Introduction

The Poutine-style beef patties are an innovative twist on a classic Canadian dish that brings together juicy beef and delicious toppings. This quick recipe, perfect for a weeknight dinner, combines the satisfying flavors of poutine into a convenient and easy-to-make meal. Utilizing an air fryer, you’ll achieve that delightful crispiness while keeping the preparation simple and straightforward.

Detailed Ingredients with measures

– Ground beef: 500 grams
– Breadcrumbs: 100 grams
– Egg: 1 large
– Grated cheese: 150 grams
– Poutine gravy: 200 ml
– Salt: to taste
– Pepper: to taste
– Optional: chopped green onions for garnish

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings

Detailed Directions and Instructions

Preparation of Beef Patties

Start by taking your ground beef and placing it into a mixing bowl. Season the beef with salt and pepper to taste. If you like, you can also add any additional spices or herbs to enhance the flavor.

Shaping the Patties

Divide the seasoned beef into equal portions and shape them into patties. Ensure that the patties are of uniform thickness to ensure even cooking. Make a small indentation in the center of each patty with your thumb to prevent them from puffing up during cooking.

Preheating the Air Fryer

Preheat your air fryer to 180°C (356°F) for about 5 minutes. This will help to achieve a nice sear on the patties.

Cooking the Patties

Place the shaped patties in the preheated air fryer basket in a single layer. Make sure not to overcrowd the basket to ensure proper air circulation. Cook the patties for approximately 10-12 minutes, flipping them halfway through for even cooking.

Preparing the Poutine Toppings

While the patties are cooking, prepare your toppings for the poutine. This typically includes gravy and cheese curds. Heat the gravy in a small pot over medium heat until it is warmed through.

Assembling the Poutine

Once the patties are cooked, remove them from the air fryer. On a serving plate, place the patties and top them generously with fries, cheese curds, and hot gravy.

Final Touches

Garnish with chopped green onions or parsley for freshness, if desired. Serve immediately while everything is hot and melty.

Notes

Ground Beef Selection

Choose ground beef with a good fat content, around 15-20%, for juicier patties.

Cooking Times

Cooking times may vary depending on the thickness of the patties and the specific air fryer model, so adjust as necessary.

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for the best texture.

Flavor Variations

Feel free to experiment with different spices or sauces to customize the flavor according to your taste preferences.

Cook techniques

Using the Air Fryer

The air fryer is a versatile appliance that uses hot air circulation to cook food quickly and evenly, resulting in a crispy texture without deep frying. Make sure to preheat the air fryer for best results.

Shaping Patties

When forming the beef patties, ensure they are uniform in size for even cooking. Use a light touch to avoid overpacking the meat, which can lead to a dense texture.

Seasoning

Season the beef patties generously with salt and pepper, or your preferred spices. This enhances the flavor and complements the dish while allowing the natural taste of beef to shine.

FAQ

Can I use frozen beef patties in the air fryer?

Yes, you can use frozen beef patties; just add a few extra minutes to the cooking time and check for doneness.

What other toppings can I add?

You can enhance your patties with toppings like cheese, sautéed mushrooms, or caramelized onions to create a more indulgent meal.

How do I know when the patties are cooked through?

Use a meat thermometer to ensure the internal temperature reaches at least 160°F (71°C) for safety.

Can I make the patties ahead of time?

Yes, you can prepare the patties in advance and refrigerate them for a few hours or freeze them for longer storage. Cooking times may vary if cooked from frozen.

What sides pair well with these patties?

Consider serving them with sweet potato fries, a fresh salad, or coleslaw for a balanced meal.

Conclusion

The Beef Patties Poutine Style is a delicious and convenient meal that showcases the versatility of the air fryer. With just five ingredients and a quick cooking time, this dish allows you to enjoy a flavorful classic without the fuss of traditional preparation methods. Perfect for a weeknight dinner or a casual gathering, these patties promise satisfaction and ease for anyone looking to impress their guests with minimal effort.

More recipes suggestions and combination

Vegetable Poutine

Try substituting the beef with a medley of your favorite vegetables such as mushrooms, zucchini, and bell peppers for a hearty vegetarian option.

Chicken Patties

Replace the beef with ground chicken seasoned with spices to create a lighter version of the dish, still packed with flavor.

Cheesy Bacon Fries

Add crispy bacon pieces and gooey cheese sauce on top of fries and serve it alongside the patties for an indulgent twist.

Spicy Beef Tacos

Use the same beef mixture to prepare spicy tacos, adding fresh toppings like avocado, salsa, and lime for a different flavor experience.

Mushroom and Swiss Burger

Incorporate sautéed mushrooms and Swiss cheese into the patties to elevate them into gourmet burger territory, served with a side of sweet potato fries.

Classic Caesar Salad

Serve a refreshing Caesar salad on the side, featuring crisp romaine, creamy dressing, croutons, and Parmesan to balance out the richness of the patties.