Introduction

Huevos Rancheros is a classic Mexican breakfast dish that brings together the richness of eggs and the freshness of vibrant toppings, all served on a tortilla. This Skillet version is perfect for a family meal or brunch with friends, offering a delightful combination of flavors and textures. With a simple preparation and quick cooking time, it’s an excellent choice for any breakfast lover.

Detailed Ingredients with measures

– 4 large eggs
– 2 tablespoons olive oil
– 1 cup cooked black beans, drained and rinsed
– 1 cup salsa
– 1 medium avocado, sliced
– 4 corn tortillas
– 1/2 cup crumbled queso fresco
– Fresh cilantro, for garnish
– Salt and pepper to taste

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 4

Detailed Directions and Instructions

Step 1: Prepare the Base

In a large skillet, heat olive oil over medium-high heat. Add diced onion, bell peppers, and garlic. Sauté until the vegetables are softened, about 5 minutes.

Step 2: Add the Tomatoes

Stir in diced tomatoes (with their juices) and seasoning mix. Let simmer for about 5-10 minutes, allowing the flavors to meld and the mixture to thicken slightly.

Step 3: Create Wells for the Eggs

Use a spoon to make small wells in the tomato mixture for the eggs. Crack one egg into each well, ensuring they are spaced evenly throughout the skillet.

Step 4: Cook the Eggs

Cover the skillet with a lid and reduce the heat to low. Cook for approximately 5-7 minutes, or until the egg whites are set and yolks are still slightly runny, or until your desired doneness.

Step 5: Garnish and Serve

Remove the skillet from heat and sprinkle crumbled feta cheese and fresh cilantro over the top. Serve immediately with warm tortillas on the side.

Notes

Tip 1: Vegetable Variations

Feel free to customize the vegetable mix according to your preferences or what you have on hand. Zucchini, corn, or spinach can be great additions.

Tip 2: Serving Suggestions

Pair huevos rancheros with avocado slices or a dollop of sour cream for added flavor and creaminess.

Tip 3: Cooking Eggs

Adjust the cooking time of the eggs based on your personal preference for yolk consistency; check periodically to avoid overcooking.

Tip 4: Make Ahead

You can prep the tomato mixture in advance and store it in the refrigerator. When ready to serve, reheat the mixture and follow the remaining steps to cook the eggs.

Cook techniques

Preparing the Skillet

Start by heating your skillet over medium heat to ensure an even cook for all ingredients.

Sautéing Ingredients

Sauté vegetables like onions, bell peppers, and tomatoes until they are softened and fragrant.

Cooking the Eggs

Crack the eggs into the skillet carefully, ensuring they cook evenly without breaking the yolks.

Layering Flavors

Add spices and seasonings gradually to enhance the dish’s overall flavor profile.

Serving Fresh

Serve eggs immediately after cooking for the best texture and flavor experience.

FAQ

Can I make huevos rancheros ahead of time?

Yes, you can prepare the components separately and assemble them when ready to serve.

What can I substitute for tortillas?

You can use corn, flour, or whole grain tortillas, or even opt for a gluten-free option if needed.

How can I make this recipe vegetarian?

The recipe is already vegetarian; just ensure all toppings and ingredients align with your dietary preferences.

What type of cheese works best?

Cotija cheese or crumbled feta are great choices to top off huevos rancheros.

Can I use leftover ingredients?

Absolutely! Leftover veggies or beans can be added to complete the dish.

Conclusion

Huevos Rancheros is not just a delicious breakfast dish but also a versatile meal that can be enjoyed at any time of the day. With its vibrant flavors and hearty ingredients, it brings a taste of tradition while allowing for personal twists and creativity in preparation. Whether served on its own or as part of a larger meal, this dish is sure to satisfy.

More recipes suggestions and combination

Chilaquiles

Add some crunch to your breakfast with chilaquiles, featuring tortilla chips simmered in red or green sauce topped with eggs and avocado.

Breakfast Burritos

Wrap your huevos rancheros ingredients in a flour tortilla for a portable breakfast. Add avocado, cheese, and salsa for extra flavor.

Avocado Toast with Eggs

For a lighter option, top whole grain toast with smashed avocado and a poached or sunny-side up egg. Season with lime and salt.

Salsa Verde Omelette

Make a fluffy omelette and fill it with cheese and your choice of veggies, then drizzle with salsa verde for a zesty twist.

Quinoa Breakfast Bowl

Use quinoa as a base for a nutritious breakfast bowl, topped with black beans, eggs, and fresh salsa for a hearty meal.

Huevos Rancheros Salad

For a fresh take, turn the famous dish into a salad with greens, tomatoes, black beans, and a poached egg, drizzled with ranchero sauce.

Mexican Style Frittata

Create a frittata with eggs, tortilla strips, cheese, and your favorite vegetables, baked to perfection for a satisfying brunch option.