Introduction

Cooking a perfect steak in the oven can seem daunting, but with the right technique and ingredients, it’s quite simple. This method allows you to achieve a deliciously seared exterior while retaining a juicy, tender interior. Follow this guide to transform your kitchen into a steakhouse.

Detailed Ingredients with measures

– Ribeye steak or your choice of steak, about 1 to 1.5 inches thick
– Salt, to taste
– Black pepper, to taste
– Vegetable oil or olive oil, for searing
– Optional: garlic, rosemary, or thyme for added flavor

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 15-25 minutes
Total Time: 35-45 minutes
Yield: Serves 2-4 people

Incorporate these steps into your cooking routine, and you’ll soon have steakhouse-quality meals right from your oven! Enjoy your culinary adventure.

Detailed Directions and Instructions

Step 1: Prepare the Steak

Remove the steak from the refrigerator and let it rest at room temperature for about 30 minutes. This helps to ensure even cooking.

Step 2: Preheat the Oven

Preheat your oven to 400°F (200°C) to create the ideal cooking environment for the steak.

Step 3: Season the Steak

Generously season both sides of the steak with salt and pepper. You can also use garlic powder or any other preferred seasoning.

Step 4: Sear the Steak

In an oven-safe skillet, heat a couple of tablespoons of oil over medium-high heat until shimmering. Carefully place the steak in the skillet and sear for 2-3 minutes on each side until browned.

Step 5: Transfer to the Oven

After searing, transfer the skillet with the steak directly into the preheated oven.

Step 6: Cook to Desired Doneness

Cook the steak in the oven until it reaches your desired level of doneness: approximately 5-7 minutes for medium-rare.

Step 7: Use a Meat Thermometer

For accuracy, use a meat thermometer to check the internal temperature. Aim for 130°F (54°C) for medium-rare.

Step 8: Rest the Steak

Once done, remove the skillet from the oven and let the steak rest for about 5-10 minutes. This allows the juices to redistribute.

Step 9: Slice and Serve

After resting, slice the steak against the grain and serve it hot.

Notes

Note 1: Choose the Right Cut

Select a cut of steak that is suitable for oven cooking, such as ribeye, sirloin, or filet mignon.

Note 2: Avoid Overcooking

Keep an eye on the steak while it’s in the oven to prevent overcooking.

Note 3: Experiment with Sauces

Feel free to top your steak with a sauce or compound butter of your choice for added flavor.

Note 4: Resting Time Importance

Do not skip the resting time, as it is crucial for juicy, tender steak.

Cook techniques

Choosing the Right Cut

Select a cut of steak that is suitable for oven cooking, like ribeye, sirloin, or filet mignon.

Seasoning

Generously season the steak with salt and pepper to enhance flavor before cooking.

Searing in the Pan

Start by searing the steak in an oven-safe skillet over high heat for a few minutes on each side to develop a crust.

Finishing in the Oven

Transfer the skillet to a preheated oven to finish cooking the steak to your desired doneness.

Resting the Steak

Allow the steak to rest for a few minutes after cooking to help retain juices.

FAQ

What temperature should I set the oven to?

Preheat your oven to 400°F for optimal cooking results.

How long should I cook the steak in the oven?

Cooking time depends on the thickness of the steak and your desired doneness; typically, it takes about 6-10 minutes.

Should I cover the steak when cooking it in the oven?

No, uncovering the steak allows for better browning and creates a nice crust.

How can I tell if my steak is done?

Use a meat thermometer to check the internal temperature; 130°F for medium-rare, 140°F for medium.

Can I use any skillet for searing?

Only use oven-safe skillets, such as cast iron or stainless steel, for reliable searing.

Conclusion

Cooking steak in the oven is a simple and effective method that allows for juicy, flavorful results. By mastering the art of searing and finishing in the oven, you can achieve a perfectly cooked steak that rivals any restaurant dish. Remember to let your steak rest before slicing to retain its juices, and enjoy the satisfaction of a delicious homemade meal.

More recipes suggestions and combination

Steak and Mushroom Stroganoff

Combine your oven-cooked steak with sautéed mushrooms, cream, and egg noodles for a comforting dish full of flavor.

Steak Tacos

Shred your cooked steak and serve it in warm tortillas with fresh salsa, avocado, and cilantro for a tasty taco night.

Herb-Crusted Steak Salad

Slice your cooked steak over a bed of mixed greens, topped with cherry tomatoes, red onions, and a tangy vinaigrette for a refreshing salad.

Cheesy Steak and Broccoli Bake

Layer pieces of steak with steamed broccoli and a rich cheese sauce, then bake until bubbly for a satisfying casserole.

Steak Sandwich with Caramelized Onions

Thinly slice your steak and serve it on a toasted bun with caramelized onions and melted cheese for a hearty sandwich option.

Steak Fajitas

Sauté bell peppers and onions alongside strips of cooked steak, serving with warm tortillas and your favorite fajita toppings.