Introduction

Bacon Asparagus Strata is a delectable amalgamation of breakfast flavors beautifully showcased in a casserole dish. Combining crispy bacon, tender asparagus, and rich layers of bread, this dish offers a comforting and satisfying meal option that’s perfect for brunch or a cozy family dinner. Simple to prepare, yet impressive enough for guests, this strata is sure to become a favorite in your culinary repertoire.

Detailed Ingredients with measures

– 8 slices of bacon
– 1 pound of fresh asparagus, trimmed and cut into 1-inch pieces
– 8 slices of bread, cubed
– 8 large eggs
– 2 cups of milk
– 1 cup of shredded cheese (such as Swiss or cheddar)
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 teaspoon of garlic powder

Prep Time

Prep time for this scrumptious dish is approximately 15 minutes. This includes the time required to prepare the ingredients, such as chopping the asparagus and cooking the bacon.

Cook Time, Total Time, Yield

The cook time for the Bacon Asparagus Strata is about 45 minutes. In total, from prep to plate, expect a time commitment of around 1 hour. This recipe yields approximately 8 servings, making it an ideal choice for gatherings or meal prepping for the week.

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C).

Step 2: Cook the Bacon

In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and drain it on paper towels to remove excess fat.

Step 3: Prepare the Asparagus

In the same skillet, add the asparagus and sauté for about 5 minutes, or until tender. Set aside.

Step 4: Whisk the Eggs

In a large bowl, whisk together eggs, milk, salt, and pepper.

Step 5: Combine Ingredients

Add the cooked bacon, sautéed asparagus, bread cubes, and cheese to the egg mixture. Stir until well combined.

Step 6: Bake the Strata

Pour the mixture into a greased 9×13 inch baking dish. Bake in the preheated oven for 30-35 minutes, or until puffed and golden brown.

Step 7: Cool and Serve

Allow the strata to cool for a few minutes before serving. Cut into squares and enjoy while warm.

Notes

Note 1: Ingredient Variations

Feel free to customize the strata by adding other vegetables or cheeses according to your preference.

Note 2: Make-Ahead Option

This dish can be prepared the night before. Assemble the strata, cover it, and refrigerate overnight. Bake it the next morning.

Note 3: Serving Suggestions

Serve the strata with a side salad or fresh fruit for a complete meal.

Cook techniques

Layering Ingredients

Properly layering ingredients ensures even distribution of flavors throughout the strata. Begin with a base layer, followed by alternating layers of bread, vegetables, and cheese.

Soaking Bread

Soaking bread in a mixture of eggs and milk allows it to absorb moisture and flavors. Be sure to let it sit long enough for the bread to fully absorb the mixture.

Baking

Bake the strata until the top is golden brown and the center is set. This method creates a beautifully baked dish with a crispy top and a soft interior.

Cooling

Allow the strata to cool for a few minutes before slicing. This helps it hold its shape and makes it easier to serve.

FAQ

Can I make the strata ahead of time?

Yes, you can prepare the strata the night before and store it in the refrigerator. Just remember to allow it to come to room temperature before baking.

What variations can I try with the ingredients?

You can customize the strata by adding different vegetables, cheeses, or proteins, such as mushrooms, spinach, or ham.

How do I know when the strata is done?

The strata is done when the top is golden brown and a knife inserted in the center comes out clean.

Can I freeze the strata?

Yes, you can freeze the cooked strata. Ensure it is completely cooled, then wrap it tightly in plastic wrap and foil before freezing.

What should I serve with the strata?

The strata pairs well with a fresh salad or can be served as a brunch dish alongside fruits, pastries, or coffee.

Conclusion

The Bacon Asparagus Strata is a delightful dish that perfectly blends savory bacon with fresh asparagus, creating a rich and satisfying meal. This casserole is ideal for brunch or a cozy dinner, showcasing layers of flavor and texture that appeal to both adults and kids alike. With its easy preparation and delicious outcome, it’s sure to become a family favorite.

More recipes suggestions and combination

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Combine fresh spinach, tangy feta, and eggs for a Mediterranean twist on the classic strata.

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Layer ripe tomatoes and creamy mozzarella with herbs for a fresh and flavorful Italian-inspired casserole.

Mushroom and Gruyère Strata

Sauté mushrooms and mix with nutty Gruyère cheese for an earthy and rich flavor profile.

Southwestern Breakfast Casserole

Incorporate chorizo, bell peppers, and cheddar cheese for a spicy take on traditional strata.

Vegetable and Cheese Frittata

A lighter option that features seasonal vegetables combined with your favorite cheese, all baked for a fluffy finish.

Herb and Bacon-Infused Quiche

Utilize crispy bacon and a variety of herbs in a buttery quiche for a hearty brunch dish that everyone will love.