Introduction

Beef Stroganoff is a classic dish that combines tender strips of beef with a rich, creamy sauce, all served over a bed of noodles or rice. This quick and easy recipe ensures that you can enjoy a wholesome and delicious meal in just 15 minutes. Perfect for busy weekdays or a last-minute dinner idea, this beef stroganoff soup embraces traditional flavors in a new and exciting way.

Detailed Ingredients with measures

– 500g of beef strips
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 250g of mushrooms, sliced
– 500ml of beef broth
– 200ml of sour cream
– 2 tablespoons of olive oil
– 1 teaspoon of paprika
– Salt and pepper to taste
– Fresh parsley for garnish (optional)

Prep Time

Preparation for this dish takes about 5 minutes.

Cook Time, Total Time, Yield

The cooking time is approximately 10 minutes, bringing the total time to 15 minutes. This recipe yields 4 servings, making it a perfect option for family dinners or meal prep. Enjoy a hearty and satisfying bowl of beef stroganoff soup with minimal effort!

Detailed Directions and Instructions

Step 1: Prepare the Ingredients

Gather all the necessary ingredients for the Beef Stroganoff soup. Ensure you have fresh beef, mushrooms, onions, garlic, and any other specified components ready for use.

Step 2: Sauté the Onions and Garlic

In a large pot, heat some oil over medium heat. Add the chopped onions and minced garlic, sautéing them until they become translucent and fragrant.

Step 3: Cook the Beef

In the same pot, add the cut strips of beef. Cook until the meat is browned on all sides but not fully cooked through. This will help to lock in the flavors.

Step 4: Add the Mushrooms

Stir in the sliced mushrooms and continue cooking until they start to release moisture and soften, enhancing the flavor profile of the dish.

Step 5: Incorporate Liquid

Pour in the broth or water required for the recipe. Bring the mixture to a boil, then reduce the heat and let it simmer for a short while.

Step 6: Thicken the Soup

To achieve the desired consistency, mix in sour cream or other thickening agents as per the recipe. Stir well to ensure everything is evenly combined.

Step 7: Season to Taste

Add salt, pepper, and any other preferred seasonings. Taste and adjust the flavors as necessary to suit your preference.

Step 8: Serve the Soup

Once the flavors are well melded and the soup has reached the desired thickness, ladle it into bowls and serve hot.

Notes

Note 1: Beef Selection

Use a tender cut of beef for best results, such as sirloin or fillet, which will cook quickly and remain juicy.

Note 2: Mushroom Choices

Feel free to use a mix of different mushrooms for varied textures and flavors, such as cremini or shiitake.

Note 3: Leftovers Storage

Store any leftovers in an airtight container in the refrigerator. The flavors will deepen after a day in the fridge.

Note 4: Serving Suggestions

This soup pairs well with crusty bread or over noodles for a heartier meal. Consider garnishing with fresh herbs for added flavor.

Cook techniques

Sautéing

Sautéing is a cooking method that involves cooking food quickly in a small amount of oil or fat over relatively high heat. This technique is ideal for browning meat and aromatic ingredients, which enhances the overall flavor of the dish.

Deglazing

Deglazing is the process of adding liquid to a hot pan to dissolve the browned bits of food stuck to the bottom. This technique allows you to create a rich and flavorful base for sauces.

Simmering

Simmering involves cooking food gently in liquid at a temperature just below boiling. This technique helps to meld flavors together and tenderize the meat without making it tough.

Thickening

Thickening can be achieved through various methods, including reducing the sauce by cooking it longer or adding ingredients like flour or cornstarch. This technique creates a more substantial consistency in soups and sauces.

Seasoning

Proper seasoning is crucial for enhancing the flavors of a dish. This includes the use of salt, pepper, and other herbs or spices to elevate the overall taste experience.

FAQ

What can I substitute for beef in this recipe?

You can use chicken or mushrooms as a substitute for beef if you’re looking for a lighter option or a vegetarian alternative.

Can I prepare the soup in advance?

Yes, this soup can be prepared in advance and stored in the refrigerator. Just make sure to reheat it gently before serving.

How do I store leftover soup?

Store leftover soup in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 2 months.

Can I add vegetables to the soup?

Absolutely! Feel free to add your favorite vegetables to the soup for extra nutrition and flavor.

What type of beef is best for stroganoff?

Tender cuts of beef, such as sirloin or filet mignon, work best for stroganoff as they cook quickly and remain tender.

Conclusion

The Beef Stroganoff Soup is a delightful dish that combines rich flavors with a comforting texture, making it a perfect choice for a quick and satisfying meal. This recipe showcases how a few simple ingredients can come together in just 15 minutes to create a hearty and delicious soup that can easily please a crowd. It is an excellent addition to your weeknight dinner rotation, offering both taste and convenience.

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