Introduction

Discover a delightful seafood dish that is both simple and quick to prepare. Scallop skewers served with a vibrant fruit salsa make for a perfect meal, whether for a casual dinner or a special occasion. This recipe showcases the natural sweetness of scallops combined with a zesty fruit salsa that adds a refreshing twist.

Detailed Ingredients with measures

– Fresh scallops: 300 grams
– Olive oil: 2 tablespoons
– Salt and pepper: to taste
– Wooden skewers: 4

For the fruit salsa:
– Mango: 1 ripe, diced
– Red onion: 1 small, finely chopped
– Red bell pepper: 1 small, diced
– Lime juice: from 1 lime
– Fresh cilantro: a handful, chopped

Prep Time

Preparation time for this dish is approximately 10 minutes. This quick prep allows you to enjoy your meal in no time, ideal for busy weeknights or last-minute dinner plans.

Cook Time, Total Time, Yield

Cook time is about 5 minutes, making the total time for this recipe around 15 minutes. This dish yields 4 servings, perfect for a small gathering or a family meal. Enjoy the succulent scallops grilled to perfection alongside a fresh and fruity salsa that elevates the flavors in this easy dish.

Detailed Directions and Instructions

Prepare the Salsa

In a bowl, combine diced mango, red onion, lime juice, and fresh cilantro. Mix well to incorporate all ingredients evenly. Season with salt and pepper to taste.

Marinate the Scallops

In a shallow dish, place the scallops and drizzle with olive oil. Sprinkle salt, pepper, and any other preferred seasonings. Gently toss to coat the scallops evenly. Allow them to marinate for about 10 minutes.

Prepare the Skewers

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Once ready, thread the marinated scallops onto the skewers, ensuring they are evenly spaced.

Cook the Skewers

Preheat a grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking. Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the scallops are opaque and cooked through.

Serve the Dish

Arrange the grilled scallop skewers on a serving platter. Spoon the prepared salsa over the skewers, ensuring each skewer is topped with the fresh fruit salsa.

Garnish

For extra flair, you may add additional cilantro leaves or lime wedges around the platter for garnish and added flavour.

Notes

Fresh Ingredients

Using fresh seafood and ripe fruits will elevate the dish’s flavors significantly, ensuring a vibrant and tasty outcome.

Cooking Time

Keep a close eye on the cooking time for the scallops as overcooking can make them tough. They cook quickly, so ensure they remain juicy and tender.

Serving Suggestions

This dish pairs well with a light salad or steamed vegetables for a complete meal.

Storage

If you have leftovers, store the scallops and salsa separately in airtight containers in the refrigerator. Consume within 1-2 days for the best quality.

Cook techniques

Grilling Scallops

Grilling scallops enhances their natural sweetness and provides a delicious smoky flavor. Ensure the grill is preheated and lightly oiled to prevent sticking.

Making Fruit Salsa

To create a refreshing fruit salsa, combine diced fruits with herbs and spices. This mixture can be adjusted according to the fruits in season or your flavor preferences.

Skewering Ingredients

When skewering scallops and fruit, alternate pieces for better presentation and flavor integration. Soak wooden skewers in water to avoid burning during grilling.

Controlling Doneness

Monitor the cooking time closely, as scallops cook quickly. They should become opaque and firm to the touch without being overcooked.

Serving Suggestions

Enhance the presentation of your dish by serving it with additional garnishes such as fresh herbs or a drizzle of balsamic reduction for added flavor and aesthetics.

FAQ

Can I use frozen scallops for this recipe?

Yes, you can use frozen scallops. Just make sure to thaw them completely and pat them dry before grilling to achieve the best texture.

What other fruits can I use in the salsa?

You can use a variety of fruits such as mango, kiwi, pineapple, or berries. Feel free to experiment based on what you have available.

How do I know when scallops are done cooking?

Scallops are done when they are opaque in color and slightly firm to touch. They should not be rubbery or overly firm.

Can I prepare the salsa ahead of time?

Yes, you can prepare the salsa ahead of time. It’s best to store it in the refrigerator until you’re ready to serve for optimal freshness.

What sides pair well with this dish?

This dish pairs well with light sides such as a green salad, grilled vegetables, or rice to balance the flavors.

Conclusion

This delightful recipe for scallop skewers served with a fruity salsa offers a perfect balance of flavors that can be enjoyed any time of the year. The combination of tender scallops with the freshness of fruit creates a light yet satisfying dish. It’s not only a quick option for busy evenings but also a sure-hit for entertaining guests. The vibrant presentation adds an appealing touch to the dining experience, making it a wonderful choice for both casual and formal occasions.

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