Introduction

If you’re looking for a delicious and quick meal solution, these Pork Meatballs with Chili and Dijon Sauce are perfect for you. Prepared in a slow cooker, this dish combines the rich flavors of pork with a tangy sauce that is sure to please everyone at the dinner table. With just five ingredients and a mere 15 minutes of prep time, this recipe is both simple and satisfying.

Detailed Ingredients with measures

Pork mince – 500 grams
Chili sauce – 300 ml
Dijon mustard – 2 tablespoons
Breadcrumbs – 100 grams
Egg – 1 large

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 4 hours on low or 2 hours on high
Total Time: 4 hours 15 minutes (if cooked low) or 2 hours 15 minutes (if cooked high)
Yield: Serves 4 to 6 people

Detailed Directions and Instructions

Step 1: Prepare the Meatballs

In a large bowl, combine ground pork with breadcrumbs, chopped herbs, minced garlic, and salt. Mix well until all ingredients are evenly incorporated.

Step 2: Shape the Meatballs

Using your hands, take small portions of the mixture and roll them into balls about the size of a golf ball. Set aside on a plate.

Step 3: Prepare the Sauce

In a separate bowl, whisk together chili sauce, Dijon mustard, and a splash of water until well combined.

Step 4: Layer Ingredients in Slow Cooker

Place the shaped meatballs in the bottom of the slow cooker. Pour the sauce over the meatballs, ensuring they are well coated.

Step 5: Cook the Meatballs

Cover the slow cooker and set it on low heat. Let the meatballs cook for 4 to 5 hours, or until they are fully cooked and tender.

Step 6: Serve the Meatballs

Once the cooking time is complete, carefully remove the meatballs from the slow cooker. Serve them hot, drizzled with extra sauce if desired.

Notes

Note 1: Adjust Seasoning

Feel free to adjust the amount of salt, pepper, and herbs according to your taste preferences.

Note 2: Meatball Variations

You can mix in other ingredients such as cheese or different spices for additional flavor variations.

Note 3: Cooking Time

Check the meatballs for doneness towards the end of the cooking time, as cooking times may vary based on the slow cooker model.

Note 4: Serving Suggestions

These meatballs pair well with rice, pasta, or a fresh green salad for a complete meal.

Cook techniques

Mixing Ingredients

Incorporate all ingredients thoroughly to ensure a well-balanced flavor throughout the meatballs. Use your hands or a spoon for even mixing.

Shaping Meatballs

Use your hands to shape the mixture into even-sized meatballs to promote even cooking in the slow cooker. Wet your hands slightly to prevent sticking.

Layering in the Slow Cooker

Place the meatballs in a single layer in the slow cooker for optimal heat distribution. This helps them cook evenly and absorb the sauce.

Cooking on Low

Set the slow cooker to low heat for a tender and flavorful result. This slow cooking method allows the flavors to meld together beautifully.

Thickening the Sauce

If you prefer a thicker sauce, remove the lid of the slow cooker during the last 30 minutes of cooking to allow some moisture to evaporate.

FAQ

Can I use ground turkey instead of pork?

Yes, you can substitute ground turkey for pork if you prefer a leaner option. Just be aware that the flavor and texture may differ slightly.

How long can I keep leftovers?

Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Can I make these meatballs ahead of time?

Absolutely! You can prepare the meatballs in advance and refrigerate them before cooking or even freeze them for later use.

What side dishes pair well with these meatballs?

These meatballs are delicious served with rice, noodles, or a fresh salad for a complete meal.

Can I modify the sauce ingredients?

Yes, feel free to adjust the sauce ingredients to your taste. You can add more heat with hot sauce or sweetness with additional honey or brown sugar.

Conclusion

The pork meatballs in chili and Dijon sauce cooked in a slow cooker offer a delightful combination of flavors that is both simple and satisfying. This recipe is perfect for busy days when you want a hearty meal with minimal effort. The balance of heat from the chili and tanginess from the Dijon complements the richness of the pork, making it a favorite among family and friends.

More recipes suggestions and combination

Spicy Turkey Meatballs

Try substituting ground turkey for pork to create a lighter version of meatballs, maintaining the same chili and Dijon sauce for that spicy kick.

Vegetable Stir-Fry with Soy Sauce

For a vegetarian option, pair the meatballs with a colorful vegetable stir-fry, drizzled with soy sauce, to add a vibrant and healthy side.

Pasta with Lemon Garlic Sauce

Serve the meatballs over a bed of pasta tossed in a lemon garlic sauce for a zesty and filling meal.

Honey Garlic Chicken Wings

Consider cooking honey garlic chicken wings for a different twist, allowing the sweet and savory flavors to harmonize with the meatball dish.

Quinoa Salad with Roasted Vegetables

A quinoa salad made with roasted vegetables can be a nutritious side, complementing the richness of the pork meatballs.

Asian-Inspired Slaw

Pair the dish with an Asian-inspired slaw featuring sesame oil and rice vinegar for a refreshing crunch that balances the meal.