Introduction

Potato, green bean, and egg salad is a delightful and nutritious dish, perfect for a quick lunch or a light dinner. This refreshing salad combines tender potatoes, crisp green beans, and hard-boiled eggs, all dressed in a tangy vinaigrette. It’s not only simple to prepare but also makes for a wholesome meal packed with protein and vitamins.

Detailed Ingredients with measures

– 500g potatoes
– 200g green beans
– 4 eggs
– 2 tablespoons olive oil
– 1 tablespoon vinegar
– Salt and pepper to taste

Prep Time

10 minutes

Cook Time, Total Time, Yield

Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 4

Detailed Directions and Instructions

Step 1: Prepare the Ingredients

Wash and peel the potatoes. Cut them into even-sized cubes to ensure they cook uniformly. Rinse the green beans under cold water and trim the ends.

Step 2: Cook the Potatoes

Place the potato cubes in a pot of boiling salted water. Allow them to cook for about 10 minutes or until they are tender when pierced with a fork.

Step 3: Add the Green Beans

Once the potatoes are nearly done, add the green beans to the pot with the potatoes. Cook them together for an additional 3-4 minutes.

Step 4: Drain and Cool

After cooking, drain the potatoes and green beans in a colander and let them cool slightly.

Step 5: Boil the Eggs

In a separate pot, place the eggs and cover them with cold water. Bring the water to a boil, then reduce to a simmer for 9-12 minutes, depending on your preference for doneness.

Step 6: Peel the Eggs

Once the eggs are cooked, transfer them to an ice bath or run them under cold water to stop the cooking process. Peel the shells off once they are cool enough to handle.

Step 7: Prepare the Salad

In a large bowl, combine the cooled potatoes and green beans.

Step 8: Slice the Eggs

Slice the boiled eggs into quarters and add them to the bowl with the potatoes and green beans.

Step 9: Dress the Salad

Drizzle olive oil and add vinegar to the salad mixture, along with salt and pepper to taste. Gently toss to combine everything well.

Step 10: Serve

Serve the salad immediately or refrigerate it for a short while before serving to allow the flavors to meld.

Notes

Note 1: Egg Cooking Time

Adjust cooking times for the eggs based on how you like your yolks, whether soft or hard.

Note 2: Additional Ingredients

Feel free to add herbs or other vegetables to enhance the flavor, such as fresh parsley or diced tomatoes.

Note 3: Serving Suggestions

This salad can be served warm or chilled and pairs well with a variety of main dishes.

Note 4: Leftovers

Store any leftovers in an airtight container in the refrigerator for up to two days.

Cook techniques

Boiling Eggs

Boiling eggs is a fundamental technique. Start by placing the eggs in a pot and covering them with cold water. Bring the water to a boil, then reduce the heat and let simmer for the desired time based on how cooked you prefer the yolks.

Cooking Green Beans

To cook green beans, wash and trim the ends. You can steam or boil them. For boiling, place them in boiling water for about 4-5 minutes until they are bright green and tender-crisp.

Preparing Potatoes

To prepare potatoes, peel and dice them into uniform pieces for even cooking. Boil in salted water until tender or roast for a crispy texture.

Making Vinaigrette

A simple vinaigrette can be made by whisking together oil and vinegar in a 3:1 ratio. Add salt, pepper, and any herbs or mustard for extra flavor.

Assembling a Salad

To assemble a salad, layer your cooked ingredients like potatoes and green beans. Add boiled eggs cut in halves or quarters and drizzle with vinaigrette just before serving.

FAQ

How long should I boil eggs for a hard yolk?

Boil eggs for about 9-12 minutes for a fully cooked hard yolk.

Can I use frozen green beans for this salad?

Yes, frozen green beans work well; just make sure to thaw and drain excess water before adding them to the salad.

What type of potatoes are best for salads?

Waxy potatoes like Red Bliss or Yukon Gold are ideal for salads because they hold their shape better after cooking.

How can I make my salad dressing last longer?

Store any leftover vinaigrette in the refrigerator in an airtight container for up to a week.

What can I add to this salad for extra protein?

You can add ingredients like chickpeas, grilled chicken, or feta cheese for added protein.

Conclusion

This potato, green bean, and egg salad offers a delightful combination of flavors and textures, making it a perfect dish for any occasion. With its simplicity and ease of preparation, it’s a fantastic option for quick meals or gatherings. Enjoy the nourishment and taste it brings to your table.

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