Introduction

Zucchini cheese pancakes are a delightful and easy-to-make dish that can serve as a main course or a light meal. Perfect for busy weekdays, these pancakes are not only quick to prepare but also packed with flavor. With just a few simple ingredients, you can create a delicious dish that everyone will love.

Detailed Ingredients with measures

Zucchini – 500g, grated
Eggs – 2
All-purpose flour – 100g
Grated cheese – 100g (your choice, such as cheddar or mozzarella)
Salt – to taste
Pepper – to taste
Vegetable oil – for frying

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings

Detailed Directions and Instructions

Step 1: Prepare the Courgettes

Wash and trim the courgettes. Grate them using a box grater or a food processor. Place the grated courgettes in a clean kitchen towel or cheesecloth and squeeze out excess moisture to prevent sogginess.

Step 2: Mix Ingredients

In a large mixing bowl, combine the grated courgettes, flour, eggs, grated cheese, and salt. Stir until all ingredients are well incorporated and form a cohesive mixture.

Step 3: Heat the Pan

Heat a non-stick frying pan over medium heat. Add a small amount of oil to coat the bottom of the pan to ensure the galettes do not stick.

Step 4: Cook the Galettes

Using a spoon or a small ladle, drop spoonfuls of the mixture into the hot pan, flattening them slightly with the back of the spoon. Cook for about 4-5 minutes on one side until golden brown, then flip and cook for another 4-5 minutes on the other side.

Step 5: Serve

Once cooked, transfer the galettes to a plate lined with paper towels to absorb any excess oil. Serve warm, accompanied by a dip or sauce of your choice if desired.

Notes

Substitutions

Feel free to substitute courgettes with other vegetables such as carrots or spinach for variations.

Cheese Options

For a different flavor, you can use alternative cheeses like feta or goat cheese instead of the one specified.

Storage Suggestions

Leftover galettes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a pan before serving.

Serving Suggestions

These galettes can be served as a main dish or a side. They pair well with salad or yogurt-based sauces.

Cook techniques

Shredding Vegetables

Shredding zucchini is essential for achieving the right texture in the galettes. Use a grater or a food processor to create thin, even shreds that will cook quickly and evenly.

Combining Ingredients

Mixing the shredded zucchini with cheese and flour helps bind the mixture together. Ensure all ingredients are well combined to create a cohesive dough that will hold its shape when cooked.

Pan-Frying

Pan-frying is the ideal cooking method for these galettes. Use a non-stick skillet over medium heat to achieve a golden-brown exterior while keeping the inside soft and tender.

Flipping Galettes

Carefully flipping the galettes is crucial for even cooking. Use a spatula to gently lift the edges before flipping to ensure they don’t fall apart.

FAQ

Can I use other vegetables instead of zucchini?

Yes, you can experiment with other vegetables like carrots or squash, but keep in mind that different vegetables may alter the cooking time and texture.

What type of cheese works best?

A semi-soft cheese like mozzarella or a stronger cheese like feta can enhance the flavor. Choose based on your taste preference.

Can I make these galettes ahead of time?

Absolutely! You can prepare the mixture in advance and store it in the refrigerator for a few hours before cooking.

How do I store leftovers?

Leftover galettes can be stored in an airtight container in the refrigerator for up to three days. Reheat in a skillet for best results.

Can I freeze galettes?

Yes, you can freeze them before cooking. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. Cook from frozen, adding extra cooking time.

Conclusion

Enjoying galettes made with zucchini and cheese offers a delicious and quick meal option that is both flavorful and nutritious. With just a few ingredients, you can create a satisfying dish that pairs well with a variety of side dishes or can serve as a delightful snack.

More recipes suggestions and combination

Herbed Quinoa Salad

This fresh salad combines cooked quinoa with herbs, diced vegetables, and a tangy lemon dressing, making it a perfect side dish to accompany your galettes.

Tomato and Mozzarella Skewers

Simple yet elegant, these skewers feature fresh cherry tomatoes and mozzarella balls drizzled with balsamic glaze for a tasty appetizer.

Spinach and Feta Stuffed Peppers

Bell peppers filled with a mixture of spinach, feta cheese, and herbs, then baked to perfection, can complement your zucchini galettes beautifully.

Chickpea and Avocado Salad

A refreshing salad made with chickpeas, diced avocado, cherry tomatoes, and a squeeze of lime juice creates a light and nutritious pairing.

Roasted Vegetable Medley

A colorful mix of seasonal vegetables tossed in olive oil and herbs, then roasted until caramelized, can enhance the meal’s presentation and flavor.

Pasta Primavera

Incorporate seasonal vegetables into a light pasta dish, drizzled with olive oil and sprinkled with parmesan, for a complementary main dish.