Introduction

Cannellonis with meat sauce are a comforting dish that brings together rich flavors in a simple, quick preparation. This recipe from 5 Ingredients 15 Minutes offers a delightful meal option that can be made in just a short amount of time, perfect for a busy weeknight dinner. With just five main ingredients, this dish is not only easy to prepare but also incredibly satisfying.

Detailed Ingredients with measures

– Cannelloni tubes: 250g
– Ground meat (beef or pork): 400g
– Tomato sauce: 500ml
– Grated cheese: 100g
– Garlic: 1 clove, minced

Prep Time

10 minutes

Cook Time, Total Time, Yield

Cook Time: 25 minutes
Total Time: 35 minutes
Yield: Serves 4

This delicious cannelloni dish is not only quick to make but also utilizes minimal ingredients, ensuring a hassle-free cooking experience without compromising on flavor.

Detailed Directions and Instructions

Preheat the Oven

Begin by preheating your oven to 200°C (about 400°F).

Prepare the Baking Dish

Take a suitable baking dish and lightly grease it with a bit of olive oil to prevent sticking.

Cook the Cannelloni

Boil a pot of salted water. Once boiling, add the cannelloni tubes and cook them for about 3-4 minutes until slightly softened. Drain and set aside.

Make the Filling

In a mixing bowl, combine ground meat, chopped onion, minced garlic, salt, and pepper. Mix well until all ingredients are evenly incorporated.

Fill the Cannelloni

Using a spoon or a piping bag, fill each cannelloni tube with the meat filling. Make sure to fill each tube completely without overfilling.

Prepare the Sauce

In a saucepan, heat some olive oil over medium heat. Add canned tomato sauce and mix well. Season with salt, pepper, and any herbs desired.

Assemble the Dish

Spread a layer of the prepared tomato sauce on the bottom of the baking dish. Place the filled cannelloni tubes in a single layer on top of the sauce.

Top with Sauce and Cheese

Pour the remaining tomato sauce over the cannelloni, making sure they are well covered. Sprinkle grated cheese on top for a nice, melted finish.

Bake in the Oven

Place the baking dish in the preheated oven and bake for approximately 20-25 minutes, or until the cheese is bubbly and golden.

Let It Rest

Once baked, remove the dish from the oven and let it sit for about 5 minutes before serving.

Notes

Meat Options

You can use different types of ground meat such as beef, pork, or turkey based on your preference.

Vegetarian Alternative

For a vegetarian version, substitute the meat with a mixture of sautéed vegetables or a plant-based meat alternative.

Serving Suggestions

Serve the cannelloni with a side salad or some garlic bread for a complete meal.

Storage Instructions

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat before serving.

Cook techniques

Preparing Cannelloni

When preparing cannelloni, ensure that the pasta is cooked al dente so it holds its shape while being filled and baked. Pre-soaking dried cannelloni tubes can help if they are too firm.

Making the Filling

For a flavorful filling, mix cooked ground meat with spices, herbs, and cheeses. This will enhance the taste and texture of the cannelloni. A creamy component like ricotta or béchamel can add moisture.

Creating the Sauce

A quick tomato sauce can be made by sautéing garlic and onions, adding canned tomatoes, and seasoning with herbs. Simmer for a few minutes to deepen the flavors before using it in the dish.

Baking the Cannelloni

When baking, cover the cannelloni with sauce to prevent them from drying out. Use a foil cover initially, then remove it toward the end of baking to allow the top to brown nicely.

Serving

To serve, let the cannelloni rest for a few minutes after baking. This helps the filling set, making it easier to cut and serve portions without falling apart.

FAQ

Can I use fresh pasta instead of dried cannelloni?

Yes, fresh pasta can be used, but baking time may need to be adjusted as it cooks faster than dried pasta.

What types of meat can be used in the filling?

Various meats can be utilized, including beef, pork, chicken, or turkey. You can also mix different types for added flavor.

Can I make this dish vegetarian?

Absolutely! Substitute the meat with vegetables like spinach, mushrooms, or lentils, and ensure to add plenty of cheese for richness.

How can I make the dish gluten-free?

Use gluten-free pasta sheets or alternatives like zucchini lasagna sheets. Just keep in mind that cooking times may vary.

What should I do with leftover cannelloni?

Leftover cannelloni can be stored in an airtight container in the fridge for up to three days. Reheat in the oven prior to serving for best results.

Conclusion

This quick and easy cannelloni recipe is perfect for those busy weeknights when you want a delicious meal without spending too much time in the kitchen. The combination of flavors from the meat sauce and the cheesy filling makes for a satisfying dish that the whole family will enjoy. With just five main ingredients and a cooking time of only fifteen minutes, you can create a comforting meal that will impress everyone at your table.

More recipes suggestions and combination

Vegetable Cannelloni

Swap out meat for a rich filling of ricotta, spinach, and marinara sauce for a hearty vegetarian alternative.

Chicken and Spinach Cannelloni

Use shredded cooked chicken mixed with spinach and a creamy sauce for a lighter, yet still delicious, version.

Seafood Cannelloni

Fill the cannelloni with a mixture of shrimp and crab meat, combined with garlic and herbs for a flavorful seafood twist.

Mushroom and Cheese Cannelloni

For a savory option, fill cannelloni with sautéed mushrooms and a blend of cheeses for an earthy flavor.

Spicy Chorizo Cannelloni

For a bit of heat, use spicy chorizo as your filling and top with a zesty tomato sauce.

Cannelloni with Pesto

Mix basil pesto into the ricotta filling for a fresh and vibrant flavor that pairs beautifully with the pasta.

Lasagna Roll-Ups

Try using the same filling in lasagna noodles, rolled up with marinara sauce for a fun twist on tradition.

Cannelloni with Bechamel Sauce

Substitute the meat sauce for a creamy béchamel sauce for a decadent and luxurious dish.