Introduction

Crispy Garlic Parmesan Chicken Wings are a delicious and quick dish that anyone can whip up in a mere 15 minutes. With just a few simple ingredients, you can create a flavorful appetizer or main course that will delight your taste buds. Perfect for game nights, gatherings, or a casual dinner, these wings provide a satisfying crunch with every bite, combined with the savory flavors of garlic and Parmesan cheese.

Detailed Ingredients with measures

Chicken wings: 1 kg
Garlic powder: 2 teaspoons
Parmesan cheese: 50 grams, grated
Salt: 1 teaspoon
Black pepper: 1 teaspoon
Fresh parsley: for garnish (optional)

Prep Time

The preparation time for this recipe is 5 minutes. This allows you to quickly gather and measure all the ingredients, ensuring you’re ready to start cooking without any delays.

Cook Time, Total Time, Yield

The cooking time for the chicken wings is 10 minutes. Thus, the total time from start to finish is 15 minutes. This recipe yields approximately 4 servings, making it ideal for sharing with friends and family or enjoying as a solo treat.

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 200°C (about 400°F). This ensures a crispy finish to your chicken wings.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper. This will prevent the chicken wings from sticking and make for an easier clean-up.

Step 3: Season the Chicken Wings

In a large bowl, combine the chicken wings with minced garlic, grated Parmesan cheese, olive oil, salt, and black pepper. Toss until the wings are evenly coated.

Step 4: Arrange the Wings

Place the seasoned chicken wings in a single layer on the prepared baking sheet. Make sure not to overcrowd them to allow for even cooking.

Step 5: Bake the Wings

Bake the chicken wings in the preheated oven for 25-30 minutes, or until they are golden brown and crispy. Flip the wings halfway through the cooking process to ensure even crispiness.

Step 6: Serve

Once cooked, remove the wings from the oven and allow them to cool slightly. Serve hot, optionally garnished with additional Parmesan and fresh herbs.

Notes

Note 1: Wing Preparation

Make sure to pat the chicken wings dry with paper towels before seasoning. This helps achieve a crispier texture.

Note 2: Flavor Variations

Feel free to add your favorite spices or hot sauce to the seasoning mix for additional flavor.

Note 3: Cooking Time

Oven times can vary based on the size of the wings and the specific oven, so keep an eye on them during the last few minutes of baking.

Note 4: Storage

Leftover wings can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven to retain crispiness.

Cook techniques

Oven Baking

Baking chicken wings in the oven allows for even cooking and a crispy exterior. Preheat the oven, place wings on a baking sheet, and cook until golden brown.

Marinating

Marinating chicken wings in a mixture of garlic, Parmesan, and spices enhances flavor and tenderness. Allow wings to marinate for at least 30 minutes for the best results.

Seasoning

Seasoning wings generously with salt, pepper, and other spices is essential for optimal flavor. Ensure an even coating for a well-balanced taste.

Broiling

Using the broil setting at the end of cooking can help achieve a crispy finish on chicken wings. Keep a close eye on them to prevent burning.

Flipping

Flipping the chicken wings halfway through cooking ensures even browning and crispiness on all sides.

Resting

Allow the wings to rest for a few minutes after cooking. This step helps retain moisture, resulting in juicier wings.

FAQ

Can I use frozen chicken wings?

Yes, you can use frozen chicken wings, but ensure they are fully thawed and patted dry before cooking for better crispiness.

How do I make wings spicy?

You can add hot sauce or cayenne pepper to the marinade or seasoning mix for an added kick.

What is the best equipment to cook wings?

A baking sheet lined with parchment paper or a wire rack works best for baking wings, allowing air circulation.

Can I prepare the wings in advance?

Yes, you can marinate the wings in advance and store them in the refrigerator until you’re ready to cook.

What side dishes go well with chicken wings?

Side dishes like celery sticks, carrot sticks, and various dipping sauces complement chicken wings well.

Conclusion

The crispy garlic and parmesan chicken wings make for a delightful dish that combines rich flavors with a satisfying crunch. This quick and easy recipe is perfect for busy evenings or gatherings, delivering delicious taste without the fuss of long cooking times. Enjoy these wings as a snack, appetizer, or as part of a casual meal with friends and family.

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