Introduction

Hot milk cake is a delightful and simple dessert that embodies the warmth and comfort of homemade baking. This cake, with its tender crumb and subtle sweetness, makes a perfect accompaniment to a cup of tea or coffee. The unique ingredient of hot milk adds a special richness and moisture that sets it apart from traditional cakes. Ideal for both special occasions and everyday treats, this recipe is sure to become a favorite in your kitchen.

Detailed Ingredients with measures

– 1 cup whole milk
– 1/2 cup unsalted butter
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/4 teaspoon salt

Prep Time

The preparation of hot milk cake takes approximately 15 minutes. This quick prep time makes it an excellent choice for those looking to whip up a delicious dessert in a short amount of time.

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 45 minutes
Yield: This recipe serves about 8 to 10 people, making it perfect for gatherings or family dessert nights. Enjoy the delightful flavors and textures of this classic hot milk cake!

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare Baking Pan

Grease a 9×13-inch baking pan with butter or non-stick spray to prevent the cake from sticking.

Step 3: Combine Dry Ingredients

In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 ½ teaspoons of baking powder, and ½ teaspoon of salt.

Step 4: Melt Ingredients

In a medium saucepan, combine 1 cup of milk, ½ cup of unsalted butter, and 1 cup of sugar. Heat over low until butter is melted. Remove from heat and let cool slightly.

Step 5: Mix Wet Ingredients

In another bowl, beat 3 large eggs. Gradually add the melted butter mixture to the eggs, stirring continuously to avoid cooking the eggs.

Step 6: Combine All Ingredients

Gradually add the wet mixture to the dry ingredients, stirring just until combined. Avoid overmixing to keep the cake light.

Step 7: Pour Batter into Pan

Pour the batter into the prepared baking pan, ensuring it is evenly distributed.

Step 8: Bake

Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Step 9: Cool

Allow the cake to cool in the pan for about 15 minutes before removing it and transferring it to a wire rack to cool completely.

Step 10: Serve

Once cooled, serve the cake plain or top with your favorite frosting or whipped cream.

Notes

Note 1: Egg Temperature

For best results, make sure your eggs are at room temperature before mixing to ensure even incorporation.

Note 2: Storage

Store leftover cake wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days.

Note 3: Flavor Variations

Consider adding vanilla extract or almond extract to the batter for additional flavor.

Note 4: Toppings

This cake is versatile; feel free to top it with fresh fruits, chocolate ganache, or a simple glaze for added sweetness.

Cook Techniques

Mixing Ingredients

Correctly mixing the ingredients is crucial for a uniform batter. Start by creaming the butter and sugar together until light and fluffy, then gradually add eggs and other liquid ingredients.

Whipping Egg Whites

Whipping egg whites to soft peaks adds air to the cake, contributing to its light texture. Ensure your mixing bowl is clean and free from any grease.

Gentle Folding

When incorporating flour into the batter, use a gentle folding technique to avoid deflating the whipped egg whites. This maintains the cake’s airy structure.

Baking Temperature

Preheat your oven to the recommended temperature to ensure even baking. An oven thermometer can help verify the correct temperature.

Cake Testing

Use a toothpick or cake tester inserted into the center of the cake to check for doneness. It should come out clean when the cake is fully baked.

FAQ

Can I use a different type of milk?

Yes, you can substitute whole milk with other types of milk like almond milk or soy milk, but it may alter the flavor and texture slightly.

What is the best way to store hot milk cake?

Store the cake in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.

Can I freeze hot milk cake?

Yes, hot milk cake can be frozen. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer.

How can I enhance the flavor of the hot milk cake?

You can add flavorings such as vanilla extract, almond extract, or citrus zest to enhance the cake’s taste.

Is there a gluten-free version of hot milk cake?

Yes, you can substitute all-purpose flour with a gluten-free flour blend to make a gluten-free version of the cake.

Conclusion

Hot milk cake is a delightful dessert that perfectly balances simplicity and flavor. Its moist texture combined with the subtle sweetness makes it a versatile treat suitable for any occasion. Whether enjoyed on its own or paired with other desserts, this cake is sure to satisfy your sweet tooth.

More recipes suggestions and combination

Fruit Toppings

Top your hot milk cake with fresh fruits like strawberries, blueberries, or peaches for a refreshing twist.

Chocolate Ganache

Drizzle warm chocolate ganache over the cake for an indulgent chocolate experience.

Spiced Whipped Cream

Serve the cake with lightly spiced whipped cream made with cinnamon or nutmeg for an added flavor kick.

Citrus Glaze

Create a zesty citrus glaze using lemon or orange juice to add a bright flavor profile.

Ice Cream Pairing

Enjoy slices of hot milk cake with a scoop of vanilla or caramel ice cream to enhance its richness.

Nuts and Seeds

Sprinkle toasted nuts or seeds on top for an extra crunch and nutty flavor to complement the sweetness of the cake.