Introduction

This delightful chicken pasta dish is a crowd-pleaser, perfect for any occasion. With tender chicken, creamy sauce, and al dente pasta, this recipe brings together comfort and flavor in every bite. Whether it’s a family dinner or a special celebration, this dish is sure to impress.

Detailed Ingredients with measures

Chicken breasts – 2 pieces
Pasta – 300 grams
Onion – 1 medium, diced
Garlic – 2 cloves, minced
Heavy cream – 250 ml
Chicken broth – 500 ml
Parmesan cheese – 100 grams, grated
Olive oil – 2 tablespoons
Salt – to taste
Pepper – to taste
Fresh parsley – for garnish

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4 people

Detailed Directions and Instructions

Prepare the Chicken

Start by preheating your oven to 350°F (175°C). Season the chicken with salt and pepper. Place it in a baking dish and cover it with aluminum foil. Bake for approximately 45 minutes or until cooked through. Once done, allow it to cool slightly before shredding into bite-sized pieces.

Cook the Vegetables

In a large skillet, melt some butter over medium heat. Add diced onions and cook until they become translucent. Toss in minced garlic and continue cooking until fragrant. Then, add chopped celery and carrots, cooking until they soften.

Add the Flour

Sprinkle flour over the sautéed vegetables. Stir well to coat the vegetables, cooking for about a minute to remove the raw flour taste.

Incorporate the Broth

Slowly pour in chicken broth while stirring constantly to avoid lumps. Bring the mixture to a simmer, allowing it to thicken slightly.

Add Chicken and Seasonings

Fold in the shredded chicken along with any desired seasonings such as thyme or parsley. Adjust the seasoning with salt and pepper to taste.

Prepare the Pie Dough

Roll out the pie dough on a floured surface. Line a pie dish with half of the dough and fill it with the chicken mixture. Cover with the second half of the dough, sealing the edges. Cut a few slits on the top to allow steam to escape.

Bake the Pie

Place the pie in the preheated oven and bake for about 35-40 minutes, or until the crust is golden brown. Keep an eye on it to ensure it doesn’t burn.

Notes

Chicken Options

You can use rotisserie chicken for a quicker option or substitute turkey if preferred.

Vegetable Variations

Feel free to add peas or mushrooms for additional flavor and texture.

Storage Tips

Leftover pie can be stored in the refrigerator for up to 3 days. Reheat in the oven for best results.

Freezing Instructions

This chicken pie can be frozen before baking. Wrap it well in plastic wrap and then aluminum foil. Bake from frozen, adding extra time as needed.

Cook techniques

Poaching Chicken

Poaching chicken involves simmering it gently in liquid, keeping it moist and enhancing its flavor without adding fat. Use a flavorful broth or water with herbs.

Sautéing Vegetables

Sautéing vegetables in a bit of oil over medium-high heat allows them to soften while developing a rich flavor. Ensure to stir frequently for even cooking.

Making a Creamy Sauce

To create a creamy sauce, combine the cooking liquid with cream and thicken it by reducing the mixture over low heat until it reaches the desired consistency.

Using Puff Pastry

Working with puff pastry requires chilling it before use to ensure it remains flaky. Roll it out neatly and layer it to trap air, allowing it to puff during baking.

FAQ

Can I use other types of meat instead of chicken?

Yes, you can substitute chicken with turkey or even a mix of vegetables for a vegetarian option.

How do I know when the chicken is done poaching?

The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C) or when it is no longer pink in the center.

Can this recipe be made ahead of time?

Absolutely! You can prepare the filling in advance and assemble the dish before baking for convenience.

What can I serve with this dish?

This chicken pie pairs well with a simple salad or steamed vegetables for a complete meal.

How do I reheat leftovers?

Reheat leftovers in the oven at 350°F (175°C) until warmed through, or use a microwave for quicker reheating.

Conclusion

This Chicken Pasta is a delightful combination of flavors and textures that can easily become a favorite in your household. Its creamy sauce, paired with tender chicken and savory vegetables, creates a satisfying dish that’s perfect for any occasion. With the option to personalize ingredients, this recipe is versatile enough to keep mealtime exciting.

More recipes suggestions and combination

Vegetable Stir-Fry with Noodles

A colorful mix of fresh vegetables stir-fried with noodles in a savory sauce can be a quick and nutritious alternative.

Chicken Alfredo Bake

Transform leftover Chicken Pasta into a baked casserole topped with cheese for an indulgent treat.

Seafood Paella

For a change of pace, try a seafood variation using shrimp, mussels, and calamari with saffron-infused rice.

Pasta Primavera

A light and refreshing option featuring seasonal vegetables and your choice of pasta tossed in olive oil or a light sauce.

Stuffed Bell Peppers

Use a mixture of chicken and pasta to fill bell peppers, then bake until tender for a colorful and hearty meal.