Introduction

Indulge in a delightful culinary experience with this quick and easy recipe for steak in a white wine and cream cheese sauce. Perfect for those busy weeknights or when you want to impress your guests without spending hours in the kitchen, this dish brings together rich flavors with minimal ingredients.

Detailed Ingredients with measures

– 2 steaks, about 200g each
– 100 ml white wine
– 100 g cream cheese
– 2 tablespoons olive oil
– Salt and pepper to taste

Prep Time

10 minutes

Cook Time, Total Time, Yield

Cook Time: 5 minutes
Total Time: 15 minutes
Yield: Serves 2

Detailed Directions and Instructions

Step 1: Prepare the Ingredients

Gather all necessary ingredients. Make sure your steak is at room temperature for even cooking.

Step 2: Cook the Steak

Heat a skillet over medium-high heat. Add a bit of oil, and once it’s hot, place the steak in the skillet. Cook for 3-4 minutes on each side for medium-rare, adjusting the time according to your preferred doneness.

Step 3: Make the White Wine Sauce

After the steak is cooked, remove it from the skillet and let it rest. In the same skillet, add white wine and let it simmer. Scrape up any brown bits at the bottom for flavor.

Step 4: Add Cream Cheese

Once the wine has reduced slightly, add cream cheese to the skillet. Stir continuously until the cheese is melted and smoothly blended into the sauce.

Step 5: Season the Sauce

Season the sauce with salt and pepper to taste. If desired, add chopped herbs for additional flavor.

Step 6: Serve the Dish

Slice the rested steak and plate it. Generously pour the white wine and cream cheese sauce over the steak before serving.

Notes

Note 1: Choosing the Steak

Select a steak cut that suits your preference, such as ribeye, sirloin, or filet mignon for the best results.

Note 2: Wine Selection

Use a dry white wine for optimal flavor balance in the sauce; avoid sweet wines.

Note 3: Cooking Time

Adjust cooking time based on the thickness of the steak and your desired level of doneness.

Note 4: Creaminess

For a lighter sauce, you can substitute some of the cream cheese with a splash of heavy cream.

Note 5: Side Suggestions

Consider serving the steak with a side of roasted vegetables or a fresh salad for a complete meal.

Cook techniques

Searing the Steak

Searing the steak is essential for developing a rich flavor. Ensure your pan is hot before placing the steak to achieve a golden-brown crust.

Deglazing with White Wine

After removing the steak, pour white wine into the hot skillet to deglaze. This process helps lift the flavorful bits stuck to the pan, enhancing the sauce.

Preparing Cream Cheese Sauce

Mix cream cheese with the reduced white wine to create a creamy, tangy sauce. Stir until smooth to ensure even distribution of flavors.

Resting the Steak

Allow the steak to rest after cooking. This helps redistribute the juices, resulting in a more tender and flavorful meat.

Serving Suggestions

Pair the steak with sides like steamed vegetables or a fresh salad to balance the richness of the cream cheese sauce.

FAQ

Can I use other types of cheese for the sauce?

Yes, you can experiment with different types of cheese to suit your taste, but ensure they melt well for a smooth sauce.

How can I tell if the steak is cooked to my liking?

Use a meat thermometer to check the internal temperature. For medium-rare, aim for about 130°F (54°C).

Is it necessary to let the steak rest before slicing?

Yes, resting allows the juices to redistribute, making the steak juicier and more flavorful.

What can I substitute for white wine?

You can replace white wine with chicken broth or a combination of vinegar and water for a non-alcoholic version.

How long can I store leftover steak and sauce?

Leftover steak and sauce can be stored in the refrigerator for up to three days in an airtight container.

Conclusion

This steak with white wine and cream cheese sauce is a delightful dish that combines rich flavors and easy preparation, making it perfect for a weeknight dinner or a special occasion. Its simplicity and elegance are sure to impress your guests, providing a satisfying meal with minimal effort.

More recipes suggestions and combination

Steak with Garlic Butter

Enhance your steak experience by adding a flavorful garlic butter. Simply melt butter with minced garlic and herbs, then drizzle over your cooked steak for a savory twist.

Steak Fajitas

For a fun and festive option, slice your steak and serve it in warm tortillas with sautéed peppers and onions, topped with avocado and salsa for a delicious fajita night.

Steak Salad

Transform your steak into a fresh salad by slicing it over a bed of mixed greens, cherry tomatoes, and cucumber, drizzled with a light vinaigrette for a refreshing meal.

Steak and Mushroom Risotto

Elevate your dinner by combining your steak with a creamy mushroom risotto. The rich flavors of the risotto complement the savory steak perfectly.

Steak with Chimichurri Sauce

Add some zest to your steak with a vibrant chimichurri sauce made from fresh herbs, garlic, vinegar, and olive oil for a lively and fresh flavor profile.