Introduction

Indulge in a refreshing dish that brings together the succulent flavors of grilled shrimp, rice, and mango in a light, zesty salad. This recipe is perfect for a quick yet satisfying meal that can be prepared in just a short amount of time. With only five ingredients, it is simple, flavorful, and ideal for warm days or any time you crave a taste of the tropics.

Detailed Ingredients with measures

– 400g shrimp, peeled and deveined
– 200g cooked rice
– 1 ripe mango, diced
– 2 tablespoons olive oil
– Juice of 1 lime

Prep Time

Preparation for this delightful dish takes approximately 10 minutes. The quick prep makes it easy to enjoy a gourmet meal without spending hours in the kitchen.

Cook Time, Total Time, Yield

The cook time for this dish is about 5 minutes, which means you can have the entire meal ready in just 15 minutes. This recipe yields 2 servings, making it perfect for a light lunch or dinner. Enjoy the combination of flavors and textures in this vibrant dish that showcases the best of seafood and fresh fruit.

Detailed Directions and Instructions

Prepare the Rice Salad

Begin by cooking the rice according to package instructions. Once cooked, let it cool. In a large bowl, combine the cooled rice, diced mango, and chopped fresh herbs. Drizzle with a bit of olive oil and season with salt and pepper to taste. Toss everything together gently and set aside.

Marinate the Shrimp

In a mixing bowl, combine shrimp with lime juice, minced garlic, and a pinch of salt. Allow the shrimp to marinate for about 10 minutes to enhance the flavor.

Grill the Shrimp

Preheat a grill or grill pan over medium-high heat. Once hot, place the marinated shrimp on the grill. Cook for approximately 2-3 minutes on each side or until the shrimp turn pink and opaque.

Assemble the Dish

On serving plates, create a bed of the rice salad. Arrange the grilled shrimp on top of the salad. Garnish with additional lime wedges if desired.

Notes

Rice Variations

You can use any type of rice for this recipe, such as jasmine or basmati, based on your preference.

Mango Substitutes

If fresh mango is unavailable, consider using canned mango or substituting with diced pineapple for a similar sweetness.

Grilling Options

If grilling is not an option, the shrimp can also be sautéed in a pan or baked in the oven at 400°F for about 6-8 minutes.

Serving Suggestions

This dish pairs well with a light green salad or a side of tortilla chips for added crunch.

Storage Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat shrimp gently before serving.

Cook techniques

Grilling Shrimp

Grilling shrimp adds a delightful smoky flavor. Ensure that the grill is preheated to medium-high heat for optimal cooking. Skewer the shrimp if they are small to prevent them from falling through the grill grates.

Cooking Rice

Rice can be cooked in various ways, but for this dish, using the absorption method ensures perfectly fluffy rice. Combine water and rice in a pot, bring to a boil, then reduce to a simmer, covering until the water is absorbed.

Preparing Mango

To prepare mango, slice off the sides of the pit, create a grid pattern on the flesh without cutting through the skin, and then scoop out the cubes with a spoon. This method helps in getting uniform pieces for the salad.

Making a Salad

A salad can be easily assembled by combining cooked rice, chopped mango, and any additional ingredients such as greens and herbs. Toss gently to mix the flavors without crushing the components.

Combining Flavors

Balancing flavors in a dish is crucial. For this recipe, adding a dressing or seasoning to the salad can enhance the overall taste. Experiment with lime juice, olive oil, or herbs for freshness.

FAQ

Can I use frozen shrimp?

Yes, frozen shrimp can be used. Just make sure to thaw them completely before grilling for even cooking.

What type of rice is best for this dish?

You can use any type of rice, but jasmine or basmati rice is recommended for its fragrance and texture.

How can I make this dish vegetarian?

You can replace the shrimp with grilled vegetables or tofu for a delicious vegetarian alternative.

Is it possible to prepare this in advance?

Yes, you can cook the shrimp and rice in advance. Store them separately in the fridge and assemble the salad just before serving.

What can I add to the salad for extra crunch?

Consider adding ingredients like chopped bell peppers, cucumbers, or nuts for added texture and crunch.

Conclusion

The grilled shrimp on mango and rice salad offers a delightful blend of flavors and textures, making it a perfect dish for a quick yet satisfying meal. The combination of juicy mango, succulent shrimp, and refreshing herbs creates a vibrant dish that is not only visually appealing but also nutritious. This recipe showcases how simple ingredients can come together to create a delicious dining experience.

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