Introduction

Cinnamon rolls are a delightful treat that can bring warmth and comfort to any morning. With the recipe for Crescent Roll Cinnamon Rolls, you can whip up these delicious pastries quickly and easily. Using pre-made crescent roll dough, this recipe allows for a fast and tasty version of the classic cinnamon roll, perfect for busy mornings or unexpected guests.

Detailed Ingredients with measures

Crescent Roll Dough – 1 can (8 oz)
Granulated Sugar – 1/4 cup
Ground Cinnamon – 1 tablespoon
Butter, melted – 2 tablespoons
Powdered Sugar – 1 cup
Milk – 1-2 tablespoons

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time – 10-12 minutes
Total Time – 25-30 minutes
Yield – 8 servings

These Crescent Roll Cinnamon Rolls offer a quick and delightful way to enjoy a favorite breakfast treat without the lengthy preparation time typically associated with homemade cinnamon rolls. Enjoy them fresh out of the oven, drizzled with a simple glaze, for a sweet and satisfying breakfast or snack!

Detailed Directions and Instructions

Preheat the Oven

Begin by preheating your oven to 375°F (190°C).

Prepare Baking Sheet

Lightly grease a baking sheet or line it with parchment paper to prevent the rolls from sticking.

Unroll Crescent Dough

Take a can of refrigerated crescent roll dough and unroll it onto a clean surface, making sure to separate the triangles.

Combine Sugar and Cinnamon

In a small bowl, mix together 1/4 cup sugar and 1 tablespoon cinnamon until well blended.

Spread Butter

Spread 2 tablespoons of softened butter evenly over the entire surface of the unrolled crescent dough.

Add Cinnamon Sugar Mixture

Sprinkle the cinnamon sugar mixture evenly over the buttered dough, ensuring all areas are covered.

Roll Up the Dough

Starting at the wide end of the triangles, carefully roll up the dough toward the narrow end, forming a tight roll.

Cut into Rolls

Using a sharp knife, slice the rolled dough into 12 equal pieces. Arrange these pieces cut side up on the prepared baking sheet.

Bake the Rolls

Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the rolls are golden brown.

Prepare Glaze

While the rolls are baking, prepare a simple glaze by mixing 1 cup powdered sugar with 1 tablespoon milk in a small bowl. Adjust the consistency with more milk or sugar as needed.

Drizzle the Glaze

Once the rolls are done baking, remove them from the oven and allow them to cool for a few minutes. Drizzle the glaze over the warm cinnamon rolls.

Serve Immediately

Enjoy the cinnamon rolls warm, either as a treat or as part of a breakfast spread!

Notes

Storage Tips

Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, consider refrigerating them for up to a week.

Freezing Instructions

These cinnamon rolls can be frozen before baking. Simply prepare the rolls, place them on the baking sheet, cover with plastic wrap, and freeze. When ready to bake, let them thaw in the refrigerator overnight and bake as directed.

Variations

Feel free to add nuts, raisins, or chocolate chips to the filling for added flavor and texture.

Cook techniques

Using Crescent Rolls

Crescent rolls serve as a convenient base for creating delightful cinnamon rolls. They are pre-made and can save time in preparation.

Rolling Technique

When rolling the crescent dough, ensure a tight roll to maintain the shape and hold the filling. This will help create evenly shaped rolls when baked.

Filling Application

Spread the filling evenly across the dough to ensure each roll has a consistent flavor. Leaving edges can make it challenging to seal the rolls properly.

Baking Time and Temperature

Follow the recommended baking temperature and time closely to achieve a golden-brown exterior. This ensures that the interior is cooked through without being overdone.

Glazing Tips

Apply glaze while the rolls are warm for better absorption. This enhances the flavor and gives a glossy finish to your cinnamon rolls.

FAQ

Can I use homemade dough instead of crescent rolls?

Yes, you can use homemade dough, but it may involve a longer preparation time.

What can I substitute for butter in the filling?

You can use margarine or coconut oil as an alternative to butter.

How do I store leftover cinnamon rolls?

Store them in an airtight container at room temperature for a few days or in the refrigerator for up to a week.

Can I freeze these cinnamon rolls?

Yes, you can freeze them before or after baking. Ensure they are well wrapped to prevent freezer burn.

How do I reheat cinnamon rolls?

Reheat them in the microwave for a few seconds or in the oven at a low temperature until warmed through.

Conclusion

Crescent roll cinnamon rolls are a delightful and quick dessert option that combines the flaky texture of crescent rolls with the warm spices of cinnamon and sugar. This easy-to-make recipe allows you to enjoy the comforting flavors of cinnamon rolls without the long preparation time, making it perfect for breakfast or a sweet treat any time of day.

More recipes suggestions and combination

Apple Pie Crescent Rolls

Combine the sweetness of apples with cinnamon and brown sugar wrapped in crescent rolls for a delicious twist on classic apple pie.

Pecan Sticky Buns

Change up the filling with a mixture of chopped pecans, brown sugar, and maple syrup for a nutty, sweet breakfast treat.

Chocolate Hazelnut Roll-Ups

Spread chocolate hazelnut spread on the crescent rolls before rolling them up for a rich, indulgent dessert option.

Berry Cream Cheese Pastries

Fill crescent rolls with a mix of cream cheese and your favorite berries for a fruity variation that adds a refreshing twist.

Pumpkin Spice Rolls

For a seasonal flair, use pumpkin puree and pumpkin spice in the filling for delightful fall-themed rolls.

Cinnamon Sugar Twists

Twist the crescent roll dough into spirals, coat with cinnamon sugar, and bake for a simple yet addictive snack.