Introduction

The Lemon Chicken Drumsticks with Salsa Verde is a delightful and easy-to-make recipe that brings vibrant flavors to your table. This dish perfectly combines the zesty tang of lemon with the herby freshness of salsa verde, creating a meal that is both refreshing and satisfying. Ideal for those busy weeknights or casual gatherings, this recipe requires only a few ingredients and minimal prep time while delivering maximum taste.

Detailed Ingredients with measures

– Chicken Drumsticks: 8 pieces
– Olive Oil: 3 tablespoons
– Lemon Juice: from 1 large lemon
– Garlic: 2 cloves, minced
– Salt: to taste
– Pepper: to taste
– Salsa Verde: 1 cup

Prep Time

The preparation time for this dish is approximately 10 minutes.

Cook Time, Total Time, Yield

The cooking time is about 25 minutes, making the total time for this recipe 35 minutes. This recipe yields 4 servings, perfect for a family meal or a cozy dinner for two.

Detailed Directions and Instructions

Step 1: Prepare the Chicken

Preheat your oven to 200°C (approximately 400°F). Rinse the chicken drumsticks under cold water and pat them dry using paper towels. Place the drumsticks in a large bowl.

Step 2: Season the Chicken

Drizzle olive oil over the chicken drumsticks. Add salt, pepper, and the juice of one lemon. Toss the chicken in the bowl to ensure it is well coated with the oil and seasonings.

Step 3: Bake the Chicken

Arrange the seasoned chicken drumsticks on a baking tray lined with parchment paper. Ensure they are spaced out evenly. Bake in the preheated oven for about 30 minutes or until the chicken is golden brown and cooked through.

Step 4: Prepare the Salsa Verde

While the chicken is baking, prepare the salsa verde. In a bowl, combine fresh parsley, garlic, capers, lemon juice, and a drizzle of olive oil. Mix well and adjust seasoning with salt and pepper as needed.

Step 5: Complete the Dish

Once the chicken is fully cooked, remove it from the oven and let it rest for a few minutes. Serve the drumsticks with a generous spoonful of salsa verde on top. Garnish with lemon wedges if desired.

Notes

Note 1: Cooking Time

Cooking times may vary based on the size of the drumsticks, so ensure they reach an internal temperature of 75°C (165°F) for safe consumption.

Note 2: Salsa Verde Variation

You can add other herbs like basil or mint to the salsa verde for a different flavor profile.

Note 3: Serving Suggestions

Pair the chicken and salsa verde with a side of roasted vegetables or a fresh salad to complete the meal.

Cook techniques

Marinating

Marinating chicken in a lemon-based mixture enhances flavor and tenderness. It’s important to let the chicken sit in the marinade for at least 30 minutes to allow the flavors to penetrate.

Grilling

Grilling chicken legs provides a delicious char and smoky flavor. Ensure the grill is preheated and use indirect heat to avoid burning while ensuring thorough cooking.

Salsa Verde Preparation

Salsa verde is made by blending fresh herbs, garlic, olive oil, and acidic components like lime or lemon juice. This fresh accompaniment is vibrant and elevates the dish.

Resting

Allowing the chicken to rest after cooking helps retain its juices, resulting in a more succulent bite. A resting period of about 5-10 minutes is ideal.

Serving Suggestion

Serve the chicken with a generous spoonful of salsa verde for a fresh contrast, and pair it with sides such as roasted vegetables or a simple salad.

FAQ

Can I use other herbs for salsa verde?

Yes, while traditional salsa verde uses parsley and basil, you can experiment with other herbs like cilantro or mint for different flavors.

What can I serve with lemon chicken?

Lemon chicken pairs well with a variety of sides, including rice, quinoa, or roasted vegetables for a complete meal.

How long should I cook chicken legs on the grill?

Typically, chicken legs take about 25-30 minutes on the grill, turning occasionally until they reach an internal temperature of 165°F (75°C).

Is it necessary to marinate the chicken?

While marinating helps to enhance flavor and tenderness, if you’re short on time, you can skip it and still enjoy a delicious meal by seasoning well before cooking.

Can I bake the chicken instead of grilling?

Yes, baking is a great alternative. Preheat the oven to 400°F (200°C) and bake the chicken until cooked through, about 35-40 minutes, depending on size.

Conclusion

The lemon chicken drumsticks with salsa verde is a delightful dish that perfectly balances zesty and savory flavors. The simplicity of the recipe, combined with the bright notes of lemon and fresh herbs, creates a vibrant meal that can be enjoyed on any occasion.

More recipes suggestions and combination

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