Introduction

Million Dollar Mashed Potatoes are a decadent and rich take on classic mashed potatoes, perfect for elevating your holiday meals or any special occasion. This recipe combines simple ingredients to create a creamy, buttery, and flavorful side dish that will have your guests coming back for seconds. Discover the secret to these luxurious mashed potatoes and make them a staple at your dinner table.

Detailed Ingredients with measures

– 3 pounds of russet potatoes
– 8 ounces of cream cheese
– 1/2 cup of sour cream
– 1/2 cup of unsalted butter
– 1/2 cup of milk
– 2 teaspoons of salt
– 1/2 teaspoon of black pepper
– 1/2 teaspoon of garlic powder
– 1/4 teaspoon of onion powder

Prep Time

The prep time for Million Dollar Mashed Potatoes is approximately 20 minutes. This includes the time required for peeling, chopping, and boiling the potatoes before the mashing process begins.

Cook Time, Total Time, Yield

The cook time is about 20-30 minutes, allowing the potatoes to become tender in boiling water. In total, the recipe takes around 40-50 minutes from start to finish. This recipe yields a sumptuous side dish that serves about 8-10 people, making it perfect for family gatherings or festive celebrations.

Detailed Directions and Instructions

Step 1: Prepare the Potatoes

Peel the potatoes and cut them into equal-sized pieces for even cooking. Place them in a large pot.

Step 2: Boil the Potatoes

Cover the potatoes with cold water and add a generous amount of salt. Bring the water to a boil over medium-high heat. Cook the potatoes until they are fork-tender, approximately 15-20 minutes.

Step 3: Drain the Potatoes

Once the potatoes are tender, drain them in a colander and return them to the pot. Allow them to steam for a few minutes to remove excess moisture.

Step 4: Mash the Potatoes

Using a potato masher, mash the potatoes until smooth. Avoid over-mashing to keep them fluffy.

Step 5: Incorporate Ingredients

Gradually add butter, cream cheese, and sour cream to the mashed potatoes. Mix until fully combined and creamy. Season with salt and pepper to taste.

Step 6: Adjust Consistency

If the potatoes are too thick, add more cream or milk until you reach the desired consistency.

Step 7: Serve

Transfer the mashed potatoes to a serving bowl. Top with melted butter or a sprinkle of chives if desired.

Notes

Note 1: Potato Variety

For the best texture, use starchy potatoes such as Russet or Yukon Gold.

Note 2: Addition of Garlic

For garlic mashed potatoes, consider adding roasted garlic or minced garlic while boiling for extra flavor.

Note 3: Make-Ahead Tips

You can prepare the mashed potatoes ahead of time and reheat them in the oven or microwave before serving. Add a splash of milk or cream if they become too thick.

Note 4: Dietary Alternatives

For dairy-free options, substitute butter with margarine and use almond or coconut milk instead of cream.

Cook techniques

Choosing the Right Potatoes

Selecting starchy potatoes, such as Russets or Yukon Golds, enhances the creaminess and flavor of mashed potatoes.

Peeling and Cutting

Peel the potatoes thoroughly and cut them into uniform pieces to ensure even cooking.

Boiling the Potatoes

Cook the potatoes in salted water for about 15 to 20 minutes until tender but not falling apart.

Draining and Steaming

Drain the potatoes and let them sit in the pot for a few minutes to allow steam to escape, which prevents waterlogged mash.

Mashing Techniques

Use a potato masher or ricer to achieve a smooth, creamy texture, avoiding the use of a food processor to prevent gumminess.

Incorporating Ingredients

Gradually add warm milk and butter to the potatoes while mashing, allowing even distribution and creaminess.

Seasoning

Taste and season with salt and pepper gradually, adjusting to your preference for flavor balance.

FAQ

What type of potatoes are best for mashed potatoes?

Starchy potatoes like Russets or Yukon Golds are recommended for their creamy texture.

How do I prevent my mashed potatoes from being gummy?

Avoid using a food processor and over-mashing; opt for a potato masher or ricer instead.

Can I make mashed potatoes ahead of time?

Yes, you can prepare them ahead and keep them warm in a slow cooker or reheat them gently before serving.

What can I add for extra flavor?

Consider adding garlic, herbs, cheese, or sour cream for additional taste dimensions.

How do I achieve the perfect creamy consistency?

Add warm milk and butter gradually while mashing to maintain a creamy texture without making them too loose.

Conclusion

The Million Dollar Mashed Potatoes recipe delivers a rich and creamy side dish that is sure to impress at any gathering. With the right balance of flavors and textures, this dish elevates the humble mashed potato to a whole new level. Whether served at holidays or family dinners, it’s a comfort food favorite that brings everyone together.

More recipes suggestions and combination

Garlic and Herb Mashed Potatoes

Incorporate roasted garlic and fresh herbs like thyme and rosemary for an aromatic twist on classic mashed potatoes.

Loaded Mashed Potato Casserole

Combine crispy bacon, cheddar cheese, sour cream, and chives into your mashed potatoes for a loaded version that offers all the flavors of a loaded baked potato.

Sweet Potato Mash

Try a sweet and savory blend by mixing in sweet potatoes for a vibrant color and subtle sweetness, perfect for fall gatherings.

Mashed Potato Bowls

Create a hearty meal by layering mashed potatoes with grilled chicken, vegetables, and gravy, topped off with cheese for a filling dish.

Cauliflower and Potato Mash

Mix cauliflower with potatoes for a lower-carb option that still retains the creamy texture of traditional mashed potatoes.

Spicy Mashed Potatoes

Add a kick to your mashed potatoes with diced jalapeños or a dash of hot sauce, creating a side dish that packs some heat alongside its creaminess.