Introduction

Discover a fresh and flavorful dish with this grilled beef salad with vermicelli. This recipe focuses on simplicity and speed, requiring only five main ingredients and taking just 15 minutes to prepare. It’s a perfect meal for those busy weekdays or when you want something delicious without spending hours in the kitchen.

Detailed Ingredients with measures

Grilled Beef

300g of beef, thinly sliced

Vermicelli Noodles

100g of vermicelli noodles

Fresh Vegetables

1 cup of mixed salad greens (e.g. lettuce, arugula)

1 cucumber, thinly sliced

Herbs and Seasoning

Fresh herbs (like cilantro or mint) to taste

Soy sauce and lime juice for dressing

Prep Time

Preparation time is approximately 10 minutes, allowing you to quickly gather all ingredients and slice the vegetables and beef.

Cook Time, Total Time, Yield

Cook time for the beef is around 5 minutes on the grill. Overall, the total time required to prepare this dish is approximately 15 minutes. This recipe serves 2-3 people, making it a wonderful option for a small gathering or a light dinner.

Detailed Directions and Instructions

Prepare the Ingredients

Begin by gathering all necessary ingredients. Ensure you have fresh beef, vermicelli noodles, fresh herbs, and any other components specified in the recipe.

Cook the Vermicelli Noodles

Boil water in a pot. Once boiling, add the vermicelli noodles and cook according to package instructions until they are al dente. Drain the noodles and rinse them under cold water to stop the cooking process.

Grill the Beef

Preheat your grill. Season the beef with salt and pepper. Once the grill is hot, place the beef on it and cook for several minutes on each side, depending on your preferred level of doneness. Allow the beef to rest once cooked.

Prepare the Salad Base

While the beef is resting, prepare the salad base by chopping fresh vegetables and herbs. Combine these in a bowl, ensuring a mix of flavors and textures.

Slice the Beef

After the beef has rested, slice it thinly against the grain. This will ensure tenderness when served.

Assemble the Salad

In a large salad bowl, combine the cooked vermicelli noodles, the prepared herb and vegetable mixture, and the sliced beef. Toss gently to mix the ingredients evenly.

Dress the Salad

Add the dressing of your choice over the assembled salad. Toss again to ensure that all ingredients are well-coated with the dressing.

Serve Immediately

Plate the salad and serve it immediately while it is fresh, ensuring each serving contains a good mixture of noodles, beef, and vegetables.

Notes

Ingredient Substitutions

Feel free to substitute the beef with chicken or tofu for a different protein option.

Herb Options

Use a variety of fresh herbs such as cilantro, mint, or basil according to your taste preference.

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to two days. Reheat gently or enjoy cold.

Enhance Flavor

Consider adding chili sauce or crushed peanuts for an extra burst of flavor and texture to the salad.

Preparation Time

Ensure you allocate enough time for each step, especially for the grilling process to ensure the beef is cooked to your liking.

Cook techniques

Grilling the Beef

Grilling is a high-heat cooking technique that creates a flavorful crust on the beef. Ensure the grill is preheated before placing the meat to achieve maximum char and sear.

Preparing Vermicelli Noodles

Soak vermicelli noodles in boiling water for a few minutes until they’re al dente. Drain and rinse with cold water to stop the cooking process and prevent sticking.

Creating the Dressing

A simple dressing can be made with lime juice, fish sauce, and sugar. Whisk these ingredients together to balance sweet, sour, and salty flavors.

Assembling the Salad

Layer the grilled beef slices over the prepared vermicelli noodles, then top with fresh herbs and vegetables. The arrangement enhances both presentation and flavor.

Adding Fresh Herbs

Fresh herbs like cilantro and mint should be torn and added just before serving to maintain their vibrant flavor and color.

FAQ

Can I use another type of meat instead of beef?

Yes, chicken, pork, or tofu can also be used as alternatives.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to two days.

What can I substitute for fish sauce?

Soy sauce can be used as a substitute, though it will alter the flavor slightly.

Is this salad gluten-free?

Yes, as long as the fish sauce and other condiments are gluten-free, the salad can be gluten-free.

Can I prepare this salad in advance?

It is best to prepare the ingredients in advance but assemble the salad just before serving for optimal freshness.

Conclusion

Savor the delicious contrast of flavors and textures in this grilled beef salad with vermicelli. It’s a perfect blend of warmth from the beef and the freshness of the salad, all brought together in a simple, quick recipe that can be enjoyed any day of the week.

More recipes suggestions and combination

Grilled Chicken Salad with Quinoa

A healthier option featuring marinated grilled chicken, nutritious quinoa, fresh vegetables, and a tangy dressing.

Asian Noodle Salad with Shrimp

A refreshing salad packed with shrimp, rice noodles, colorful veggies, and a zesty sesame dressing for a delightful flavor.

Vegetarian Lentil Salad

This hearty salad combines lentils, diced veggies, and a light vinaigrette, making it perfect for a filling meatless meal.

Beef Tacos with Cabbage Slaw

For a fun twist, fill soft tortillas with seasoned grilled beef and top with a crunchy cabbage slaw for added texture.

Grilled Vegetable and Hummus Wrap

A light wrap featuring grilled seasonal vegetables, creamy hummus, and fresh herbs for a quick and satisfying lunch.

Spicy Chickpea Salad

This spicy salad is packed with protein from chickpeas, tossed with diced cucumbers, tomatoes, and a spicy dressing for a flavorful kick.