Introduction

Focaccia is a beloved Italian bread known for its airy texture and savory toppings. This recipe features a unique twist with roasted camelina oil and grilled vegetables, creating a delightful blend of flavors. In just a short time, you can whip up this delicious focaccia that’s perfect as a starter, snack, or accompaniment to your favorite meal.

Detailed Ingredients with measures

Flour – 500g

Warm water – 300ml

Yeast – 10g

Salt – 10g

Camelina oil – 50ml

Assorted grilled vegetables (such as zucchini, bell peppers, and eggplant) – 200g

Herbs (like rosemary or thyme) – to taste

Prep Time

Preparation time for this focaccia is approximately 15 minutes.

Cook Time, Total Time, Yield

Cook time is around 25 minutes, giving a total time of 40 minutes from start to finish. This recipe yields one large focaccia, serving about 4 to 6 people.

Detailed Directions and Instructions

Prepare the Dough

Begin by combining flour, water, instant yeast, and salt in a large bowl. Mix the ingredients until a dough forms.

Knead the Dough

Transfer the dough to a floured surface. Knead it for about 5 to 10 minutes until it is smooth and elastic.

Let the Dough Rise

Place the kneaded dough back in the bowl and cover it with a clean kitchen towel. Allow the dough to rise in a warm area for about 1 hour, or until it has doubled in size.

Prepare the Vegetables

While the dough is rising, chop your choice of vegetables into bite-sized pieces. You can use bell peppers, zucchini, or any other favorites.

Roast the Vegetables

Preheat your oven to 200°C (400°F). Spread the chopped vegetables on a baking sheet, drizzle them with olive oil, and season with salt and pepper. Roast in the oven for 20–25 minutes until tender.

Shape the Focaccia

Once the dough has risen, punch it down to release air. Transfer it to a greased baking dish and stretch it with your fingers to fit the dish.

Add Vegetables

After shaping the dough, sprinkle the roasted vegetables evenly over the top. Drizzle with additional olive oil and sprinkle with sea salt.

Bake the Focaccia

Preheat the oven to 220°C (425°F). Bake the focaccia for 20 to 25 minutes until it is golden brown.

Cool and Serve

Remove the focaccia from the oven and let it cool in the baking dish for a few minutes. Then, transfer it to a wire rack to cool completely before slicing.

Notes

Variations

Feel free to customize the focaccia with herbs or different types of vegetables according to your taste.

Storage Recommendations

Store any leftovers in an airtight container at room temperature for up to three days.

Serving Suggestions

This focaccia pairs well with dips, salads, or can be enjoyed as a snack on its own.

Cook techniques

Mixing Ingredients

Combine the dry ingredients thoroughly before adding wet components. This ensures an even distribution for consistent texture and flavor.

Kneading

Knead the dough gently to develop gluten, which provides structure and a chewy texture. Be careful not to over-knead, as this can lead to a tough focaccia.

Resting the Dough

Allow the dough to rest in a warm environment. This step permits the yeast to activate and the dough to rise, resulting in a light and airy focaccia.

Preparing Vegetables

Grill or roast vegetables to enhance their flavors before adding them to the focaccia. This technique brings out the natural sweetness and adds depth to the dish.

Baking Technique

Bake on a pre-heated stone or tray for even heat distribution. This technique helps achieve a crispy crust while keeping the interior soft.

Flavoring the Oil

Infuse the oil with herbs or spices to add extra flavor to your focaccia. This simple step elevates the taste and overall experience of the bread.

FAQ

Can I use different types of flour?

Yes, you can experiment with various flours like whole wheat, spelt, or gluten-free blends, but adjust the liquid as needed.

How long should I let the dough rise?

Typically, allow the dough to rise for about 30 minutes to an hour, depending on the ambient temperature.

Can I add cheese to the focaccia?

Absolutely! Cheese can be mixed into the dough or sprinkled on top before baking for added flavor and richness.

What vegetables work best for topping?

Popular choices include bell peppers, zucchini, cherry tomatoes, and onions, but feel free to customize with your favorites.

How do I store leftover focaccia?

Store in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness. Reheat before serving for the best texture.

Conclusion

This focaccia recipe demonstrates the versatility and ease of preparing homemade bread infused with nutty flavors and vibrant grilled vegetables. It’s a perfect addition to any meal or a delightful snack on its own. Combining simple ingredients, this dish showcases how you can create something impressive in just 15 minutes.

More recipes suggestions and combination

Herb and Cheese Focaccia

Try adding fresh herbs like rosemary or thyme along with a sprinkle of your favorite cheese for a savory twist.

Sweet and Savory Focaccia

Incorporate figs and goat cheese for a unique sweet and savory flavor profile that pairs beautifully with a glass of wine.

Olive and Sun-Dried Tomato Focaccia

Mix in olives and sun-dried tomatoes for a Mediterranean flair that will elevate your focaccia experience.

Garlic and Parmesan Focaccia

Top your focaccia with minced garlic and shredded Parmesan to create a fragrant, cheesy delight.

Vegetarian Pesto Focaccia

Spread pesto over the dough before baking and add cherry tomatoes for a deliciously vibrant and herbaceous focaccia.