Introduction

Discover a delightful recipe for Ham and Cheese Rolled Crepes that is perfect for a quick lunch or dinner. This dish combines the simplicity of crepes with the savory flavors of ham and melted cheese, making it a favorite for both kids and adults. With just five ingredients and a cooking time of under 15 minutes, these rolled crepes are not only easy to prepare but also delicious and satisfying.

Detailed Ingredients with measures

Crepes: 4 ready-made crepes
Ham: 200g sliced ham
Cheese: 200g grated cheese (such as Gruyère or Emmental)
Cream: 100ml heavy cream
Parsley: Fresh parsley for garnish

Prep Time

5 minutes

Cook Time, Total Time, Yield

Cook Time: 10 minutes
Total Time: 15 minutes
Yield: Serves 4

Enjoy this quick and easy recipe that is sure to please your family and friends!

Detailed Directions and Instructions

Step 1: Prepare the Batter

In a mixing bowl, combine 250g of all-purpose flour and a pinch of salt. Gradually add 500ml of milk while whisking to avoid lumps. Incorporate 3 large eggs and whisk until the batter is smooth and homogenous. Let the batter rest for about 30 minutes.

Step 2: Cook the Crepes

Heat a non-stick skillet over medium heat and add a small amount of butter. Pour a ladleful of batter into the skillet, swirling it to cover the base evenly. Cook for 1-2 minutes or until the edges start to lift. Flip the crepe and cook for another minute. Repeat with the remainder of the batter, stacking the cooked crepes on a plate.

Step 3: Fill the Crepes

Take a crepe and lay it flat. Place a few slices of ham and a generous portion of cheese in the center. Roll the crepe tightly around the filling.

Step 4: Bake the Filled Crepes

Preheat your oven to 180°C (350°F). Place the rolled crepes in a baking dish. Optionally, pour some cream or a little more cheese over the top for extra flavor. Bake for about 15 minutes until the cheese is melted and bubbly.

Step 5: Serve

Remove the dish from the oven and let it cool slightly. Serve the crepes warm, possibly with a side salad or some steamed vegetables for a complete meal.

Notes

Note 1: Consistency of Batter

Ensure your batter has a smooth consistency. If it’s too thick, add a little more milk to achieve the desired texture.

Note 2: Alternative Fillings

Feel free to experiment with different fillings such as spinach, mushrooms, or other cheeses, depending on your preference.

Note 3: Storage

If you have leftover crepes, you can store them in the refrigerator for up to 2 days. Reheat in a skillet or in the oven before serving.

Note 4: Gluten-Free Option

You can substitute all-purpose flour with a gluten-free flour blend to make this recipe suitable for gluten-sensitive diets.

Cook techniques

Technique 1: Preparing the Batter

To achieve a smooth and lump-free batter, combine the ingredients thoroughly using a whisk or blender. Allow the batter to rest for at least 15 minutes to enhance its texture.

Technique 2: Cooking the Crepes

Heat a non-stick skillet over medium heat and lightly grease it with butter or oil. Pour a small amount of batter into the pan and swirl to cover the bottom evenly. Cook until the edges begin to lift and the surface appears set.

Technique 3: Filling the Crepes

Once the crepes are cooked, remove them from the pan and place them on a flat surface. Add your choice of fillings, such as ham and cheese, and roll them tightly to secure the ingredients inside.

Technique 4: Warming Filled Crepes

To melt the cheese and warm the filling, return the rolled crepes to the skillet over low heat for a few minutes. Turn occasionally to ensure even heating.

Technique 5: Serving Suggestions

Serve the filled crepes warm, optionally garnished with fresh herbs or a simple salad to complement the savory flavors.

FAQ

How can I make the crepes gluten-free?

You can substitute regular flour with a gluten-free flour blend, ensuring that the proportions remain similar for a good consistency.

Can I prepare the batter in advance?

Yes, you can prepare the batter a few hours ahead and store it in the refrigerator. Just give it a stir before using.

What can I use as filling besides ham and cheese?

You can include various fillings such as cooked vegetables, chicken, mushrooms, or even a mix of different cheeses based on your preference.

How do I prevent the crepes from sticking to the pan?

Ensure the pan is adequately preheated and use a small amount of oil or butter before pouring the batter to create a non-stick surface.

Can I freeze the cooked crepes?

Yes, you can freeze cooked crepes by stacking them with parchment paper in between and wrapping them tightly. Thaw before reheating in a skillet.

Conclusion

For a deliciously simple and satisfying meal, these rolled crepes with ham and cheese are a fantastic choice. They highlight the convenience of quick cooking with minimal ingredients while delivering on flavor. Perfect for any time of day, these crepes can be customized to suit your tastes, keeping mealtime exciting and varied.

More recipes suggestions and combination

Vegetarian Rolled Crepes

Fill crepes with sautéed spinach, mushrooms, and ricotta cheese for a delightful vegetarian option.

Smoked Salmon and Cream Cheese Crepes

Create a luxurious twist by using smoked salmon and a spread of cream cheese with capers.

Sweet Banana and Nutella Crepes

For a dessert variation, fill the crepes with sliced bananas and a generous spread of Nutella.

Mushroom and Gruyère Cheese Crepes

Stuff crepes with sautéed mushrooms and melted Gruyère cheese for a rich, savory treat.

Chicken and Spinach Crepes

Combine cooked chicken, fresh spinach, and a dash of garlic in your crepes for a hearty meal.

Caprese Salad Crepes

Fill crepes with fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze for a refreshing option.