Introduction

If you’re looking for a delicious and easy weeknight dinner, look no further than these Mustard and Maple Chicken Meatballs made in a slow cooker. This recipe combines the savory flavor of chicken with the sweetness of maple syrup and a tangy kick from mustard, making it a unique dish your family will love. Perfect for busy nights, these meatballs can be prepared ahead of time and left to cook, allowing you more time to relax or attend to other tasks.

Detailed Ingredients with measures

– Ground chicken: 500g
– Dijon mustard: 3 tablespoons
– Maple syrup: 4 tablespoons
– Breadcrumbs: 100g
– Egg: 1
– Salt: to taste
– Black pepper: to taste
– Fresh parsley (chopped): for garnish

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Yield: 4 servings

Detailed Directions and Instructions

Step 1: Prepare the Chicken Mixture

In a large bowl, combine ground chicken with mustard, maple syrup, breadcrumbs, chopped garlic, and a pinch of salt and pepper. Mix thoroughly until all ingredients are well incorporated.

Step 2: Form the Meatballs

With your hands, shape the chicken mixture into meatballs, approximately 1 inch in diameter. Place the formed meatballs on a plate or baking sheet.

Step 3: Prepare the Slow Cooker

Spray the inside of the slow cooker with non-stick cooking spray or lightly oil it. This will prevent the meatballs from sticking during cooking.

Step 4: Place Meatballs in the Slow Cooker

Arrange the meatballs in a single layer in the slow cooker. If necessary, stack them gently but avoid overcrowding to ensure even cooking.

Step 5: Add Cooking Liquid

Pour a mixture of chicken broth and additional maple syrup over the meatballs. The liquid should cover the bottom of the slow cooker, helping to keep the meatballs moist during cooking.

Step 6: Cook on Low

Cover the slow cooker with its lid and set it to cook on low heat. Allow the meatballs to cook for about 4 to 6 hours until they are fully cooked and reach an internal temperature of 165°F (75°C).

Step 7: Serve the Meatballs

Once cooked, carefully remove the meatballs from the slow cooker using a slotted spoon. Serve them warm with your choice of sides such as rice, pasta, or vegetables.

Notes

Note 1: Ingredient Variations

Feel free to customize the seasoning and ingredients based on your taste preferences. Herbs like thyme or parsley can be added for extra flavor.

Note 2: Storage Instructions

Leftover meatballs can be stored in an airtight container in the refrigerator for up to three days or frozen for longer shelf life.

Note 3: Cooking Time Adjustment

Cooking times may vary based on the size of your meatballs and the specific slow cooker model, so ensure to check for doneness.

Note 4: Serving Suggestions

These meatballs can be enjoyed with a variety of dipping sauces or as part of a sandwich, adding versatility to the dish.

Cook techniques

Slow Cooking

Using a slow cooker allows the flavors of the chicken, mustard, and maple to meld beautifully over time, producing tender and flavorful meat.

Mixing Ingredients

Combining the ingredients thoroughly ensures that the flavors are evenly distributed throughout the meatballs, enhancing the overall taste.

Shaping Meatballs

Forming the mixture into uniform meatballs helps with even cooking and consistent texture.

Layering for Flavor

Placing the meatballs in a single layer in the slow cooker allows for better heat distribution and prevents them from steaming, ensuring they cook evenly.

Simmering

Allowing the meatballs to simmer in the sauce deepens the flavor and keeps them moist.

FAQ

Can I use other meats instead of chicken?

Yes, you can substitute ground turkey or pork if desired.

How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to three days.

Can I freeze the meatballs?

Yes, cooked meatballs can be frozen for up to three months. Ensure they are properly stored in an airtight container.

What can I serve with these meatballs?

They pair well with rice, pasta, or a fresh salad for a complete meal.

Is it possible to adjust the sweetness?

Absolutely, you can reduce the amount of maple syrup or substitute it with a less sweet alternative if preferred.

Conclusion

The Chicken Mustard and Maple Meatballs cooked in a slow cooker provide a delightful blend of flavors that are both unique and satisfying. The combination of mustard and maple syrup creates a savory yet sweet profile that enhances the chicken, making it a perfect meal for any occasion. Additionally, the ease of preparation and the convenience of a slow cooker make this recipe an excellent choice for busy weeknights or casual gatherings.

More recipes suggestions and combination

Spicy Chicken Meatballs with Avocado Sauce

Try pairing your chicken meatballs with a spicy avocado sauce for an extra kick. The creamy texture of the avocado will balance the heat, creating a delightful dish.

Asian-Inspired Chicken Meatballs

Incorporate soy sauce, ginger, and sesame seeds for an Asian twist. Serve these meatballs over rice or noodles with a sprinkle of green onions.

Italian Herb Chicken Meatballs

Mix in fresh herbs like basil and oregano with a touch of Parmesan cheese for an Italian flavor. These meatballs are great served with marinara sauce and spaghetti.

BBQ Chicken Meatballs

Coat the meatballs in your favorite BBQ sauce and serve them with coleslaw on the side. This combination is perfect for a summer cookout.

Moroccan Spiced Chicken Meatballs

Add spices like cumin, coriander, and cinnamon for a Moroccan flair. Serve with couscous and a yogurt sauce to complete the meal.