can I serve with hamburger steak a la poutine?

This dish pairs well with a side salad, coleslaw, or even grilled vegetables for a complete meal.

Can poutine be made ahead of time?

Yes, you can prepare the fries and gravy in advance. Just reheat before serving. However, poutine is best enjoyed fresh for optimal texture.

How do I store leftovers?

Store leftover poutine in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for the best results.

Is this dish suitable for meal prep?

Absolutely! Make the patties and sauce ahead of time, then assemble right before serving for a quick meal.

Conclusion

The hamburger steak à la poutine is a delightful dish that combines classic comfort food with a delicious twist. Its rich flavors and hearty ingredients can satisfy any appetite in just a short amount of time. This recipe proves that you don’t need a long list of ingredients to create a fulfilling meal that is both tasty and enjoyable for the whole family.

More recipes suggestions and combination

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Add a kick to your burgers by mixing in some jalapeños and spices with ground turkey for a flavorful alternative.

Mushroom Swiss Burger

Top your hamburger steak with sautéed mushrooms and melted Swiss cheese for an earthier flavor profile.

BBQ Bacon Burger

Incorporate crispy bacon and a generous serving of barbecue sauce for a smoky and sweet taste experience.

Vegetarian Quinoa Burger

For a meatless option, create a quinoa-based burger with black beans and spices for a protein-rich meal.

Cheesy Stuffed Burgers

Stuff your hamburger steaks with cheese before cooking, allowing it to melt inside for an oozy surprise when bitten into.

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Use ground lamb mixed with garlic, herbs, and feta cheese for a Mediterranean twist on traditional burgers.

Hawaiian Pineapple Burger

Top your hamburger with grilled pineapple and teriyaki sauce for a sweet and tropical flavor combination.