Introduction

Gratin de pâtes au saumon et betteraves is a delightful dish that beautifully combines the flavors of salmon and beetroots, creating a unique and nutritious meal. This recipe is not only easy to prepare but also takes minimal time, making it perfect for a busy weeknight dinner. The vibrant colors and rich flavors will make this gratin a standout on your dining table.

Detailed Ingredients with measures

– Pasta (any type): 300g
– Fresh salmon fillet: 200g
– Cooked beetroots: 150g
– Cream: 200ml
– Grated cheese (e.g. Gruyère or Emmental): 100g
– Olive oil: 2 tablespoons
– Salt and pepper: to taste

Prep Time

Prep time for this dish is approximately 15 minutes. This quick preparation makes it an excellent choice for a last-minute meal.

Cook Time, Total Time, Yield

Cook time is around 25 minutes, leading to a total time of about 40 minutes from start to finish. This recipe yields 4 servings, making it a great option for a small family or a gathering with friends. Enjoy the creamy, savory flavors of this gratin that is sure to please everyone at the table.

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F) to prepare for baking the gratin.

Step 2: Prepare the Pasta

Cook 200g of pasta in boiling salted water according to the package instructions until al dente. Drain and set aside.

Step 3: Cook the Beets

While the pasta is cooking, peel and chop 2 medium-sized beets into small cubes. Boil them in a separate pot for about 10-15 minutes until tender. Drain and allow to cool slightly.

Step 4: Combine Ingredients

In a large mixing bowl, combine the cooked pasta, beets, and 200g of flaked cooked salmon. Gently mix them together.

Step 5: Prepare the Sauce

In a separate bowl, whisk together 200ml of crème fraîche and 100ml of milk. Add salt, pepper, and a pinch of nutmeg to taste.

Step 6: Assemble the Dish

Pour the sauce over the pasta mixture. Stir to combine everything evenly, ensuring the pasta and beets are well coated.

Step 7: Transfer to Baking Dish

Transfer the mixture into a greased baking dish, spreading it out evenly.

Step 8: Add Cheese

Grate 100g of cheese (such as gruyère or cheddar) and sprinkle it generously over the top of the gratin.

Step 9: Bake

Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden and the gratin is bubbling.

Step 10: Serve

Remove from the oven and let it cool for a few minutes before serving. Enjoy your gratin warm!

Notes

Variation

You can substitute the salmon with canned tuna or cooked chicken if preferred.

Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days.

Serving Suggestions

Serve with a simple green salad or steamed vegetables for a complete meal.

Make-Ahead Tip

You can prepare the gratin a day in advance. Just cover it and keep it in the fridge until you are ready to bake. Adjust baking time if baking straight from the fridge.

Cook techniques

Boiling Pasta

Boiling pasta is a fundamental technique to achieve the perfect texture. Use a large pot of salted water and ensure the pasta is cooked al dente, which means it should still have a slight bite to it.

Roasting Beets

Roasting beets enhances their natural sweetness. Wrap whole beets in aluminum foil and bake them in the oven until tender. Once cooled, peel them for use in salads or dishes.

Making a Gratin

Creating a gratin involves layering ingredients in a dish, typically with a creamy sauce, and topping it with breadcrumbs or cheese before baking until golden and bubbly. This technique adds depth of flavor and texture.

Combining Flavors

Combining different ingredients, such as fish and vegetables, allows for a harmonious blend of flavors. Consider using complementary herbs and spices to elevate the dish.

Serving Techniques

When serving, present the gratin in individual portions or family-style in a baking dish. Garnish with fresh herbs to add color and a burst of flavor.

FAQ

Can I use other types of fish in this recipe?

Yes, you can substitute salmon with other fish like trout or cod, depending on your preference.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Can I make this dish ahead of time?

Yes, you can prepare the gratin in advance and refrigerate it. Just bake it before serving.

What can I serve alongside the gratin?

A simple green salad or steamed vegetables can complement the gratin nicely.

Can I freeze the gratin?

Yes, you can freeze the gratin. Make sure to allow it to cool completely before transferring it to a freezer-safe container.

Conclusion

The Gratin de pâtes au saumon et betteraves is a delightful dish that combines the richness of salmon with the earthiness of beets, resulting in a colorful and nutritious meal. This easy-to-make recipe not only satisfies the taste buds but also presents an appealing dish that can impress at any dining occasion. Perfect for busy weekdays or leisurely dinners, it highlights the versatility of pasta and encourages experimentation with flavors.

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