Introduction

Cinnamon rolls are a delightful treat that many people enjoy for breakfast or as a sweet snack. With their soft, doughy texture and sweet, cinnamon-infused filling, these rolls are a favorite in many households. This recipe provides a simple yet effective guide to making perfect cinnamon rolls that are sure to please everyone.

Detailed Ingredients with measures

All-purpose flour – 4 cups
Granulated sugar – 1/2 cup
Active dry yeast – 1 packet (2 1/4 teaspoons)
Milk – 1 cup (heated to 110°F)
Unsalted butter – 1/2 cup (melted)
Salt – 1 teaspoon
Eggs – 2 (lightly beaten)
Brown sugar – 1 cup
Ground cinnamon – 2 tablespoons
Powdered sugar – 2 cups (for frosting)
Vanilla extract – 1 teaspoon
Cream cheese – 4 ounces (for frosting)

Prep Time

The preparation time for this delicious cinnamon roll recipe is approximately 30 minutes, not including the rise time for the dough.

Cook Time, Total Time, Yield

Cook time for the cinnamon rolls is about 25-30 minutes. The total time, including preparation and rise time, is roughly 2 hours and 15 minutes. This recipe yields about 12 cinnamon rolls, perfect for sharing with family and friends.

Detailed Directions and Instructions

Prepare the Dough

In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it stand until foamy, about 5 to 10 minutes.

Add Ingredients

Once foamy, add melted butter, salt, and eggs to the yeast mixture. Stir until combined. Gradually add flour, mixing until the dough forms a ball.

Knead the Dough

Turn the dough onto a floured surface and knead for about 6 to 8 minutes until smooth and elastic.

First Rise

Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm area until it doubles in size, about 1 hour.

Prepare Cinnamon Filling

In a small bowl, mix together the brown sugar, cinnamon, and softened butter until smooth.

Roll Out the Dough

Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a rectangle about 16×12 inches.

Spread Filling

Spread the cinnamon mixture evenly over the rolled-out dough.

Shape the Rolls

Starting from the long side, roll the dough tightly into a log. Pinch the seam to seal.

Cut the Rolls

Slice the log into 12 equal pieces. Place the rolls in a greased baking dish.

Second Rise

Cover the dish with a towel and let the rolls rise again until they double in size, about 30 to 45 minutes.

Bake the Rolls

Preheat the oven to 350°F (175°C) before baking. Bake the rolls for 25 to 30 minutes, or until golden brown.

Prepare Icing

While the rolls bake, whisk together powdered sugar, milk, and vanilla to make the icing.

Frost the Rolls

Once the rolls are done baking, remove them from the oven and let them cool slightly before drizzling the icing over the top.

Notes

Making Ahead

You can prepare the rolls the night before and refrigerate them after slicing. Allow them to rise before baking.

Storage

Store any leftover cinnamon rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.

Freezing

You can freeze unbaked rolls. After shaping and slicing, freeze before the second rise. When ready to bake, let them thaw and rise before baking.

Cook techniques

Mixing the Dough

Ensure that all ingredients are combined thoroughly to create a smooth and elastic dough. Use a mixer with a dough hook attachment for best results, if possible.

Proofing the Dough

Allow the dough to rise in a warm, draft-free place until it doubles in size. This step is crucial for achieving a light and fluffy texture in your cinnamon rolls.

Rolling the Dough

After the first proof, roll the dough out evenly to the desired thickness. This will help ensure that the filling is distributed uniformly throughout the rolls.

Creating Cinnamon Roll Swirls

Spread the filling evenly over the rolled-out dough, then carefully roll it up tightly to form a log. This technique helps to create distinct layers in the finished rolls.

Slicing the Rolls

Use a sharp knife or dental floss to cut the rolled dough into individual pieces. A clean cut helps maintain the shape of the rolls during baking.

Second Proofing

Let the sliced rolls rise again before baking. This step allows the dough to become even fluffier and enhances the final texture of the cinnamon rolls.

Baking the Rolls

Bake the rolls until they are golden brown, ensuring even cooking by rotating the pan halfway through.

Glazing the Cinnamon Rolls

Once baked, drizzle a sweet glaze over the rolls while they are still warm for optimal moisture absorption and flavor enhancement.

FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, but you may need to adjust the liquid and rising time for best results.

How can I ensure my rolls are soft and fluffy?

Be sure to knead the dough thoroughly and allow for proper proofing times.

Can I prepare the dough in advance?

Yes, you can refrigerate the dough after the first rise and bake it later.

What’s the best way to store leftover cinnamon rolls?

Store in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.

How can I reheat cinnamon rolls?

Reheat briefly in the microwave or warm them in an oven for a few minutes to restore texture.

Conclusion

The classic cinnamon rolls are a delightful treat that combines the warmth of cinnamon and sugar with the comforting softness of yeast bread. Perfect for breakfast or as an indulgent snack, these rolls are easy to make and can be enjoyed by the entire family. With the right techniques and a bit of patience, you can create a batch that rivals any bakery’s offering.

More recipes suggestions and combination

Maple Pecan Rolls

Enhance your cinnamon rolls with a delicious maple glaze and crunchy pecans for added texture and flavor.

Apple Cinnamon Rolls

Incorporate fresh apples and a hint of nutmeg for a fruity twist on the traditional cinnamon roll recipe.

Chocolate Chip Cinnamon Rolls

Add chocolate chips to the filling for a decadent treat that chocolate lovers will adore.

Pumpkin Spice Rolls

Combine pumpkin puree and spices to create seasonal rolls that are perfect for fall gatherings.

Nutella Swirl Rolls

Replace cinnamon with Nutella for a rich, sweet roll that is sure to satisfy any afternoon craving.