Introduction

Cannellonis au jambon en sauce crémeuse is a delightful dish that combines the comforting flavors of pasta and ham with a rich and creamy sauce. This recipe allows you to create a delicious meal in just a short amount of time, making it perfect for busy weeknights or special family gatherings.

Detailed Ingredients with measures

Cannelloni tubes: 250 grams
Cooked ham: 200 grams, diced
Ricotta cheese: 250 grams
Grated cheese (such as Gruyère): 100 grams
Heavy cream: 300 ml
Garlic: 1 clove, minced
Salt: to taste
Pepper: to taste
Olive oil: for drizzling

Prep Time

The prep time for this delicious cannelloni dish is approximately 15 minutes. This quick preparation allows you to spend more time enjoying your meal and less time in the kitchen.

Cook Time, Total Time, Yield

Cook time is around 30 minutes, making the total time to prepare and cook this dish about 45 minutes. This recipe yields approximately 4 servings, making it a great option for family dinners or sharing with friends. Enjoy this hearty and satisfying dish that brings together the delightful tastes of ham, cheese, and creamy sauce.

Detailed Directions and Instructions

Prepare the Filling

In a bowl, combine diced ham and ricotta cheese. Mix well until evenly combined.

Stuff the Cannellonis

Fill the cannelloni tubes with the ham and ricotta mixture using a small spoon or a piping bag for ease of filling.

Make the Creamy Sauce

In a saucepan, melt butter over medium heat. Once melted, add flour, whisking to create a roux. Cook for a couple of minutes until lightly golden. Gradually pour in the cream while continuously whisking to avoid lumps.

Add Flavor to the Sauce

Stir in grated parmesan cheese, salt, and pepper to taste. Allow the sauce to simmer for a few minutes until it thickens.

Assemble the Dish

Spread a portion of the creamy sauce on the bottom of a baking dish. Place the stuffed cannellonis in the dish in a single layer. Pour the remaining sauce over the top, making sure to cover the cannellonis completely.

Bake in the Oven

Preheat the oven to 180°C (350°F). Bake the dish for approximately 25-30 minutes or until the top is golden and bubbly.

Serve

Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh herbs if desired.

Notes

Variations

You can substitute the ham with cooked chicken or sautéed vegetables for a different flavor profile.

Storage

Leftover cannellonis can be stored in an airtight container in the refrigerator for up to 2 days.

Freezing

This dish can also be frozen before baking. Ensure it’s covered tightly to avoid freezer burn.

Serving Suggestions

Pair with a simple green salad and a glass of white wine for a complete meal.

Cooking Time

Preparation time is approximately 15 minutes, and cooking time is around 30 minutes.

Cook techniques

Cooking the Cannelloni

To prepare cannelloni, you must first cook the pasta tubes al dente. This ensures they hold their shape and texture, making them easier to stuff.

Preparing the Filling

For the filling, combine cooked and chopped ham with ricotta cheese and seasonings. Mixing these ingredients well will provide a creamy and flavorful stuffing for your cannelloni.

Making the Sauce

A creamy sauce can be created by blending cream with seasonings and cheese. This will add richness to your dish and help meld the flavors together.

Assembling the Dish

Fill each cannelloni tube with the prepared ham and cheese mixture using a piping bag or spoon. Arrange them in a baking dish and pour the sauce over the top for enhanced flavor.

Baking

Bake the cannelloni in a preheated oven until the tops are golden and the cheese has melted. This final step ensures that all components are heated through and the flavors are well combined.

FAQ

Can I use different meats for the filling?

Yes, you can substitute ham with other cooked meats such as chicken or turkey, or even use vegetables for a vegetarian option.

Is it necessary to pre-cook the pasta?

Pre-cooking the pasta helps to ensure that the tubes are soft enough to stuff and won’t break during assembly.

Can I prepare this dish in advance?

Absolutely! You can prepare the filling and assemble the cannelloni ahead of time, then refrigerate them until you are ready to bake.

What can I serve with cannelloni?

Cannelloni pairs well with a fresh green salad or garlic bread for a complete meal.

How can I store leftovers?

Leftover cannelloni can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

Enjoying Cannellonis au Jambon with a creamy sauce is a delightful experience that’s not only quick to prepare but also packed with flavor. This dish proves that even with minimal ingredients, you can create a satisfying meal that is sure to impress family and friends.

More recipes suggestions and combination

Spinach and Ricotta Cannelloni

Try substituting the ham with a delicious mix of spinach and ricotta for a vegetarian delight.

Chicken and Mushroom Pasta Bake

Combine shredded chicken and sautéed mushrooms in your favorite pasta, topped with cheese and baked until golden.

Cheesy Broccoli and Penne

Pair penne pasta with fresh broccoli and a creamy cheese sauce for a comforting side or main dish.

Italian Sausage and Peppers

Sauté Italian sausage with bell peppers and serve over pasta for a hearty, fulfilling meal.

Tomato Basil Pasta Salad

Create a fresh pasta salad with diced tomatoes, basil, and a drizzle of olive oil for a light, refreshing dish.