Introduction

Panzanella is a traditional Italian salad that beautifully combines the flavors of fresh vegetables and bread, creating a refreshing dish perfect for warm weather. This version features halloumi cheese and watermelon, adding a delightful twist to the classic recipe. With its juicy sweetness and salty cheese, this Panzanella salad is simple to make and incredibly satisfying.

Detailed Ingredients with measures

Halloumi cheese – 200g, sliced
Watermelon – 300g, diced
Cherry tomatoes – 250g, halved
Cucumber – 1 medium, diced
Red onion – 1 small, thinly sliced
Olive oil – 3 tablespoons
Balsamic vinegar – 2 tablespoons
Fresh basil – a handful, torn
Salt and pepper – to taste

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 5 minutes
Total Time: 20 minutes
Yield: Serves 4

Detailed Directions and Instructions

Step 1: Prepare the Ingredients

Gather all the necessary ingredients: halloumi cheese, watermelon, stale bread, fresh basil, and olive oil.

Step 2: Cut the Watermelon

Slice the watermelon into cubes or wedges, depending on your preference.

Step 3: Toast the Bread

Cut the stale bread into bite-sized pieces and toast them in a pan with a bit of olive oil until golden and crispy.

Step 4: Grill the Halloumi

Slice the halloumi cheese into thick pieces and grill them in the same pan until they are golden brown on each side.

Step 5: Combine the Ingredients

In a large bowl, mix the toasted bread, watermelon, and grilled halloumi.

Step 6: Add Fresh Basil

Tear fresh basil leaves and add them to the bowl for flavor.

Step 7: Drizzle with Olive Oil

Pour a generous amount of olive oil over the salad and toss gently to combine all ingredients.

Step 8: Serve Immediately

Plate the salad and serve it while the halloumi is still warm.

Notes

Note 1: Bread Type

Use stale bread for the best texture, but fresh bread can be used if toasted thoroughly.

Note 2: Halloumi Alternatives

If halloumi cheese is not available, feta can be used as a substitute, although the flavor will differ.

Note 3: Additions

Feel free to add other vegetables or greens, such as arugula or cucumbers, for additional textures and flavors.

Note 4: Serving Size

This recipe serves approximately two to four people, depending on portion sizes. Adjust accordingly based on your needs.

Cook techniques

Grilling Halloumi

Grilling halloumi cheese gives it a nice char and enhances its flavor. Cut it into thick slices to prevent it from melting away on the grill. Ensure the grill is preheated and well-oiled for the best results.

Preparing Melon

To achieve the best texture and sweetness, use a ripe melon. Cut it into bite-sized cubes or wedge shapes, which will make it easy to mix with other salad ingredients.

Toasting Bread

Use stale bread for toasting, as it will hold up better and absorb flavors. Cut the bread into cubes and toast in a skillet with a bit of olive oil until golden brown for added crunch.

Combining Ingredients

When combining ingredients for the salad, layer them gently to maintain the integrity of the melon and halloumi. This ensures every bite has a balanced combination of flavors.

Creating a Dressing

A simple dressing can elevate the salad. Use olive oil, vinegar, and a pinch of salt to enhance the flavors without overpowering them. Whisk together until emulsified.

FAQ

Can I substitute halloumi with another cheese?

Yes, if halloumi is not available, you can use other cheeses like feta or grilled goat cheese, but the texture and taste will differ.

What type of bread works best for this salad?

Stale ciabatta or baguette works well for toasting and adds great texture to the salad. Avoid soft sandwich bread.

How do I know if the melon is ripe?

A ripe melon should feel heavy for its size and have a sweet aroma at the stem end. The skin may have a slightly waxy texture.

Can I make this salad ahead of time?

While it’s best enjoyed fresh, you can prepare the components ahead of time and assemble them just before serving to maintain the crispness of the salad.

What can I add for extra protein?

To add extra protein, consider including chickpeas, grilled chicken, or shrimp to the salad for a more filling dish.

Conclusion

Panzanella salad with halloumi and cantaloupe is a delightful combination of flavors and textures, making it a refreshing dish perfect for warm days. The crispy croutons, creamy cheese, and sweet melon create a harmonious balance that is sure to please any palate. This salad is not only quick to prepare but also a fantastic way to enjoy seasonal ingredients.

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