Introduction

Discover the delightful fusion of flavors in this quick and easy Ramen dish featuring shrimp and zucchini. Perfect for busy weeknights, this recipe showcases how you can create a satisfying and healthy meal in just 15 minutes with only five main ingredients.

Detailed Ingredients with measures

– 200g of shrimp, peeled and deveined
– 2 zucchinis, spiralized or sliced
– 200g of ramen noodles
– 1 liter of vegetable or chicken broth
– Soy sauce, to taste

Prep Time

Preparation time for this recipe is approximately 5 minutes.

Cook Time, Total Time, Yield

Cook time is around 10 minutes. This yields 2 servings, making it ideal for a quick dinner or lunch option. Enjoy this simple yet flavorful dish any day of the week!

Detailed Directions and Instructions

Prepare the Broth

In a large pot, bring 1 liter of water to a boil. Add the miso paste and stir until fully dissolved to create a flavorful broth.

Add Noodles

Once the broth is boiling, add the ramen noodles. Cook according to the package instructions (usually around 3-4 minutes), ensuring they are al dente.

Add Shrimp

When the noodles are nearly cooked, add the shrimp to the pot. Cook for another 2-3 minutes until the shrimp turns pink and is fully cooked.

Add Zucchini

While the shrimp is cooking, spiralize or slice the zucchini into thin strips. Add the zucchini to the pot in the last minute of cooking to maintain its crunchiness.

Finish with Seasoning

Taste the broth and adjust seasoning if needed. Optionally, add soy sauce for extra flavor. Stir well to combine all ingredients.

Serve and Garnish

Ladle the ramen into bowls. Garnish with freshly chopped herbs, such as cilantro or green onions, before serving.

Notes

Serving Suggestions

This dish pairs well with a side of spring rolls or a light salad for a complete meal.

Storage

Leftover ramen can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove.

Ingredient Variations

Feel free to customize with other seafood options like scallops, or add additional veggies such as bell peppers or spinach for more nutrition.

Allergy Considerations

Ensure that all seafood and miso paste are safe for consumption. Adjust ingredients according to any specific dietary restrictions.

Cook techniques

Preparing Shrimp

Make sure to clean and devein the shrimp before cooking. This will not only enhance the taste but also improve the texture of the dish.

Cooking Zucchini

Slice the zucchini thinly for quicker cooking. Sauté them just until they are tender to retain their flavor and nutrients.

Making Ramen Broth

Use a good quality stock as a base for your ramen broth. This will add depth and richness to the flavor profile of the dish.

Cooking Noodles

Boil the noodles separately and add them to the broth just before serving. This ensures they maintain their texture and do not become too soggy.

Garnishing

Top the dish with fresh herbs or sliced green onions for added freshness and flavor.

Serving

Serve the ramen hot to enhance its flavors. You can also offer additional condiments on the side for personalization.

FAQ

Can I use frozen shrimp instead of fresh?

Yes, frozen shrimp can be used, but ensure they are properly thawed before cooking.

What other vegetables can I add to the ramen?

You can add vegetables like mushrooms, spinach, or carrots for added nutrition and flavor.

Is it necessary to use ramen noodles?

While ramen noodles are traditional, you can substitute them with other types of noodles like soba or udon if you prefer.

Can I make this dish vegetarian?

Yes, you can replace the shrimp with tofu and use vegetable broth instead of seafood stock.

How long does it take to prepare this dish?

The dish can be prepared in approximately 15 minutes, making it a quick option for dinner.

Conclusion

The Shrimp and Zucchini Ramen is a delightful dish that balances the freshness of seafood with the subtle crunch of zucchinis. It’s quick to prepare, making it an excellent choice for busy evenings. The blend of flavors and textures not only makes for a satisfying meal but also highlights the versatility of ramen in everyday cooking.

More recipes suggestions and combination

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Vegetable Ramen

Utilize seasonal vegetables like bell peppers and mushrooms, adding miso paste for depth and flavor in a vegetable broth.

Chicken Ramen with Spinach

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