Introduction

Oven-baked pancakes are a delightful twist on the classic breakfast favorite, providing all the fluffy goodness of traditional pancakes without the need for standing at the stove flipping each one. This simple recipe makes it easy to serve a crowd, and the result is a deliciously fluffy pancake that can be customized with your favorite toppings.

Detailed Ingredients with measures

– 6 large eggs
– 2 cups milk
– 1 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup melted butter
– Optional toppings: fresh fruit, syrup, whipped cream, or powdered sugar

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 8

Detailed Directions and Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C). Ensure that your oven rack is placed in the middle position for even cooking.

Prepare the Baking Dish

Grease a 13×9-inch baking dish with butter or cooking spray to prevent the pancakes from sticking.

Mix the Batter

In a large bowl, whisk together 6 large eggs, 1 cup of milk, and 1 teaspoon of vanilla extract until well combined.

Combine Dry Ingredients

In a separate bowl, mix together 1 cup of all-purpose flour, 1 tablespoon of sugar, and 1 teaspoon of baking powder.

Incorporate Dry into Wet

Gradually add the dry mixture to the wet ingredients, stirring until just combined. Do not overmix; small lumps are fine.

Pour Batter into the Baking Dish

Pour the batter into the prepared baking dish, ensuring that it is evenly distributed.

Bake the Pancake

Transfer the baking dish to the preheated oven and bake for 20-25 minutes, or until the pancake is puffed and golden brown on top.

Cool and Slice

Once baked, remove the dish from the oven and let it cool for a few minutes. Slice the pancake into squares for serving.

Serve

Serve warm, and top with maple syrup, fresh fruit, or your choice of toppings.

Notes

Serving Suggestions

These pancakes are best served fresh from the oven. They pair excellently with apple slices, berries, or whipped cream.

Storage Tips

Leftover pancake squares can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave.

Flavor Variations

Feel free to customize the batter by adding cinnamon, nutmeg, or chocolate chips for extra flavor. You can also incorporate berries or sliced bananas before baking.

Gluten-Free Option

For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend, ensuring that it is a 1:1 ratio.

Cook techniques

Oven Baking

Oven baking pancakes provides an even cooking temperature, allowing for a fluffy texture and even browning.

Mixing Batter

Gently mix the ingredients to avoid overworking the batter, which can lead to tough pancakes.

Use of a Baking Dish

Choose a suitable baking dish; a 9×13 inch dish works well for this recipe, providing ample space for the pancakes to rise.

Preheating the Oven

Preheat the oven to the required temperature to ensure that the pancakes cook evenly and rise properly.

Serving

Cut the baked pancake into squares before serving, and top with your favorite toppings like syrup, fruit, or whipped cream.

FAQ

Can I make the batter ahead of time?

It’s best to make the batter just before baking to ensure optimal texture, but you can prepare the dry ingredients in advance.

What toppings can I use?

Feel free to experiment with various toppings such as fresh fruits, nuts, chocolate chips, or flavored syrups.

How do I store leftovers?

Store leftover baked pancakes in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.

Can I double the recipe?

Yes, simply double the ingredient quantities and use a larger baking dish as needed. Adjust the baking time accordingly.

What if my pancakes are too dry?

If your pancakes turn out dry, ensure you’re measuring the ingredients accurately and not overbaking them. Adjust cooking time next time.

Conclusion

Oven-baked pancakes offer a convenient and delightful way to enjoy breakfast with minimal effort. Their fluffy texture and customizable toppings make them a favorite for families, especially when serving a crowd. This recipe allows for creativity, letting you adjust ingredients and flavors to suit your taste. With a quick bake time and easy preparation, oven-baked pancakes are perfect for any day of the week.

More recipes suggestions and combination

Banana Nut Oven-Baked Pancakes

Incorporate mashed bananas and chopped nuts into your batter for a nutritious and flavorful twist that adds natural sweetness and crunch.

Blueberry Lemon Oven-Baked Pancakes

Combine fresh or frozen blueberries with a hint of lemon zest for a refreshing citrusy flavor that pairs beautifully with the pancake base.

Chocolate Chip Oven-Baked Pancakes

Add mini chocolate chips into the batter for a rich and indulgent treat that will please chocolate lovers of all ages.

Cinnamon Roll Oven-Baked Pancakes

Swirl a cinnamon-sugar mixture into the batter before baking for a warm cinnamon flavor reminiscent of classic cinnamon rolls.

Apple Pie Oven-Baked Pancakes

Mix in diced apples and a sprinkle of cinnamon for a cozy, dessert-like breakfast that tastes just like apple pie.

Savory Herb and Cheese Oven-Baked Pancakes

Elevate your pancakes by adding herbs and shredded cheese to the batter, creating a delicious savory option that pairs well with breakfast meats.