Introduction

Mac and cheese is a beloved comfort food, and the Philadelphia cheesesteak twist elevates this classic dish to a whole new level. Combining creamy cheese, tender meat, and flavorful spices, this recipe is perfect for a quick dinner or a satisfying lunch. With just five ingredients and a cooking time of only 15 minutes, you’ll have a delicious meal ready to enjoy in no time.

Detailed Ingredients with measures

– 8 oz elbow macaroni
– 1 lb thinly sliced steak
– 1 cup shredded cheddar cheese
– 1 cup sliced bell peppers
– 1 cup beef broth

Prep Time

10 minutes

Cook Time, Total Time, Yield

Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 4 servings

Detailed Directions and Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta and set aside.

Step 2: Prepare the Cheesesteak Filling

In a large skillet, heat some oil over medium heat. Add sliced bell peppers and onions, sautéing them until softened. This should take about 5 minutes.

Step 3: Add the Beef

Once the vegetables are ready, add thinly sliced steak to the skillet. Cook until the steak is browned and cooked through, approximately 5-7 minutes. Season with salt and pepper to taste.

Step 4: Make the Cheese Sauce

In a separate saucepan, melt butter over medium heat. Stir in flour to create a roux, cooking for 1-2 minutes until lightly golden. Gradually whisk in milk, bringing it to a simmer until the sauce thickens.

Step 5: Incorporate Cheese

Remove the sauce from the heat and stir in shredded cheese until melted and smooth. Combine the cheese sauce with the cooked pasta.

Step 6: Combine All Ingredients

Add the cooked cheesesteak mixture to the pasta and cheese sauce. Stir everything together until well combined.

Step 7: Serve

Serve the mac and cheese hot, garnished with additional cheese or fresh herbs if desired.

Notes

Cheese Choices

Feel free to mix different types of cheese for varied flavor profiles, such as provolone, mozzarella, or gouda.

Storage

Leftover mac and cheese can be stored in an airtight container in the refrigerator for 3-4 days.

Reheating

To reheat, add a splash of milk and warm it up on the stove or in the microwave to maintain creaminess.

Vegetarian Option

For a vegetarian version, substitute the beef with mushrooms or more vegetables while keeping the rest of the recipe intact.

Cook techniques

Boiling pasta

Boil water in a large pot and add salt before adding the pasta. Cook until al dente, stirring occasionally.

Making cheese sauce

Melt butter in a pan, add flour to create a roux, and gradually whisk in milk. Stir in cheese until melted and smooth.

Combining ingredients

Once the pasta is cooked, drain it and combine it with the cheese sauce, ensuring even coverage.

Adding flavor

Incorporate additional ingredients like cooked steak, onions, and peppers for a Philly cheesesteak twist.

Baking (optional)

Transfer the mixture to a baking dish and top with breadcrumbs or more cheese before baking until golden brown.

FAQ

Can I use different types of cheese?

Yes, you can mix different cheeses for varied flavor and texture.

How can I make it spicier?

Add jalapeños or hot sauce to the cheese sauce for an extra kick.

Is there a gluten-free option for the pasta?

Yes, you can use gluten-free pasta as a substitute.

Can I prepare this dish in advance?

Yes, you can prepare it ahead of time and reheat it in the oven.

What can I substitute for steak?

You can use chicken, tofu, or vegetables as alternatives for a different protein option.

Conclusion

This Mac and Cheese Philly Cheesesteak recipe is a delicious twist on classic comfort food, combining the creamy indulgence of mac and cheese with the savory flavors of a cheesesteak. With just a few ingredients and minimal time, it offers a satisfying meal that is perfect for busy weeknights or casual gatherings. Its versatility allows for customization, making it a perfect base for experimenting with different flavors and ingredients.

More recipes suggestions and combination

Buffalo Chicken Mac and Cheese

Spice up your mac and cheese by adding shredded buffalo chicken and a drizzle of creamy ranch dressing for a spicy kick.

Veggie-Packed Mac and Cheese

Incorporate steamed broccoli, spinach, and bell peppers into your mac and cheese for a nutritious boost.

BBQ Pulled Pork Mac and Cheese

Mix in tender pulled pork and your favorite BBQ sauce for a smoky and hearty flavor combination.

Truffle Mac and Cheese

Elevate your dish with a drizzle of truffle oil and a sprinkling of freshly grated parmesan for a gourmet twist.

Italian Sausage and Peppers Mac and Cheese

Add sautéed Italian sausage and sweet bell peppers to bring a flavorful and robust element to your mac and cheese.

Mexican-Style Mac and Cheese

Combine mac and cheese with black beans, corn, jalapeños, and a sprinkle of cilantro for a zesty, south-of-the-border flair.

Seafood Mac and Cheese

Enhance your dish with shrimp or crab meat and a hint of Old Bay seasoning for a delightful seafood variation.

Caprese Mac and Cheese

Incorporate fresh tomatoes, basil, and mozzarella for a fresh and vibrant take on the classic dish.

Pesto Mac and Cheese

Stir in pesto sauce for an herby and aromatic flavor that pairs beautifully with the cheesiness of the mac.

Sweet Potato Mac and Cheese

For a creamy and healthy alternative, blend in roasted sweet potatoes for a slightly sweet and nutritious twist.