Introduction

Mini quiches au saumon fumé are a delightful and versatile dish that can be served as an appetizer or a light meal. These savory bites are not only quick to prepare but also packed with flavors, making them a perfect choice for gatherings or simply to enjoy at home.

Detailed Ingredients with measures

– 2 large eggs
– 200 ml crème fraîche
– 100 g smoked salmon
– 50 g grated cheese (such as Gruyère or Emmental)
– 1 small onion, finely chopped
– Salt and pepper to taste
– Fresh dill or chives for garnish

Prep Time

Preparation of these mini quiches takes approximately 10 minutes. This quick prep time allows you to whip up a tasty dish in no time.

Cook Time, Total Time, Yield

The cooking time is around 15 minutes, bringing the total time to about 25 minutes. This recipe yields approximately 12 mini quiches, making it a great option for sharing among friends and family. Enjoy these flavorful bites warm out of the oven, or serve them at room temperature for a delightful snack at your next gathering.

Detailed Directions and Instructions

Step 1: Prepare the Oven

Preheat your oven to 180°C (350°F).

Step 2: Prepare the Dough

Roll out a sheet of puff pastry and place it in a muffin tray, pressing down gently to form cups.

Step 3: Add the Filling

In a mixing bowl, combine smoked salmon, cream cheese, and a bit of dill. Mix until well combined.

Step 4: Fill the Pastry Cups

Spoon the salmon and cream cheese mixture into the pastry cups, filling them about three-quarters full.

Step 5: Beat Eggs

In another bowl, beat a couple of eggs. Season with salt and pepper.

Step 6: Pour the Egg Mixture

Pour the beaten eggs over the salmon filling in each pastry cup until they are full.

Step 7: Bake

Place the muffin tray in the preheated oven and bake for around 15-20 minutes, or until the tops are golden and the egg is set.

Step 8: Cool and Serve

Remove the mini quiches from the oven and allow them to cool slightly before serving.

Notes

Note 1: Serving Suggestions

These mini quiches can be served warm or at room temperature, making them perfect for appetizers or snacks.

Note 2: Variations

Feel free to add other ingredients such as spinach, cheese, or different types of smoked fish to customize the quiches.

Note 3: Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven before serving.

Cook techniques

Mixing Ingredients

Ensure all ingredients are well combined to achieve a uniform texture and flavor. Use a whisk or fork to blend eggs with cream and seasoning effectively.

Baking

Preheat the oven to the appropriate temperature. Place the quiches in a well-greased muffin tin to prevent sticking and ensure even cooking.

Using a Timer

Set a timer to keep track of baking time for perfect consistency. Check for doneness by inserting a toothpick into the center; it should come out clean.

Cooling

Allow the mini quiches to cool slightly in the tin before transferring them to a cooling rack. This prevents sogginess and helps maintain their shape.

Serving Suggestions

Serve the quiches warm or at room temperature. They pair well with a fresh salad or a light dipping sauce.

FAQ

Can I use other types of fish instead of smoked salmon?

Yes, other smoked or cooked fish can be substituted based on your preference.

How can I make these mini quiches vegetarian?

You can replace the smoked salmon with sautéed vegetables like spinach, mushrooms, or bell peppers.

Can I prepare the mixture ahead of time?

Yes, the mixture can be prepared a few hours in advance and stored in the refrigerator until you’re ready to bake.

How long do the mini quiches last in the fridge?

They can be stored in an airtight container in the refrigerator for up to 3 days.

Can I freeze these mini quiches?

Yes, they freeze well. Just ensure they are cooled completely before placing them in a freezer-safe container.

Conclusion

The mini quiches au saumon fumé are not only quick and easy to prepare but also serve as a delightful dish for any occasion. Their rich flavor and appealing texture make them a perfect appetizer or light meal, fully satisfying both the taste buds and the need for a nutritious option. With just a handful of ingredients and minimal preparation time, these mini quiches are sure to impress.

More recipes suggestions and combination

Spinach and Feta Mini Quiches

Combine fresh spinach with crumbled feta cheese for a Mediterranean twist on mini quiches.

Cheese and Vegetable Frittatas

Mix your favorite vegetables, such as bell peppers and zucchini, with eggs and cheese for a hearty snack.

Smoked Trout and Leek Bites

Utilize smoked trout along with sautéed leeks for a sophisticated flavor profile in mini quiches.

Mushroom and Gruyère Tartlets

Sautéed mushrooms paired with Gruyère cheese create a rich filling for delightful pastry tartlets.

Tomato and Basil Egg Cups

Use fresh tomatoes and basil to make light, flavorful egg cups that are perfect for brunch.