Introduction

If you’re looking for a simple yet delectable dinner option, this creamy mushroom sauce steak is a fantastic choice. With just a handful of ingredients and a minimal time commitment, you can impress your family or guests with a restaurant-quality meal in the comfort of your home. The combination of tender steak and a rich, creamy mushroom sauce is sure to satisfy your taste buds.

Detailed Ingredients with measures

– Steak (450g)
– Mushrooms (250g)
– Heavy Cream (200ml)
– Garlic (2 cloves, minced)
– Olive Oil (2 tablespoons)
– Salt and Pepper to taste

Prep Time

The preparation time for this exquisite dish is only about 5 minutes. This allows you to get everything ready quickly before moving on to the cooking process.

Cook Time, Total Time, Yield

The cooking time is approximately 10 minutes, bringing the total time to about 15 minutes. This recipe yields 2 servings, making it perfect for a cozy dinner for two or as a quick meal option during a busy weeknight.

Detailed Directions and Instructions

Step 1: Prepare the Ingredients

Gather all the necessary ingredients before you start cooking. This ensures a smooth cooking process.

Step 2: Cook the Steak

Heat a skillet over medium-high heat and add a little oil. Season the steaks with salt and pepper. Cook the steaks for about 3-4 minutes on each side for medium-rare, depending on thickness. Remove from the skillet and let them rest.

Step 3: Make the Mushroom Sauce

In the same skillet, add sliced mushrooms and sauté them until they are golden brown. This should take about 5 minutes.

Step 4: Add Cream

Once the mushrooms are cooked, pour in the cream and stir well. Reduce the heat and let it simmer for a few minutes until the sauce thickens slightly.

Step 5: Combine Steak and Sauce

Return the rested steaks to the skillet, coating them well with the creamy mushroom sauce. Cook for an additional minute to warm through.

Step 6: Serve the Dish

Place the steaks on plates and generously spoon the mushroom sauce over the top. Serve immediately.

Notes

Note 1: Cooking Time

Adjust the cooking time according to your preferred doneness for the steak.

Note 2: Mushroom Varieties

You can use different types of mushrooms like cremini, shiitake, or button mushrooms for varied flavor.

Note 3: Cream Alternatives

If you prefer a lighter sauce, you can substitute half-and-half or a non-dairy cream alternative.

Note 4: Serving Suggestions

This dish pairs well with mashed potatoes, rice, or a fresh salad.

Cook techniques

Searing the Steak

Searing the steak creates a flavorful crust. Use a hot skillet and ensure the steak is dry before adding it to the pan.

Making the Creamy Mushroom Sauce

Sauté the mushrooms in the same skillet after cooking the steak; this allows you to deglaze the pan and incorporate the steak’s flavors into the sauce.

Deglazing the Pan

After you sauté the mushrooms, add a splash of wine or broth to the pan to lift the browned bits off the bottom, enhancing the sauce’s flavor.

Using Fresh Herbs

Incorporating fresh herbs like parsley or thyme at the end of cooking brightens the dish and adds layers of flavor.

Resting the Steak

Allowing the steak to rest after cooking helps retain its juices, making it more tender and flavorful when sliced.

FAQ

How do I know when my steak is done cooking?

Use a meat thermometer to check for doneness; 130°F for medium-rare, 140°F for medium.

Can I use other types of mushrooms?

Yes, you can substitute with shiitake, cremini, or portobello mushrooms for different flavors.

What should I serve with the steak and mushroom sauce?

Pair it with mashed potatoes, rice, or steamed vegetables for a complete meal.

Can I prepare the mushroom sauce in advance?

Yes, you can prepare the sauce ahead of time and reheat it just before serving.

What variations can I try with the sauce?

Experiment with adding garlic, shallots, or even a splash of cream for extra richness.

Conclusion

This creamy mushroom sauce steak recipe is a delightful way to enjoy a quick and satisfying meal. With just a few ingredients and minimal preparation time, you can create a gourmet dish that impresses family and friends. The blend of tender beef and rich, savory sauce offers a comforting dining experience, perfect for any occasion.

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