Introduction

Discover a delightful and quick recipe that brings together the succulent flavors of marinated chicken skewers with a creamy Greek yogurt twist. Perfect for a weeknight dinner or a weekend barbecue, these chicken skewers are sure to impress. With just a handful of ingredients and minimal preparation time, you can enjoy a delicious meal that is both satisfying and easy to make.

Detailed Ingredients with measures

– Chicken breast fillets (500g)
– Greek yogurt (200g)
– Lemon juice (2 tablespoons)
– Garlic (2 cloves, minced)
– Olive oil (2 tablespoons)
– Salt (to taste)
– Pepper (to taste)
– Wooden skewers (soaked in water for 30 minutes)

Prep Time

Preparation time for this recipe is approximately 15 minutes. This allows for the marination of the chicken, making it even more flavorful and tender.

Cook Time, Total Time, Yield

Cooking time is around 10-15 minutes on the grill or in the oven. In total, including prep and cooking, the entire recipe can be completed in about 30 minutes. This recipe yields approximately 4 servings, making it a perfect meal for family or friends. Enjoy the combination of flavors and the simplicity of this dish!

Detailed Directions and Instructions

Step 1: Prepare the Marinade

In a mixing bowl, combine Greek yogurt, olive oil, lemon juice, minced garlic, ground cumin, paprika, salt, and pepper. Whisk the ingredients together until well blended to create a smooth marinade.

Step 2: Marinate the Chicken

Cut the chicken breast into chunks. Add the chicken pieces to the marinade, ensuring all the pieces are well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).

Step 3: Preheat the Grill

While the chicken is marinating, preheat your grill or a grill pan over medium-high heat. Make sure it’s well heated to achieve a nice sear on the chicken.

Step 4: Assemble the Skewers

After marinating, thread the chicken pieces onto skewers. If using wooden skewers, soak them in water for about 30 minutes beforehand to prevent burning.

Step 5: Grill the Skewers

Place the skewers on the preheated grill. Cook for about 10-15 minutes, or until the chicken is cooked through and has nice grill marks. Turn the skewers occasionally for even cooking.

Step 6: Serve

Once cooked, remove the skewers from the grill. Let them rest for a few minutes before serving. Optionally, garnish with fresh herbs, lemon wedges, or serve with a side of salad or pita bread.

Notes

Note 1: Chicken Variations

You can use chicken thighs instead of breasts for a juicier result, and adjust cooking time accordingly.

Note 2: Marinade Flexibility

Feel free to add additional spices or herbs to the marinade based on your taste preferences, such as oregano or chili powder.

Note 3: Cooking Method

If you do not have a grill, you can also cook the skewers in a broiler or on a stovetop in a grill pan.

Note 4: Sides

These skewers pair well with tzatziki sauce, rice, or a Mediterranean-style salad for a complete meal.

Cook techniques

Marinating

Marinating chicken in Greek yogurt not only adds flavor but also tenderizes the meat. The acidity in the yogurt helps break down proteins, resulting in juicy and flavorful chicken.

Grilling

Cooking the marinated chicken skewers on a grill imparts a smoky flavor and creates a delicious char. Ensure the grill is preheated for an even cook and to prevent sticking.

Skewering

Threading the marinated chicken onto skewers helps with even cooking and makes it easier to handle on the grill. Soak wooden skewers in water beforehand to prevent burning.

Flavoring

Using a combination of spices in the marinade enhances the overall flavor profile. Adjust the spice levels according to your preference for a customized taste.

Resting

Allow the chicken to rest after grilling to let the juices redistribute. This results in moister and more flavorful chicken when served.

FAQ

Can I use other types of meat for this recipe?

Yes, you can substitute chicken with other meats like beef or lamb, but cooking times may vary.

How long should I marinate the chicken?

Marinate the chicken for at least 30 minutes, but for best results, marinate it for a few hours or overnight.

Can I cook these skewers in the oven?

Yes, you can bake the skewers in the oven at a high temperature if a grill is not available.

What should I serve with the chicken skewers?

These skewers pair well with salads, rice, or pita bread, along with a tzatziki sauce for dipping.

How can I store leftovers?

Store any leftover skewers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Conclusion

The Greek yogurt marinated chicken skewers offer a delightful blend of flavors and textures that are easy to prepare and perfect for any occasion. The combination of spices and yogurt helps to tenderize the chicken while infusing it with a creamy, tangy taste. These skewers can serve as a satisfying main dish or a healthy appetizer, making them a versatile choice for any meal.

More recipes suggestions and combination

Grilled Vegetable Skewers

Combine your chicken skewers with a mix of colorful grilled vegetables such as bell peppers, zucchini, and cherry tomatoes for a healthy and vibrant meal.

Spicy Tzatziki Sauce

Pair the chicken skewers with a spicy tzatziki sauce made from Greek yogurt, cucumber, garlic, and a hint of chili for an extra kick.

Couscous Salad

Serve the skewers alongside a refreshing couscous salad mixed with herbs, diced vegetables, and a squeeze of lemon to complement the flavors.

Pita Bread Wraps

Transform the chicken skewers into delicious pita wraps with fresh lettuce, tomatoes, and drizzle with yogurt sauce for a satisfying meal.

Roasted Potatoes

Accompany your skewers with crispy roasted potatoes seasoned with rosemary and garlic for a hearty side dish.

Quinoa Bowl

Place the chicken skewers over a bed of quinoa mixed with chickpeas, diced cucumber, and a lemon vinaigrette for a nutritious and filling dish.