Introduction

Casserole de Croissants et Jambon is a delightful and quick dish that showcases the versatility of croissants. This recipe incorporates flaky, buttery croissants with savory ham and cheese, creating a comfort food experience that is both satisfying and easy to prepare. Perfect for brunch, a quick dinner, or even a holiday gathering, this dish is sure to please everyone at the table.

Detailed Ingredients with measures

Croissants – 4 large, preferably day-old
Ham – 200g, chopped
Cheese – 150g, grated (e.g., Swiss or cheddar)
Eggs – 4 large
Milk – 250ml
Salt – to taste
Pepper – to taste
Herbs (optional) – a handful of fresh parsley or chives, chopped

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time – 25 minutes
Total Time – 40 minutes
Yield – Serves 4 to 6 people

Detailed Directions and Instructions

Preheat the Oven

Start by preheating your oven to 375°F (190°C).

Prepare the Baking Dish

Grease a casserole dish with butter or cooking spray to ensure the croissant casserole does not stick.

Layer the Croissants

Tear the croissants into pieces and evenly spread them in the bottom of the prepared baking dish.

Add the Ham

Evenly distribute the diced ham over the torn croissant pieces, ensuring it covers all areas for a balanced flavor.

Whisk the Egg Mixture

In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined and slightly frothy.

Pour Egg Mixture Over Layers

Carefully pour the egg mixture over the croissant and ham layers in the casserole dish, making sure to soak the croissants evenly.

Add Cheese

Sprinkle shredded cheese over the top of the casserole for added flavor and a golden finish.

Bake the Casserole

Place the casserole dish in the preheated oven and bake for approximately 25-30 minutes, or until the edges are golden brown and the center is set.

Let It Cool

Once finished baking, remove the casserole from the oven and allow it to cool for a few minutes before serving.

Serve and Enjoy

Cut into squares and serve warm, enjoying the cheesy and savory flavors of the ham and croissant casserole.

Notes

Substitutions

Feel free to use other types of bread or meat, such as leftover turkey or chicken, instead of croissants and ham.

Preparation Ahead of Time

This casserole can be assembled a day in advance. Simply cover it and refrigerate until ready to bake.

Serving Suggestions

Pair the casserole with a fresh salad or fruit for a balanced meal.

Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Cook techniques

Layering Ingredients

Layering various ingredients helps to create depth of flavor in dishes. When assembling the casserole, ensure that the ham, croissants, and cheese are evenly distributed for a balanced taste.

Combining Flavors

When creating a casserole, it’s important to combine flavors effectively. Mixing ingredients like ham and cheese allows their flavors to meld together during cooking.

Baking for Texture

Baking the casserole allows it to develop a golden, crispy top while keeping the insides soft and tender. Ensure that the casserole is baked until the top is nicely browned.

Using Leftovers

A great technique is to use leftover croissants or ham. This not only minimizes food waste but also adds a unique twist to the dish.

Seasoning Appropriately

Seasoning your dish at various stages enhances flavor. Don’t forget to adjust the seasoning when mixing your ingredients to boost the overall taste.

FAQ

Can I use different types of ham?

Yes, you can substitute with different types of ham such as smoked, honey, or even turkey ham according to your preference.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I make this casserole ahead of time?

Absolutely! You can assemble it ahead of time and store it in the refrigerator. Just bake it when you’re ready to serve.

What can I serve with this casserole?

This casserole pairs well with a simple green salad or steamed vegetables for a well-rounded meal.

Is it necessary to use croissants?

While croissants add a unique flavor and texture, you can also use other types of bread such as brioche or a crusty French loaf.

Conclusion

This Croissant and Ham Casserole is a delightful dish that combines flaky croissants with savory ham and creamy cheese, making it a perfect choice for a quick and satisfying meal. Its simplicity allows for easy preparation in just 15 minutes, making it ideal for busy weeknight dinners or casual brunches. You can enjoy it as a stand-alone dish or paired with a light salad for a complete meal.

More recipes suggestions and combination

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