Introduction

If you’re looking for a quick and delicious appetizer, Parmesan Crusted Potatoes are an excellent choice. This recipe is simple and requires only five ingredients, making it perfect for those busy evenings or last-minute gatherings. The crispy cheese crust adds a delightful flavor to tender baby potatoes, creating a mouth-watering dish that will impress your guests.

Detailed Ingredients with measures

– Baby potatoes (500g)
– Grated Parmesan cheese (100g)
– Olive oil (2 tablespoons)
– Garlic powder (1 teaspoon)
– Salt and pepper to taste

Prep Time

The preparation time for this recipe is only 15 minutes, making it a quick and easy option for any occasion.

Cook Time, Total Time, Yield

– Cook Time: 25 minutes
– Total Time: 40 minutes
– Yield: Serves 4

This Parmesan Crusted Potatoes recipe is sure to become a favorite in your home, providing a perfect blend of flavors and textures that everyone will love. Enjoy!

Detailed Directions and Instructions

Step 1: Prepare the Potatoes

Start by washing and scrubbing the small potatoes thoroughly to remove any dirt. Leave the skins on as they will add flavor and texture.

Step 2: Boil the Potatoes

Place the cleaned potatoes in a pot of salted water and bring to a boil. Cook until just tender, which should take about 10 minutes. Be careful not to overcook them.

Step 3: Cool and Dry

Once the potatoes are tender, drain them and let them cool slightly. Pat them dry with a kitchen towel to remove excess moisture.

Step 4: Preheat the Oven

While the potatoes are cooling, preheat your oven to 200°C (about 400°F).

Step 5: Coat with Parmesan

In a bowl, mix grated Parmesan cheese with breadcrumbs. Roll each potato in this mixture evenly, ensuring they are well coated.

Step 6: Arrange on Baking Sheet

Place the coated potatoes on a baking sheet lined with parchment paper. Ensure they are spaced out to allow for even cooking.

Step 7: Bake the Potatoes

Put the baking sheet in the preheated oven and bake for about 15 minutes or until the potatoes are golden brown and crispy.

Step 8: Serve

Once they are done, remove the potatoes from the oven and let them cool slightly. Serve warm as an appetizer or snack.

Notes

Note 1: Potato Selection

Using small, waxy potatoes will yield the best results as they hold their shape better during cooking.

Note 2: Cheese Variations

Feel free to experiment with different types of cheese in place of Parmesan, such as Pecorino or a combination of cheeses for added flavor.

Note 3: Gluten-Free Option

For a gluten-free option, use gluten-free breadcrumbs in the coating mixture.

Note 4: Storage

If you have leftovers, store them in an airtight container in the refrigerator. Reheat in the oven to maintain their crispiness.

Cook techniques

Parmesan Crust Preparation

To create a deliciously crispy parmesan crust, combine grated parmesan cheese with breadcrumbs. This mixture adds flavor and texture, ensuring the outer layer is golden and crunchy.

Boiling Potatoes

Start by boiling the potatoes until they are fork-tender. This step is crucial for achieving a creamy texture inside the potato, contrasting perfectly with the crispy outside.

Chilling the Potatoes

After boiling, allow the potatoes to cool completely in the refrigerator. Chilling them helps the crust adhere better and maintains the shape during baking.

Baking Techniques

Bake the potato bites at a high temperature to achieve a golden brown color and crispy texture. Ensure the oven is preheated for even cooking.

Garnishing for Presentation

Garnish the finished dish with fresh herbs or a sprinkle of additional cheese for an appealing presentation. This adds color and enhances the dish’s flavor profile.

FAQ

Can I use different types of cheese?

Yes, you can experiment with different cheeses like cheddar or gouda for varied flavors.

How can I make these potatoes healthier?

You can use less cheese or substitute with nutritional yeast to maintain a cheesy flavor while reducing calories.

What can I serve these potatoes with?

These parmesan crusted potatoes pair well with dipping sauces, salads, or as a side to main dishes.

Can these be made ahead of time?

Yes, you can prep the potatoes in advance and store them in the refrigerator until ready to bake.

How do I know when the potatoes are done baking?

The potatoes are done when the crust is golden brown and crispy, and a fork easily pierces through the center.

Conclusion

The Parmesan-crusted potatoes offer a delightful combination of flavors and textures, making them a perfect appetizer for any occasion. Their crispy exterior and soft interior provide a satisfying bite that pairs well with a variety of dips and sides. Enjoy this simple yet elegant dish as a crowd-pleaser at your next gathering.

More recipes suggestions and combination

Cheesy Garlic Breadsticks

These warm and fluffy breadsticks topped with garlic and melted cheese make a fantastic appetizer alongside the potatoes.

Spicy Buffalo Cauliflower Bites

For a flavorful kick, try these cauliflower bites tossed in spicy buffalo sauce, offering a great contrast to the cheesy potatoes.

Crispy Vegetable Chips

Serve an assortment of colorful vegetable chips for a crunchy and healthy side that complements the Parmesan potatoes beautifully.

Classic Bruschetta

Fresh tomato bruschetta with basil and balsamic drizzle adds a refreshing touch that balances the richness of the potatoes.

Mini Quiches

Whip up some mini quiches filled with cheese, vegetables, and meats for a savory treat that pairs wonderfully with this dish.

Stuffed Mushrooms

Mushrooms stuffed with a mixture of cream cheese, herbs, and breadcrumbs provide a hearty and tasty addition to your appetizer spread.

Caprese Skewers

Gather cherry tomatoes, mozzarella, and basil on skewers for a fresh and vibrant alternative that complements the flavors of Parmesan potatoes.

Sweet and Spicy Meatballs

These meatballs glazed in a sweet and spicy sauce make for a mouthwatering option that adds a touch of savory goodness to your appetizer table.