Introduction

Dive into the delicious world of s’mores with this delightful slow-cooker s’mores pudding cake. This simple yet indulgent dessert combines the flavors of chocolate, marshmallows, and graham crackers, delivering a nostalgic treat that’s perfect for any occasion. Whether you’re hosting a gathering or simply craving something sweet, this recipe is sure to impress.

Detailed Ingredients with measures

– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 2 cups mini marshmallows
– 1/2 cup semi-sweet chocolate chips
– 2 large eggs
– 1 cup milk
– 1/4 cup melted butter

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Yield: Serves 8

This slow-cooker s’mores pudding cake is an easy and delightful dessert that captures the essence of a campfire favorite. Its rich and gooey texture, combined with the flavors of chocolate and toasted marshmallows, makes it a must-try recipe for dessert lovers.

Detailed Directions and Instructions

Step 1: Prepare the Slow Cooker

Grease the slow cooker with butter or cooking spray to prevent the cake from sticking.

Step 2: Mix Dry Ingredients

In a large bowl, combine the flour, cocoa powder, and sugar. Stir well to evenly distribute the dry ingredients.

Step 3: Combine Wet Ingredients

In a separate bowl, mix together the milk, melted butter, and vanilla extract until well combined.

Step 4: Combine Mixtures

Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix; some lumps are okay.

Step 5: Fold in Chocolate Chips

Carefully fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.

Step 6: Transfer to Slow Cooker

Pour the batter into the prepared slow cooker, spreading it evenly across the bottom.

Step 7: Add Marshmallows and Graham Crackers

Sprinkle marshmallows and crushed graham crackers over the top of the batter. Press them down gently to ensure they sit in the mixture.

Step 8: Cover and Cook

Cover the slow cooker with the lid and set it to cook on low for about 2 to 2.5 hours, or until a toothpick inserted into the center comes out clean.

Step 9: Cool and Serve

Once cooked, turn off the slow cooker and allow the dessert to cool for a few minutes before serving. Scoop out portions and enjoy!

Notes

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Serving Suggestions

Serve warm with a scoop of vanilla ice cream or whipped cream for added indulgence.

Variations

Feel free to add your favorite nuts or different types of chocolate for a personalized touch.

Cooking Time Variation

Cooking times may vary depending on the slow cooker model, so keep an eye on the dessert as it cooks.

Cook techniques

Using a Slow Cooker

The slow cooker allows for even cooking and helps achieve a moist s’mores pudding cake. The low heat ensures that ingredients meld together perfectly.

Layering Ingredients

Proper layering of graham crackers, chocolate, and marshmallows enhances flavor distribution throughout the cake, ensuring a delightful experience in every bite.

Checking for Doneness

To ensure the pudding is cooked thoroughly, check the consistency. It should be set but still slightly gooey in the center for that perfect pudding texture.

Serving Suggestions

Serving the s’mores pudding warm enhances the flavors. A scoop of vanilla ice cream or whipped cream on top can add an extra layer of sweetness.

Storing Leftovers

Allow any leftover s’mores pudding cake to cool before storing it in an airtight container in the refrigerator. It can be reheated gently in the microwave.

FAQ

Can I use different types of chocolate?

Yes, you can experiment with different chocolates like dark chocolate or white chocolate to customize the flavor to your preference.

Is it possible to make this recipe gluten-free?

Absolutely! Substitute regular graham crackers with gluten-free versions to make the dish suitable for gluten-sensitive individuals.

How do I know when the pudding cake is done?

Check the center; it should be set but still slightly wobbly. If a toothpick inserted comes out clean, it may be overcooked.

Can I add other toppings?

Feel free to add other toppings like nuts, caramel sauce, or different fruit flavors to enhance the dessert and make it unique.

How long does this dessert last in the fridge?

The s’mores pudding cake can last up to 3-4 days in the refrigerator when stored properly in an airtight container.

Conclusion

The S’mores Cake Pudding made in a slow cooker is a delightful treat that combines rich chocolate, toasted marshmallows, and crunchy graham crackers, all in an easy-to-make recipe. Perfect for gatherings or as a comforting dessert, this cake pudding captures the nostalgic flavors of campfire s’mores in a convenient format, providing a warm and gooey indulgence that everyone will love.

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