Introduction

Pappardelle with smoked salmon is a delightful dish that combines the richness of pasta with the distinct flavor of smoked salmon. Ready in just 15 minutes, this recipe is perfect for a quick weeknight dinner or an impressive meal for guests. With only a handful of ingredients, you can create a comforting yet sophisticated dish that is sure to please everyone at the table.

Detailed Ingredients with measures

Pappardelle pasta – 250 grams
Smoked salmon – 200 grams
Cream – 200 ml
Lemon juice – 2 tablespoons
Fresh dill – a handful, chopped
Salt and pepper – to taste

Prep Time

5 minutes

Cook Time, Total Time, Yield

Cook Time: 10 minutes
Total Time: 15 minutes
Yield: Serves 2-4 people

Detailed Directions and Instructions

Step 1: Prepare the Pasta

Cook the pappardelle pasta in a large pot of boiling salted water according to package instructions until al dente. Drain the pasta and reserve a cup of the pasta cooking water.

Step 2: Sauté the Shallots

In a large skillet, heat a drizzle of olive oil over medium heat. Add finely chopped shallots and sauté for about 2-3 minutes until they are softened and translucent.

Step 3: Add the Smoked Salmon

Add the smoked salmon, cut into strips, to the skillet and gently stir, cooking for an additional 2 minutes until the salmon is heated through.

Step 4: Combine with the Pasta

Add the drained pappardelle to the skillet along with a splash of the reserved pasta cooking water. Toss everything together gently to combine well.

Step 5: Create the Sauce

Incorporate a dollop of crème fraîche or sour cream, stirring until the pasta is well coated. If the mixture is too thick, add a bit more reserved pasta water to reach desired consistency.

Step 6: Finish with Seasoning

Season the pasta with salt and freshly cracked pepper to taste. Stir in some freshly chopped dill or parsley for added flavor.

Step 7: Serve

Serve the pappardelle immediately, garnished with more fresh herbs if desired.

Notes

Tip for Pappardelle

Ensure the pasta is cooked al dente to maintain its texture when combined with the sauce.

Alternative Ingredients

Feel free to substitute crème fraîche with mascarpone or cream cheese for a different flavor profile.

Serving Suggestions

This dish pairs well with a crisp green salad or steamed vegetables for a balanced meal.

Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.

Cook techniques

Cooking Pasta

To achieve perfectly cooked pappardelle, use plenty of salted water and boil until al dente. Avoid overcooking to maintain the pasta’s texture.

Cooking with Smoked Salmon

Use thinly sliced smoked salmon in this dish for added flavor. It should be added towards the end of cooking to preserve its delicate texture and smoky taste.

Creating a Creamy Sauce

Combine cream with pasta water to create a rich sauce. This technique ensures the sauce adheres well to the pasta while enhancing flavor and creaminess.

Utilizing Fresh Herbs

Fresh herbs can elevate the dish. Add them at the end of cooking to retain their vibrant flavor and color, enhancing the overall taste profile.

Proper Garnishing

Garnish with additional herbs or a sprinkle of cheese right before serving for an appealing presentation and an extra flavor boost.

FAQ

Can I substitute pappardelle with another pasta?

Yes, you can use other flat pasta types like fettuccine or tagliatelle, but cooking times may vary.

Is it necessary to use fresh herbs?

While fresh herbs provide the best flavor, dried herbs can be used as a substitute in a pinch, though the taste may differ.

Can I make this dish ahead of time?

This dish is best enjoyed fresh. If made ahead, reheat gently, adding a splash of cream or pasta water to restore creaminess.

What type of smoked salmon works best?

Look for high-quality, thinly sliced smoked salmon, preferably cold-smoked for a more delicate flavor.

Can I add vegetables to the dish?

Yes, incorporating vegetables like spinach or peas can add color and nutrition. Add them shortly before finishing the pasta for best results.

Conclusion

The Pappardelle with Smoked Salmon is a delightful and quick dish that brings together rich flavors and textures. With only five ingredients, it embodies convenience without sacrificing taste. This recipe demonstrates that you can prepare a gourmet meal in just a few minutes, making it perfect for busy weeknight dinners or elegant occasions.

More recipes suggestions and combination

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