Introduction

If you’re in the mood for a quick and delicious seafood dish, look no further than these gratinated butterfly shrimp. With only five key ingredients, this recipe is perfect for a weekday dinner when you’re short on time but still want something special for the table. The shrimp are baked to perfection, creating a delightful combination of flavors that will impress your family and friends.

Detailed Ingredients with measures

– Large shrimp (peeled and deveined) – 500 grams
– Garlic (finely chopped) – 3 cloves
– Parmesan cheese (grated) – 100 grams
– Olive oil – 3 tablespoons
– Fresh parsley (chopped) – 2 tablespoons

Prep Time

Preparation time for this dish is approximately 10 minutes. This includes peeling and deveining the shrimp, chopping the garlic, and preparing the parsley.

Cook Time, Total Time, Yield

The cooking time is around 15 minutes, making this a quick dish to whip up. In total, you will spend about 25 minutes from start to finish. This recipe yields about 4 servings, making it ideal for a small gathering or a family dinner.

Detailed Directions and Instructions

Preparation of Shrimp

Begin by thoroughly rinsing the shrimp under cold water. Once cleaned, place them on a clean kitchen towel to remove excess moisture.

Butter and Garlic Mixture

In a small bowl, combine melted butter, minced garlic, and a pinch of salt. Mix well to create a uniform consistency.

Marinating the Shrimp

In a separate bowl, coat the cleaned shrimp with the garlic butter mixture. Ensure that each shrimp is well coated, then let them marinate for about 5 minutes.

Preheating the Oven

While the shrimp are marinating, preheat your oven to 200 degrees Celsius (approximately 400 degrees Fahrenheit).

Arranging the Shrimp

After marination, arrange the shrimp on a baking dish in a single layer. Ensure they are not overcrowded to allow for even cooking.

Adding Cheese

Sprinkle a generous amount of grated cheese over the top of the arranged shrimp. You can choose your preferred type of cheese for a rich flavor.

Baking the Shrimp

Place the baking dish in the preheated oven and bake for approximately 10-12 minutes, or until the cheese is melted and lightly browned.

Serving the Dish

Once baked, remove the dish from the oven and allow it to cool slightly before serving. Garnish with fresh herbs like parsley if desired.

Notes

Choosing Shrimp

Use fresh or thawed shrimp for the best texture and flavor. Avoid using overcooked shrimp, as they can become rubbery.

Cheese Options

You may experiment with different types of cheese such as mozzarella, cheddar, or a blend for varied tastes.

Serving Suggestions

This dish pairs wonderfully with a side of lemon wedges and a fresh salad for a complete meal.

Storage Instructions

Leftover shrimp can be stored in an airtight container in the refrigerator for up to two days. Reheat gently to avoid overcooking.

Cook techniques

Gratinating

This technique involves browning the top layer of a dish under the broiler. This method creates a crispy, golden crust that adds texture and visual appeal to the dish.

Marinating

Marinating is the process of soaking food in a seasoned liquid before cooking. It enhances the flavor and tenderness of shrimp, making them more enjoyable.

Butterflying

Butterflying shrimp involves splitting them down the back without cutting all the way through, allowing for an even cook and a beautiful presentation when served.

Preheating

Preheating the oven is crucial for achieving the right cooking temperature. It ensures that the shrimp are cooked evenly and helps to achieve the desired texture.

Layering

Layering ingredients intelligently in the dish can help create distinct flavors and textures. This method is key when working with multiple ingredients, ensuring that each contributes effectively.

Garnishing

Garnishing is the technique of adding decorative elements to a dish to enhance its presentation. Fresh herbs or citrus zest can elevate the overall look and flavor.

Serving

Proper serving techniques enhance the dining experience. Arranging the shrimp attractively on a plate can make the dish more appealing and appetizing.

FAQ

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Just make sure to thaw them completely before cooking.

What can I substitute for butter in the recipe?

You can use olive oil or a plant-based butter alternative if you prefer.

How do I know when the shrimp are fully cooked?

Shrimp are fully cooked when they turn pink and opaque. They should also curl into a C shape.

Can I prepare this dish in advance?

While it’s best served fresh, you can prepare the marinating and layering steps ahead of time and cook it just before serving.

What sides pair well with this dish?

Grilled vegetables, rice, or a fresh salad would complement the flavors of the shrimp dish nicely.

Conclusion

Gratinée butterfly shrimp is a delightful dish that combines the rich flavors of seafood with a crispy topping. This recipe showcases the simplicity and elegance of cooking with minimal ingredients while still delivering an impressive and tasty meal. It’s perfect for a quick weeknight dinner or a special occasion.

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