Introduction

Pineapple dump cake is a delightful dessert that combines the tropical sweetness of pineapple with the comforting textures of a cake. This easy-to-make recipe requires minimal ingredients and effort, making it perfect for both seasoned bakers and kitchens filled with budding chefs. Whether you’re hosting a casual gathering or seeking a comforting treat after dinner, this pineapple dump cake promises to please everyone’s palate.

Detailed Ingredients with measures

Pineapple: 1 can (20 oz) crushed pineapple, undrained
Yellow cake mix: 1 box (15.25 oz)
Butter: 1/2 cup (1 stick), melted
Chopped nuts: 1/2 cup (optional, such as walnuts or pecans)
Maraschino cherries: 1/2 cup (optional, for garnish)

Prep Time

The preparation time for this delicious pineapple dump cake is approximately 10 minutes. This brief prep period is one of the reasons why this recipe is favored, as it allows you to focus on other tasks while the cake bakes.

Cook Time, Total Time, Yield

Cook Time: 45 minutes
Total Time: 55 minutes
Yield: Serves 8-10 people
This delicious dessert not only satisfies but also makes generous servings, ideal for sharing with family and friends. Enjoy this simple yet satisfying treat that brings the taste of the tropics to your table.

Detailed Directions and Instructions

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare the Baking Dish

Grease a 9×13-inch baking dish with butter or non-stick spray.

Step 3: Add Pineapple

Spread the crushed pineapple evenly in the bottom of the prepared baking dish.

Step 4: Sprinkle Cake Mix

Evenly sprinkle the dry cake mix over the pineapple. Do not stir.

Step 5: Pour Butter

Drizzle melted butter evenly over the top of the cake mix.

Step 6: Add Cherries (Optional)

If desired, scatter maraschino cherries on top of the butter and cake mix.

Step 7: Bake

Bake in the preheated oven for 40 to 45 minutes or until the top is golden brown and bubbly.

Step 8: Cool and Serve

Allow the cake to cool slightly before serving. Top with whipped cream or vanilla ice cream if desired.

Notes

Serving Suggestions

This cake is delicious on its own but can also be complemented with whipped cream or a scoop of ice cream.

Storage

Store leftover cake in an airtight container at room temperature for up to 3 days.

Variations

Feel free to experiment by adding coconut or nuts for extra texture and flavor.

Cook techniques

Layering Ingredients

When making a dump cake, it’s important to layer your ingredients in the correct order. Start with your fruit, then add the dry cake mix, and finally, distribute the butter across the top. This ensures even cooking and the proper texture.

Using Canned Pineapple

Canned pineapple is a key ingredient that adds moisture and flavor. Make sure to drain the pineapple before using it in the recipe to avoid excess liquid, which can make the cake soggy.

Baking for the Right Duration

Baking times can vary according to your oven, so keep an eye on the cake as it approaches the end of the recommended baking time. The top should be golden brown and slightly crisp.

Serving Warm

Dump cake is best served warm. Let it cool for a few minutes after baking, then scoop it out into bowls. It pairs wonderfully with vanilla ice cream or whipped cream.

FAQ

Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple, but you will need to chop it into small pieces and possibly add some sugar to mimic the sweetness of the canned version.

What kind of cake mix works best?

Any standard yellow or vanilla cake mix will work well, but feel free to experiment with other flavors for a unique twist.

Can I make this cake ahead of time?

While dump cake is best enjoyed fresh, you can prepare it in advance and reheat it in the oven before serving.

How should I store leftover dump cake?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave.

Can I add other fruits?

Yes, you can add other fruits like cherries or peaches for different flavors. Just make sure to keep the overall liquid content balanced.

Conclusion

Pineapple dump cake is a delightful dessert that combines the sweetness of pineapple with the rich texture of cake, making it a favorite among those who love easy-to-make treats. This simple recipe not only delivers great taste but also offers versatility in serving, making it perfect for any occasion.

More recipes suggestions and combination

Peach Dump Cake

Swap out the pineapple for peaches for a deliciously sweet twist on this classic dump cake.

Cherry Pineapple Dump Cake

Combine cherries and pineapple for a fruity explosion that enhances the flavors of both fruits.

Chocolate Pineapple Dump Cake

Add a layer of chocolate cake mix on top of the pineapple for a rich, decadent dessert option.

Nutty Coconut Dump Cake

Incorporate shredded coconut and chopped nuts for an added crunch and tropical flair.

Banana Pudding Dump Cake

Mix in banana slices along with the pineapple for a creamy, banana-infused variation.

Apple Cinnamon Dump Cake

Use spiced apples instead of pineapple for a warm, comforting dessert perfect for fall gatherings.