Introduction

If you’re looking for a quick and delicious meal that packs a punch of flavor, mini Mexican pasta is an excellent choice. This dish combines the richness of ground meat with savory spices and fresh ingredients, creating a delightful main course that your family will love. With just a few essential ingredients, you can whip up a satisfying meal in no time.

Detailed Ingredients with measures

– 250g of ground beef
– 200g of pasta (mini shells or similar)
– 1 small onion, finely chopped
– 1 bell pepper, diced
– 1 teaspoon of chili powder
– 1 teaspoon of cumin
– 200ml of tomato sauce
– Salt and pepper to taste
– Fresh cilantro (for garnish)

Prep Time

10 minutes

Cook Time, Total Time, Yield

Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 4

Detailed Directions and Instructions

Step 1: Prepare the Ingredients

Gather all necessary ingredients for the mini Mexican pastas. Make sure you have ground meat, pasta, spices, and any additional toppings ready.

Step 2: Cook the Pasta

Bring a pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Step 3: Cook the Ground Meat

In a skillet over medium heat, add a bit of oil and the ground meat. Cook until browned and fully cooked through, about 5-7 minutes, breaking it apart as it cooks.

Step 4: Add Spices

Once the meat is cooked, add your choice of spices. Mix well and let it cook for an additional few minutes to allow the flavors to meld together.

Step 5: Combine Pasta and Meat

Add the drained pasta into the skillet with the seasoned ground meat. Stir well to ensure that the pasta is evenly coated with the meat mixture.

Step 6: Serve and Enjoy

Taste and adjust the seasoning as necessary. Serve hot, adding any additional toppings as desired, such as cheese or salsa.

Notes

Note 1: Ingredient Substitutions

Feel free to substitute the ground meat with chicken or a plant-based meat alternative for different dietary preferences.

Note 2: Toppings Suggestions

Consider adding toppings like guacamole, sour cream, or fresh cilantro to enhance the dish’s flavor profile.

Note 3: Make Ahead

This meal can be prepared in advance. Store in the refrigerator and reheat when ready to serve.

Cook techniques

Cooking Ground Meat

To cook ground meat, start by heating a skillet over medium heat. Add the ground meat and break it apart with a spatula. Cook until browned and cooked through, approximately 5-7 minutes. Drain excess fat if necessary.

Flavoring

Enhance the flavor of your dish by adding seasonings such as salt, pepper, cumin, or chili powder during the cooking process. Stir these into the meat for even distribution.

Preparing Pasta

To prepare pasta, bring a pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving some pasta water for later use if needed to adjust consistency.

Layering Ingredients

When layering ingredients, start with a base of cooked pasta, then add the seasoned ground meat. Follow with additional toppings such as cheese or vegetables as desired.

Baking

If baking your dish, preheat the oven to the desired temperature, usually around 180°C (350°F). Assemble all ingredients in a baking dish, cover with cheese, and bake until the cheese is melted and bubbly, typically 15-20 minutes.

FAQ

What types of meat can I use for this recipe?

You can use any ground meat such as beef, turkey, chicken, or pork based on your preference.

Can I add vegetables to the dish?

Yes, adding vegetables like bell peppers, onions, or corn can enhance the flavor and nutrition of the dish.

How can I make this dish vegetarian?

Substitute ground meat with plant-based alternatives or use cooked lentils for a vegetarian version.

Can I prepare this dish ahead of time?

Yes, you can prepare the components in advance and assemble them before baking, making it convenient for meal prep.

What sides pair well with mini Mexican pasta?

Consider serving with a fresh salad, garlic bread, or Mexican-style rice for a complete meal.

Conclusion

The mini Mexican pasta dish is a delightful and quick option for busy weeknights, offering a burst of flavors with its combination of ingredients. The simplicity of preparation makes it approachable for cooks of all skill levels, ensuring a satisfying meal in just 15 minutes.

More recipes suggestions and combination

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