Introduction

Korean cuisine offers a delightful blend of flavors and textures, and this recipe for Korean-style steaks with green onion sauce is no exception. It is a quick and easy dish that packs a punch of flavor, perfect for a weeknight dinner or an impressive meal for guests. With just a few simple ingredients and a cooking time of about 15 minutes, you can serve a delicious and satisfying meal that brings a taste of Korea to your table.

Detailed Ingredients with measures

– 2 beef steaks (about 200g each)
– 4 green onions, finely chopped
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 1 tablespoon brown sugar

Prep Time

10 minutes

Cook Time, Total Time, Yield

Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 2 servings

Detailed Directions and Instructions

Step 1: Prepare the Ingredients

Gather all the necessary ingredients for the dish, ensuring everything is fresh and prepped.

Step 2: Cook the Steaks

Heat a frying pan over medium-high heat. Add a drizzle of oil and place the steaks in the pan. Cook them for about 3-4 minutes on each side, or until they reach your desired level of doneness.

Step 3: Make the Sauce

In a separate bowl, combine chopped green onions and any additional ingredients required for the sauce. Mix well to ensure even distribution of flavors.

Step 4: Add the Sauce to the Pan

Once the steaks are cooked, remove them from the pan and set aside. In the same pan, pour the prepared sauce and stir it over medium heat until heated through.

Step 5: Plate the Dish

Once the sauce is ready, return the cooked steaks to the pan, allowing them to soak in the flavors for another minute. Then, take the steaks out and plate them.

Step 6: Serve Immediately

Drizzle additional sauce over the steaks, and serve immediately for the best flavor and presentation.

Notes

Note 1: Steak Choice

Choose steaks that are cut to your desired thickness; thinner cuts will cook faster.

Note 2: Cooking Method

For a more pronounced flavor, consider marinating the steaks briefly before cooking.

Note 3: Sauce Variation

Feel free to customize the sauce ingredients based on personal preference and availability.

Note 4: Sides Recommendations

Serve with a side of steamed vegetables or rice to complement the dish.

Note 5: Leftovers

Store any leftovers in an airtight container in the refrigerator and consume within a few days.

Cook techniques

Marinating

Marinating the steak enhances its flavor and tenderness. Allow the meat to soak in the marinade for at least 15 minutes, or longer for deeper flavor.

Grilling

Grilling is a quick and effective method for cooking steaks. Preheat the grill to a high temperature before placing the meat on it to achieve a good sear.

Searing

Searing the steak on high heat creates a delicious crust while locking in the juices. Make sure the pan is hot enough before adding the steak.

Resting

After cooking, let the steak rest for a few minutes. This allows the juices to redistribute, resulting in a more tender and flavorful piece of meat.

Making the Sauce

Quickly sautéing the green onions in a pan can create a flavorful sauce. Combine them with other ingredients to enhance the dish’s overall taste.

FAQ

What type of steak is best for this recipe?

A tender cut like ribeye, sirloin, or flank steak works well for this recipe.

Can I use a different type of marinade?

Yes, you can customize the marinade to your taste using various ingredients such as soy sauce, garlic, or even fruit juices.

How do I know when the steak is done?

Use a meat thermometer to check the internal temperature; 130°F for medium-rare, 140°F for medium.

What can I serve with this steak dish?

This dish pairs well with rice, grilled vegetables, or a fresh salad.

Can I make the sauce ahead of time?

Yes, the sauce can be prepared in advance and stored in the fridge until you are ready to serve.

Conclusion

This Korean-style steak recipe with green onion sauce offers a delightful blend of flavors that can elevate any meal. The combination of tender steak and aromatic sauce showcases the simplicity and deliciousness of quick, high-impact dishes that can be prepared in just 15 minutes.

More recipes suggestions and combination

Spicy Garlic Shrimp

Try sautéing shrimp with garlic and a touch of chili for a quick and spicy seafood dish that pairs well with steamed rice.

Lemon Herb Chicken

Grill chicken breasts marinated in lemon juice and fresh herbs for a zesty, refreshing main course.

Vegetable Stir-Fry

Combine seasonal vegetables with soy sauce and sesame oil for a colorful and nutritious dish that complements any protein.

Teriyaki Salmon

Baste salmon fillets with teriyaki sauce and bake for a flavorful fish dish that’s quick to prepare and rich in omega-3 fatty acids.

Pasta with Pesto and Cherry Tomatoes

Toss cooked pasta with fresh pesto and halved cherry tomatoes for a simple yet satisfying Italian-inspired meal.

Korean BBQ Tacos

Fill soft tortillas with marinated and grilled steak, topped with crunchy slaw and a drizzle of spicy mayo for a fusion twist.

Caprese Stuffed Avocados

Fill avocado halves with a mixture of mozzarella, tomatoes, and basil for a fresh and healthy salad option.

Curry Chickpea Salad

Mix chickpeas with diced vegetables and a curry dressing for a protein-packed salad that’s perfect for lunch.