Introduction

Blueberry cake is a delightful dessert that brings together the sweet-tart flavor of fresh blueberries with a tender, moist cake. Perfect for any occasion, this recipe offers a simple yet rewarding way to enjoy seasonal berries. Whether you serve it as a snack, a dessert, or at a gathering, blueberry cake is sure to impress.

Detailed Ingredients with measures

Flour: 2 cups
Sugar: 1 cup
Baking powder: 2 teaspoons
Salt: 1/2 teaspoon
Butter (unsalted): 1/2 cup, softened
Eggs: 2 large
Milk: 1/2 cup
Vanilla extract: 1 teaspoon
Fresh blueberries: 1 cup

Prep Time

Preparation Time: 20 minutes

Cook Time, Total Time, Yield

Cook Time: 40 minutes
Total Time: 1 hour
Yield: 8 servings

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch cake pan.

Step 2: Prepare the Blueberries

Rinse the blueberries under cold water and drain them well. If they are large, you may want to cut them in half.

Step 3: Mix Dry Ingredients

In a mixing bowl, whisk together flour, baking powder, and salt.

Step 4: Cream Butter and Sugar

In a large bowl, cream together softened butter and sugar until light and fluffy.

Step 5: Add Eggs

Beat in the eggs one at a time, ensuring each is well incorporated before adding the next.

Step 6: Combine Wet Ingredients

Stir in the vanilla extract and mix until combined.

Step 7: Combine Mixtures

Gradually add the dry ingredients to the wet mixture, alternating with milk. Begin and end with the dry ingredients, mixing until just combined.

Step 8: Fold in Blueberries

Gently fold in the prepared blueberries, being careful not to overmix.

Step 9: Pour Batter into Pan

Pour the batter into the prepared cake pan and spread it evenly.

Step 10: Bake the Cake

Bake in the preheated oven for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 11: Cool the Cake

Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then turn it out onto a wire rack to cool completely.

Notes

Tip 1: Blueberries

You can use fresh or frozen blueberries; if using frozen, do not thaw them before adding to the batter.

Tip 2: Storage

Once cooled, store the blueberry cake in an airtight container at room temperature for up to 3 days, or refrigerate for a week.

Tip 3: Serving Suggestions

Serve the cake plain or dusted with powdered sugar, or pair it with whipped cream or vanilla ice cream for a delightful dessert.

Cook techniques

Mixing

Proper mixing is essential for a fluffy blueberry cake. Combine wet and dry ingredients separately before mixing them together to ensure an even distribution of ingredients.

Baking

Preheat the oven to the correct temperature before beginning to bake. This ensures even cooking and helps the cake rise properly.

Cooling

After baking, allow the cake to cool in the pan for a short period before transferring it to a wire rack. This helps prevent the cake from becoming soggy.

FAQ

Can I use frozen blueberries instead of fresh ones?

Yes, frozen blueberries can be used. Just be sure to fold them in gently to prevent them from breaking apart.

How can I tell when the cake is done baking?

You can check for doneness by inserting a toothpick into the center of the cake. If it comes out clean, the cake is ready.

What should I do if my cake sinks in the middle?

A sinking cake might be due to underbaking or too much moisture. Ensure proper measurements and baking time.

Can I make this cake ahead of time?

Yes, you can bake the cake in advance. Wrap it in plastic wrap and store it in the refrigerator or freezer until you’re ready to serve.

What kind of frosting pairs well with blueberry cake?

Cream cheese frosting or a light whipped cream complements blueberry cake beautifully.

Conclusion

The blueberry cake recipe is a delightful way to enjoy the sweet and tangy flavors of fresh blueberries. It’s perfect for any occasion, from casual gatherings to special celebrations. With its moist texture and vibrant taste, this cake is sure to impress your family and friends.

More recipes suggestions and combination

Blueberry Muffins

Transform the ingredients into scrumptious blueberry muffins for a quick breakfast option.

Mixed Berry Crumble

Combine blueberries with strawberries and raspberries for a delicious mixed berry crumble that adds a crunchy topping.

Blueberry Pancakes

Incorporate blueberries into fluffy pancakes for a delightful start to your day.

Blueberry Smoothie

Blend blueberries with yogurt and a banana to create a refreshing smoothie packed with nutrients.

Blueberry Jam

Use your surplus blueberries to make homemade blueberry jam, perfect for spreading on toast or using in desserts.