Introduction

Creamy lemon parmesan shrimp is a delightful dish that perfectly combines the tangy flavor of lemon with the rich creaminess of Parmesan cheese. This dish is not only flavorful but also quick and easy to prepare, making it a great choice for a weeknight dinner or a special occasion. With a few simple ingredients, you can create a restaurant-quality meal right in your own kitchen.

Detailed Ingredients with measures

Shrimp – 1 pound, peeled and deveined
Butter – 2 tablespoons
Garlic – 3 cloves, minced
Heavy cream – 1 cup
Parmesan cheese – 1 cup, grated
Lemon juice – 2 tablespoons
Lemon zest – 1 teaspoon
Salt – to taste
Black pepper – to taste
Fresh parsley – for garnish

Prep Time

The prep time for this dish is approximately 10 minutes. This includes the time needed to gather and measure out all your ingredients.

Cook Time, Total Time, Yield

Cook time is around 15 minutes, making the total time for this dish approximately 25 minutes. This recipe yields 4 servings, making it perfect for a family meal or a small gathering. Enjoy your creamy lemon parmesan shrimp over pasta or with a side of crusty bread to soak up the delicious sauce!

Detailed Directions and Instructions

Step 1: Prepare the Shrimp

Start by peeling and deveining the shrimp. Rinse them under cold water and pat them dry with paper towels to ensure they sear properly.

Step 2: Cook the Shrimp

In a large skillet, heat olive oil over medium-high heat. Once hot, add the shrimp in a single layer. Cook for 1-2 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

Step 3: Make the Sauce

In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic.

Step 4: Add the Liquid Ingredients

Pour in the chicken broth and lemon juice, scraping the bottom of the skillet to release any browned bits. Allow the mixture to simmer for 2-3 minutes.

Step 5: Incorporate Cream and Cheese

Reduce the heat to low, and stir in the heavy cream and grated Parmesan cheese. Mix until the cheese has melted and the sauce is smooth.

Step 6: Combine Shrimp and Sauce

Return the cooked shrimp to the skillet, tossing to coat them in the creamy lemon Parmesan sauce. Cook for an additional 1-2 minutes to heat through.

Step 7: Serve

Serve the creamy lemon Parmesan shrimp over pasta, rice, or vegetables. Garnish with fresh parsley if desired.

Notes

Note 1: Shrimp Size

Use large or jumbo shrimp for a better texture and flavor, as they hold up well in the sauce.

Note 2: Adjusting Flavor

Feel free to adjust the amount of lemon juice based on your taste preference. For a zestier flavor, you can add lemon zest as well.

Note 3: Serving Suggestions

This dish pairs well with a side of garlic bread or a simple salad to complement the creamy flavors.

Note 4: Storage

Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave.

Cook techniques

Cooking Shrimp

To achieve perfectly cooked shrimp, make sure to cook them until they turn pink and opaque. Avoid overcooking, as this can lead to rubbery shrimp.

Making Creamy Sauce

For a creamy lemon Parmesan sauce, combine heavy cream, grated Parmesan cheese, and lemon juice over medium heat. Stir constantly until the cheese is melted and the sauce is smooth.

Enhancing Flavor

Boost the flavor profile by adding garlic and seasoning the sauce with freshly cracked black pepper. Fresh herbs like parsley can also add a vibrant taste.

Preparing Pasta

Cook pasta until al dente as it will continue to cook slightly when combined with the sauce. This ensures the pasta remains firm and has the right texture.

Garnishing the Dish

Finish the dish with a sprinkle of fresh parsley and extra Parmesan for an appealing presentation and added flavor.

FAQ

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just ensure they are thawed completely before cooking.

What type of pasta is best for this dish?

Linguine or fettuccine works well, but you can use any pasta of your choice.

How can I make the sauce thinner or thicker?

To make the sauce thinner, add a little more cream or some pasta water. To thicken it, let it simmer longer to reduce.

Can I substitute Parmesan cheese?

If you don’t have Parmesan, you could use Pecorino Romano or another hard cheese, but it may alter the flavor slightly.

How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave.

Conclusion

Enjoying a creamy lemon parmesan shrimp dish can elevate your dining experience, providing a delightful blend of flavors and textures. The richness of the sauce combined with the zestiness of lemon and the savory notes of parmesan creates an irresistible meal. Whether served over pasta or with a side of vegetables, this dish is perfect for both casual dinners and special occasions.

More recipes suggestions and combination

Creamy Garlic Mushroom Pasta

A perfect combination of creamy pasta and earthy mushrooms, this dish complements the flavors of the shrimp, making it a satisfying meal choice.

Lemon Herb Grilled Chicken

Enhance your menu with grilled chicken marinated in lemon and herbs, echoing the citrusy notes of the shrimp dish.

Parmesan Roasted Broccoli

Add a healthy side with roasted broccoli sprinkled with parmesan, taking advantage of the complementary flavors present in the shrimp.

Spicy Shrimp Tacos

For a twist, consider spicy shrimp tacos served with a creamy lime sauce, providing a fresh and zesty alternative.

Garlic Butter Shrimp and Asparagus

Combine shrimp with tender asparagus in a garlic butter sauce for a quick and nutritious meal that pairs well with the creamy lemon parmesan shrimp.