Introduction

This mouthwatering Bacon and Maple Meatloaf combines the savory goodness of ground meat with the rich flavors of bacon and a hint of sweetness from maple syrup. It’s quick to prepare and perfect for families looking to enjoy a hearty meal without spending hours in the kitchen. Best of all, this recipe can be made ahead and frozen for later use, ensuring you always have a delicious dish ready to go.

Detailed Ingredients with measures

Ground beef: 500g
Bacon: 150g, chopped
Maple syrup: 60ml
Breadcrumbs: 100g
Egg: 1, beaten
Salt: 1 tsp
Pepper: 1/2 tsp
Garlic powder: 1 tsp

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 45 minutes
Total Time: 1 hour
Yield: Serves 4-6

Detailed Directions and Instructions

Prepare the Oven

Preheat your oven to 375°F (190°C).

Mix Ingredients

In a large mixing bowl, combine ground meat, diced bacon, maple syrup, an egg, and breadcrumbs. Use your hands or a spatula to mix until well combined.

Shape the Mixture

Transfer the mixture to a loaf pan and press it down evenly.

Prepare the Topping

In a separate bowl, mix more maple syrup with additional diced bacon. Spread this mixture evenly over the top of the meatloaf.

Bake the Meatloaf

Place the loaf pan in the preheated oven. Bake for about 45-50 minutes, or until the meatloaf is cooked through and the top is caramelized.

Rest and Serve

Remove the meatloaf from the oven and allow it to rest for 10 minutes before slicing. Serve with your choice of sides.

Notes

Freezing Recommendations

This meatloaf can be frozen before baking. Wrap it tightly with plastic wrap and foil to prevent freezer burn.

Alternate Cooking Method

You can also cook the meatloaf in an air fryer at 350°F (175°C) for approximately 30-35 minutes.

Ingredient Substitutions

Feel free to substitute turkey or chicken for the ground beef to make a lighter version.

Serving Suggestions

Pair the meatloaf with mashed potatoes or steamed vegetables for a complete meal.

Storage Instructions

Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Cook techniques

Meat Mixing

Mix ground meat thoroughly with the other ingredients to ensure a uniform flavor and texture in your meatloaf. Use your hands or a spatula for the best results.

Shaping the Loaf

Form the meat mixture into a loaf shape by hand or using a loaf pan for a more structured appearance. Ensure it is packed evenly to prevent cracking during cooking.

Using Bacon

Layer strips of bacon over the meatloaf before baking to add moisture and a smoky flavor. This helps keep the meatloaf juicy.

Sweetening with Maple Syrup

Incorporate maple syrup into the glaze for a sweet and savory finish. Adjust the amount according to your taste preference.

Freezing Techniques

To freeze the meatloaf, wrap it tightly in plastic wrap and aluminum foil. Label it with the date for easy identification later.

Baking Time and Temperature

Bake the meatloaf at the specified temperature, checking for doneness with a meat thermometer to ensure it reaches the appropriate internal temperature.

FAQ

Can I use different types of meat in the meatloaf?

Yes, you can substitute with other ground meats like turkey or pork, but adjust cooking times accordingly.

How do I know when the meatloaf is fully cooked?

Use a meat thermometer to check that the internal temperature reaches at least 160°F (71°C).

Can I add vegetables to the meatloaf?

Absolutely! Chopped vegetables like onions, bell peppers, or carrots can add flavor and texture.

Is it possible to prepare the meatloaf ahead of time?

Yes, you can prepare the meatloaf mixture in advance and refrigerate it until you’re ready to cook.

How should I store leftovers?

Keep any leftover meatloaf in an airtight container in the refrigerator for up to three days.

Conclusion

The Bacon and Maple Meatloaf is a delightful dish that combines rich flavors and simplicity, making it an excellent choice for busy weeknights. Its ability to freeze well allows for meal prep convenience while delivering a comforting taste that the whole family can enjoy. This dish not only satisfies but also brings a unique twist that elevates the traditional meatloaf experience.

More recipes suggestions and combination

BBQ Meatball Subs

Transform leftover meatloaf into BBQ meatballs. Serve on a sub roll with your favorite BBQ sauce and cheese for a mouthwatering meal.

Meatloaf Tacos

Shred leftover meatloaf and use it as a filling for tacos. Top with avocado, salsa, and cheese for a fun twist.

Shepherd’s Pie

Use remaining meatloaf as the base for a hearty shepherd’s pie. Layer with vegetables and top with mashed potatoes for a comforting dish.

Breakfast Meatloaf Sandwiches

Slice cold meatloaf and serve on toast with a fried egg and sriracha for a unique breakfast option.

Meatloaf Stir-Fry

Dice leftover meatloaf and stir-fry with vegetables and soy sauce for a quick and easy fried rice dish.

Meatloaf Salad

Crumble meatloaf over a fresh salad with greens, cherry tomatoes, and a tangy vinaigrette for a healthy lunch option.